Mylapore South Indian Vegetarian

Found this vegetarian South Indian restaurant with vegan options. We had dosa, samosa, and chai. I enjoyed the vegan chai and food. The food was served fast. Ambience is like a fast food restaurant where you go to the counter and order. I like that the staff also comes around and gives extra chutney and soup. The only issue is that most vegan dosa options are potato or plain filled. I would have liked some dal filled or bean options.

Dosa. Crispy. Served with unlimited delicious sambar and chutney. Which are vegan. And just the right amount of salt/spice. Oh and the potato masala (the masala in masala dosa) is great too. 5/5 right there. They also have (mostly) clearly marked vegan options on the menu for the other items, some of which can be had for takeout. But dosa is dine in only as it should be.

dosa and other eatable are really good to eat

The best Indian restaurant I have been to in East Bay.

Food is always great but don’t go during peak times.
Went for lunch yesterday and kinda regretted since the person at the counter made us felt like we were there for free food. Didn’t leave a good memory and would like to not go again. Hope management can train all staff members to be amicable . This is our go to place when we want food that gives us homemade satisfaction. Really sad that we left from there with an odd feeling even though we had an excellent lunch .

I have noticed that they have increased the prices of most of the items on my recent visit. The beginning of the end of ME has started! No excuses whatsoever for the price increase!

Hands down the best authentic South Indian food in the Bay Area! Every dish was bursting with flavor and truly captured the essence of South Indian cuisine!

We love the food here and come here at least 2-3 times a month, but 2 star review because the staff/receptionist behavior is often frustrating and unacceptable. They keep harassing you to leave and making you feel uncomfortable. Today we ate dosas and our 4 year old kid was trying to finish her dosa but the receptionist kept coming repeatedly to our table and staring down at our kid while waving the card, eventually making us all uncomfortable enough that we had to leave before our kid could finish her dosa. Very disappointed with this behavior.

The food here is excellent. Definitely staples of South Indian cuisines. I love their vada sambar and coffee. Their coffee is especially spectacular. While the food is really good, I feel they add a little too much asafoetida in the sambar and that causes some bloating.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Sambhar, Medu Vada

Super crowded on a Sunday afternoon but we managed to get a table for 8. Delicious food and filter coffee rocks. Quick service despite the influx of patrons.

The benne dosa, Mysore masala and mini idlis were all yummy..

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Mylapore Masala Dosa, Chutneys, Sambhar, Medu Vada

Thatte idli and podi idli and medu vada was delicious. Dosa was ok . Filter coffee was best

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Sambar Idly - Dipped - 2 pcs, Chutneys, Mini Thali, Sambhar, Medu Vada, Podi Idli

Overrated. Much lesser quality compared to the San Jose branch.

Atmosphere: 1

Food: 4

Service: 2

For the first time did not like the idlis we took out. They were neither soft nor fresh which was rather disappointing since it was my birthday meal. And I love the soft idlis this place has always had in the past.

Atmosphere: 4

Food: 2

Service: 2

Recommended dishes: Uttapam

Best in masala dosa!

Atmosphere: 5

Food: 5

Service: 5

Food is tasty but I find prices are high for a self serve restaurant. Also, expect a lil waiting for tables since it’s self serve

Parking: It’s a huge parking lot

Atmosphere: 3

Food: 4

Service: 3

Recommended dishes: Mylapore Masala Dosa, Chutneys