Have eaten here quite a few times with good food, however, my last visit was below average. We had the trout clam chowder which was just ok, not hugely tasty and the tikka massala which was a bit bland. The flatbread/naan was a bit underdone and the truffle didn’t really go with the dish.I think it may just have been a one off because it’s usually good but prices are not cheap so I expect more every time not just most of the time.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Caramelized Cauliflower
shoun kim
I can not believe the waiter that made an inappropriate comment to my wife on Valentine’s Day! I just found this out now. Very unprofessional and the food is quite underwhelming.
Lucas West
Amazing menu and beer/wine selection. I could try everything on the menu and was pleasantly surprised by the creative dishes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chef's Selection of Raw Oysters, Lemon Thyme Donuts
Gary Mattingly
I ordered to go. Bartender was friendly and drink while I waited was excellent. Food arrived quickly and when I brought it home both my wife and I thought it was very tasty, to the extent that she wanted their brunch for her upcoming birthday. I suppose my only issue is that it is a bit expensive.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Araguani Chocolate & Mint Tart, Truffle Grilled Cheese, Black Trumpet Taglierini
Theresa Krakauer
Spectacular restaurant! Extraordinary food at Sabio on Main! Amazing choices and everyone’s food looked and tasted fabulous!
Atmosphere: 5
Food: 5
Service: 5
Vinny
Food and drinks were great, Hunter and the crew were great, will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle Grilled Cheese
Matthew Gilder
The BEST. makes me wanna live in california .
Atmosphere: 5
Food: 5
Service: 5
Usha Dawn
My friend invited me to this place to celebrate my birthday. I was amazed with the service, as I was seated at the booth upon my request. The server was really kind and friendly. He brought water, and throughout he served water making sure our glass was not empty. He explained the menu to me as an Alacat menu or a three course meal. We decided to go for three courses and ordered cocktails. It was a delicious experience. The food was great we enjoyed every meal, drink, and desserts. At the end it was not like the usual dessert with a candle, instead they gave me a birthday card with wishes to me from their staff. I felt that was a very thoughtful gesture. I would really bring my family and friends to this place again to celebrate special occasions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Sunchoke Soup
Jasneeta Nadan
We celebrated our friend's birthday, everyone went with 5 course. Weekend we went their menu changed to Cosmo, it was perfect, it was to everyone's liking, plus we all got to share each other's course choice.Prepare yourself for exquisite menu, my suggestion would be have lite lunch, it's a lot of food for 5 course meal. Have patience since dishes are spaced out, so you dont get overwhelmed and get to taste all the wonderful dishes. We were there for close to 2hrs, I had a great experience overall.Butternut Rugosa soup was my absolute favorite, buttery nutty and comforting.I really liked Sabio, definitely will go back for special occasion. Staff were very much involved with the presentation of each dish.
Atmosphere: 5
Food: 5
Service: 5
Ling Hsin
Amazing place, I am really picky and don’t usually write reviews but this restaurant has exceeded my expectations by very far. The price is reasonable for the quality for food they provide. I will come back again and again.
glad to get booth seats for 2 but no disabled parking nearby.
Candy Venturini
I’m really sorry I didn’t take any pictures but we actually started out just going for appetizers and happy hour, we had fabulous happy hour, wine, Xquisite oysters, and then I have the truffle grilled cheese, which was fabulous! I was getting too full to really have a full dinner, but the three in the five course manual intrigue, me and I will definitely be back to experience that. In the end, my husband and I split the burger which was delightful. Before I start self to eat the cannoli donuts! I think I found my new go to place. I like that the menu will change seasonally, which I appreciate, because we’re eating the best of the best in the season of that particular food. If you haven’t tried Sabio yet- RUN On down, you won’t be disappointed! Service was wonderful, very friendly and accommodating really couldn’t ask for more?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chef's Selection of Raw Oysters, Creamco Meats Burger, Truffle Grilled Cheese
roland Williams
They have the best tapas in town!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caramelized Cauliflower
Becca Gomez Farrell
Sabio on Main provides three course and five course prix fixe meals, and I was craving a nice night out. My husband had the peaches and cream donuts with almond sugar, stewed peaches, and peach pit bavarois, which I had one bite of that was enough to declare it possibly the best of the dishes of the evening. But they were all quite good.We both had the roasted chicken breast with apricot molasses glaze, grits, collards, and watermelon rind relish for our main courses. Those were some hefty chicken breasts! Closer to half chickens really. The relish reminded me of southern chow chow, and left a similar impression of forgettable flavor, which really, how much flavor do we expect from watermelon rind? Loved the crispiness of the chicken skin and the collards were perfectly done for my taste.My chef's gin and tonic was refreshing with St. George Botanivore, cucumber, lime, juniper, and lemon twist.The Green Bee Farm tomato salad was delicious, especially the gorgonzola crema and the flecks of black pepper from the walnuts in combination with the pluots.Finally, my own dessert: the Vahlrona chocolate flan with toasted marshmallow meringue and graham crackle streusel. This is one of the few s'mores desserts that really got the concept right with the toastiness of that meringue and the bold chocolate flavor.
Atmosphere: 5
Food: 5
Service: 5
Shena Meyer
My husband and I wanted to try something different but have a course sit down for our 15 year anniversary. When searching Sabio popped up, so I scheduled reservations. I followed up with an email just to let them know what we were celebrating. To my surprise I was emailed back right away, and was given a few options on extras to celebrate. Today 7/29 was our reservations, and we were not disappointed. The good was exceptional in the 5 course. My husband whom does not care for duck loved it. I cannot even decide what was the best as all of it was scrumptious. We love the decor and the setting of the dinning room. From the hostess, to our server Ruben, and the support staff we had the best service we have ever had. Me being a manager of customer service I cannot express what it is like to receive exceptional service. Thank you to all the staff at Sabio.
Have eaten here quite a few times with good food, however, my last visit was below average. We had the trout clam chowder which was just ok, not hugely tasty and the tikka massala which was a bit bland. The flatbread/naan was a bit underdone and the truffle didn’t really go with the dish.I think it may just have been a one off because it’s usually good but prices are not cheap so I expect more every time not just most of the time.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Caramelized Cauliflower
I can not believe the waiter that made an inappropriate comment to my wife on Valentine’s Day! I just found this out now. Very unprofessional and the food is quite underwhelming.
Amazing menu and beer/wine selection. I could try everything on the menu and was pleasantly surprised by the creative dishes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chef's Selection of Raw Oysters, Lemon Thyme Donuts
I ordered to go. Bartender was friendly and drink while I waited was excellent. Food arrived quickly and when I brought it home both my wife and I thought it was very tasty, to the extent that she wanted their brunch for her upcoming birthday. I suppose my only issue is that it is a bit expensive.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Araguani Chocolate & Mint Tart, Truffle Grilled Cheese, Black Trumpet Taglierini
Spectacular restaurant! Extraordinary food at Sabio on Main! Amazing choices and everyone’s food looked and tasted fabulous!
Atmosphere: 5
Food: 5
Service: 5
Food and drinks were great, Hunter and the crew were great, will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle Grilled Cheese
The BEST. makes me wanna live in california .
Atmosphere: 5
Food: 5
Service: 5
My friend invited me to this place to celebrate my birthday. I was amazed with the service, as I was seated at the booth upon my request. The server was really kind and friendly. He brought water, and throughout he served water making sure our glass was not empty. He explained the menu to me as an Alacat menu or a three course meal. We decided to go for three courses and ordered cocktails. It was a delicious experience. The food was great we enjoyed every meal, drink, and desserts. At the end it was not like the usual dessert with a candle, instead they gave me a birthday card with wishes to me from their staff. I felt that was a very thoughtful gesture. I would really bring my family and friends to this place again to celebrate special occasions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Sunchoke Soup
We celebrated our friend's birthday, everyone went with 5 course. Weekend we went their menu changed to Cosmo, it was perfect, it was to everyone's liking, plus we all got to share each other's course choice.Prepare yourself for exquisite menu, my suggestion would be have lite lunch, it's a lot of food for 5 course meal. Have patience since dishes are spaced out, so you dont get overwhelmed and get to taste all the wonderful dishes. We were there for close to 2hrs, I had a great experience overall.Butternut Rugosa soup was my absolute favorite, buttery nutty and comforting.I really liked Sabio, definitely will go back for special occasion. Staff were very much involved with the presentation of each dish.
Atmosphere: 5
Food: 5
Service: 5
Amazing place, I am really picky and don’t usually write reviews but this restaurant has exceeded my expectations by very far. The price is reasonable for the quality for food they provide. I will come back again and again.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
glad to get booth seats for 2 but no disabled parking nearby.
I’m really sorry I didn’t take any pictures but we actually started out just going for appetizers and happy hour, we had fabulous happy hour, wine, Xquisite oysters, and then I have the truffle grilled cheese, which was fabulous! I was getting too full to really have a full dinner, but the three in the five course manual intrigue, me and I will definitely be back to experience that. In the end, my husband and I split the burger which was delightful. Before I start self to eat the cannoli donuts! I think I found my new go to place. I like that the menu will change seasonally, which I appreciate, because we’re eating the best of the best in the season of that particular food. If you haven’t tried Sabio yet- RUN On down, you won’t be disappointed! Service was wonderful, very friendly and accommodating really couldn’t ask for more?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chef's Selection of Raw Oysters, Creamco Meats Burger, Truffle Grilled Cheese
They have the best tapas in town!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caramelized Cauliflower
Sabio on Main provides three course and five course prix fixe meals, and I was craving a nice night out. My husband had the peaches and cream donuts with almond sugar, stewed peaches, and peach pit bavarois, which I had one bite of that was enough to declare it possibly the best of the dishes of the evening. But they were all quite good.We both had the roasted chicken breast with apricot molasses glaze, grits, collards, and watermelon rind relish for our main courses. Those were some hefty chicken breasts! Closer to half chickens really. The relish reminded me of southern chow chow, and left a similar impression of forgettable flavor, which really, how much flavor do we expect from watermelon rind? Loved the crispiness of the chicken skin and the collards were perfectly done for my taste.My chef's gin and tonic was refreshing with St. George Botanivore, cucumber, lime, juniper, and lemon twist.The Green Bee Farm tomato salad was delicious, especially the gorgonzola crema and the flecks of black pepper from the walnuts in combination with the pluots.Finally, my own dessert: the Vahlrona chocolate flan with toasted marshmallow meringue and graham crackle streusel. This is one of the few s'mores desserts that really got the concept right with the toastiness of that meringue and the bold chocolate flavor.
Atmosphere: 5
Food: 5
Service: 5
My husband and I wanted to try something different but have a course sit down for our 15 year anniversary. When searching Sabio popped up, so I scheduled reservations. I followed up with an email just to let them know what we were celebrating. To my surprise I was emailed back right away, and was given a few options on extras to celebrate. Today 7/29 was our reservations, and we were not disappointed. The good was exceptional in the 5 course. My husband whom does not care for duck loved it. I cannot even decide what was the best as all of it was scrumptious. We love the decor and the setting of the dinning room. From the hostess, to our server Ruben, and the support staff we had the best service we have ever had. Me being a manager of customer service I cannot express what it is like to receive exceptional service. Thank you to all the staff at Sabio.
Atmosphere: 5
Food: 5
Service: 5