Much Ado About Pizza

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Much To Do About Pizza in Pleasanton is hands-down the BEST pizza I’ve ever had! Every bite is absolutely delicious – perfectly balanced flavors, fresh ingredients, and crust that’s baked to perfection. What makes it even more special is that the dough is fermented sourdough, which makes it not only taste incredible but also feel amazing on your tummy. You don’t get that heavy, bloated feeling you usually do with pizza – it’s just the best thing you can eat!

On top of that, their customer service is outstanding. The staff is warm, welcoming, and genuinely cares about making sure every customer has a great experience. It’s rare to find a place that not only makes incredible food but also makes you feel like family the moment you walk in.

If you’re looking for pizza that truly stands out – this is the place. Honestly, I’d say it’s the best pizza in the world. Pleasanton is lucky to have this gem!

Atmosphere: 5

Food: 5

Service: 5

I am so happy I found this place! There sour dough pizza is to die for and the owners are the best. Do yourself a favor and try their incredible pizza! We always get the portias pesto with sausage and pepperoni, 😋.

Atmosphere: 5

Food: 5

Service: 5

First of all, the sourdough dough is AMAZING probably some of the best i've had in the us and the cheese they use is QUALITY point reyes truffle and you can definitely taste it. I do wish there was more topping for the amount you're paying but overall amazing experience, SUPER SWEET OWNERS who care so much about what they do and it shows! Please come support this local hidden gem :)

Atmosphere: 5

Food: 5

Service: 5

Customer service is nonexistent.
Refused to do a half pep, half cheese for my vegetarian friend. No dining room seating, just a table covered in localish magazines with All their accolades.

Atmosphere: 1

Food: 1

Service: 1

Just had the best, OMG , most gourmet , addictive pizza of my life! Capulet * with added pepperoni 💥Thank you , reviews for the recommendation of this one. If you’re a fan of sour dough, the sour dough crust is true perfection.. the toppings plentiful and garden fresh. I am a tomato farmer and the gem varieties on this pizza were freshly picked. Absolute perfection.
Never mind ~ if you’re a frozen, Red Barron or Little Cesar's, Costco fan . You truly , would not appreciate this level of gourmet, gastronomical , quality pizza.
The husband ,wife team 🙌

Atmosphere: 3

Food: 5

Service: 5

Great place!!

Atmosphere: 5

Food: 5

Service: 5

We had a fantastic experience at this pizza spot. The sourdough crust was absolutely perfect--light, fluffy, and with that great tang you only get from a well-fermented dough. You can really tell they care about quality--every ingredient tasted super fresh.

We were especially impressed by the variety of vegetarian options on the menu. We tried the O'Thello's O'bsession, which was amazing. We look forward to trying the other options as well. On top of all that, the owners were incredibly friendly and welcoming, which made the whole experience even better.

Highly recommend if you’re looking for great pizza and to support local owners!

Atmosphere: 5

Food: 5

Service: 5

Quick, delicious, and super friendly staff.

Quick, delicious, and super friendly staff.

This place has amazing pizza. Do yourself and the restaurant a favor and make it a usual on your take out options. 10/10

Atmosphere: 5

Food: 5

Service: 5

I LOVE this place! I don't live in the area but whenever I visit the town, this place is a must! Amazing pizza and I never get tired of them!

Food: 5

Service: 5

Recommended dishes: Montague, Henry the 8, Ham-Let

Egads! This fine pizza establishment of days yore - contains the greatest sourdough crust in all the lands. Thou shall dineth on flavoreths thou hast never seen beforeth!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: The Quatrain, The Groundling

Great little pizza spot, was 1st introduced at a winery they were at in Livermore. The sourdough pizza is great I enjoy how soft it is. The pies come in 1 size but feed 2-3 depending on how hungry you are. Definitely will be back to try other signature pies.

Atmosphere: 4

Food: 4

Service: 5

I don’t use this word often or lightly, but *literally* the best pizza I’ve had in the Bay Area. The sourdough crust is to die for, and loads of toppings expertly paired.
If food be the music of love, bake on!

Atmosphere: 5

Food: 5

Service: 5

Read about the listing in the Top 100 places to eat and decided to try it out immediately. Ordered a couple of Vegetarian pies for pick up. Was pleasantly greeted with the wonderful smell of sourdough as soon as I walked in. The pies were simple yet tasted great. They were chewy, light and very flavorful. Reminded me of the food I ate in Europe. Lot of vegetarian options. Will definitely be back!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: The Quatrain, White Garlic Sauce