A bigger menu with more choices would be nice. I would like to see the Monte Cristo as a lunch choice.
T
Great service. We enjoy summer nights eating on the patio and in spite of the very very loud cars screaming by. It's a pleasant and lovely experience. I'm gluten-free so I am able to modify my meal choices, which is nice. They're very accommodating. I've enjoyed the protein bowl. I call it And also the Asian salad with steak added. We consider this a hidden gem because it's never too crowded.
Frank Lett
The food is hit and miss. I ate here 3 times for breakfast during my stay at the Sheraton. Day 1, The breakfast burrito was good. Day 2, the omlete was clearly overcook.. it came out brown on both sides and nit from cheese. I refused to eat it. Day 3, I ordered over medium well eggs, but the yolk ran all over my plate. The turkey sausage appeared under cooked and the potatoes appeared deep fried in a basket fryer versus roasted or pan roasted. If you eat here choose wisely.
Atmosphere: 5
Food: 1
Service: 5
Benjamin
We had a reservation at 7:30, no one greeted us at the door for about 10 minutes. When a gentleman did greet us, he basically told us that that portion of the restaurant had been closed for the rest of the night and to come to the other side of the restaurant. There was no host or hostess. We sat down and begin talking for about 30 minutes before we realize that no one had even come to get our drink order. I went up to the bar to speak to the gentleman that was serving, I said “excuse me sir” a couple times and he turned around very quickly and did not acknowledge me before walking over to someone else. We left immediately after that. Easily my worst OpenTable experience since downloading this app 3 years ago.
Bianca H
We ate breakfast here because we are staying at the Sheraton. It took 15 min to get seated even though there were many many open seats. Service was okay, but it was hard to get the server’s attention. Food came fast and hot. The food was good, but pricy. Decent portion sizes.
Atmosphere: 4
Food: 4
Service: 4
R Hop
Second time dining here , both times were very good. Generous portion sizes and friendly service, bonus for not many other places nearby
Atmosphere: 5
Food: 5
Service: 5
Ramon Ramos
Good food. Attentive service. Nice atmosphere.
Atmosphere: 4
Food: 4
Service: 4
Bob
Had a business dinner of four. Quiet setting and great food. LOVE the farm to table model. Much of our dinner was grown on five acres a stone's throw away. Don't need to ask if it's fresh!
Jonathan Blocker
I practically live at this hotel, and Kellie’s off-menu jalapeño margarita is the best thing behind the bar — hands down. It’s spicy, smooth, and criminally not on the menu (yet).
To management: if this drink doesn’t get a permanent spot soon, I might have to stage a mild, margarita-fueled rebellion.
Me and my wife was awaiting on our for an event to open at the Fairplex, so we stopped in to McKinley's. We were greeted by a very friendly and top notch names Hannah and Tara. Who was excellent!!!
Atmosphere: 5
Food: 5
Service: 5
Victoria
Me and my group comes here every year and it's always a 5 star experience! LOVED IT! Thank you'
Daved Olivencia
Tara really did the whole hospitality game! Really took care of us! Love her!
Kevin Reeder
Great food, service, and atmosphere
Brian
What a hidden treasure! The restaurant is in the Sheraton Fairplex where we stayed. It is an incredible Farm to Table restaurant with organic items from their garden on the premises. We literally just ate every meal - breakfast and dinner - every day at the hotel. Their Patty Melt - a 10/10 - the best I've ever had. The breakfast menu was fabulous as well. Because it is just a "hotel restaurant", I probably would have not tried it, had I not been a hotel guest. But this place is WELL WORTH going to - even if you are not a hotel guest. For organic farm to table items, it is absolutely fabulous.
Loved it!
Atmosphere: 5
Food: 5
Service: 5
A bigger menu with more choices would be nice. I would like to see the Monte Cristo as a lunch choice.
Great service. We enjoy summer nights eating on the patio and in spite of the very very loud cars screaming by. It's a pleasant and lovely experience. I'm gluten-free so I am able to modify my meal choices, which is nice. They're very accommodating. I've enjoyed the protein bowl. I call it And also the Asian salad with steak added. We consider this a hidden gem because it's never too crowded.
The food is hit and miss. I ate here 3 times for breakfast during my stay at the Sheraton. Day 1, The breakfast burrito was good. Day 2, the omlete was clearly overcook.. it came out brown on both sides and nit from cheese. I refused to eat it. Day 3, I ordered over medium well eggs, but the yolk ran all over my plate. The turkey sausage appeared under cooked and the potatoes appeared deep fried in a basket fryer versus roasted or pan roasted. If you eat here choose wisely.
Atmosphere: 5
Food: 1
Service: 5
We had a reservation at 7:30, no one greeted us at the door for about 10 minutes. When a gentleman did greet us, he basically told us that that portion of the restaurant had been closed for the rest of the night and to come to the other side of the restaurant. There was no host or hostess. We sat down and begin talking for about 30 minutes before we realize that no one had even come to get our drink order. I went up to the bar to speak to the gentleman that was serving, I said “excuse me sir” a couple times and he turned around very quickly and did not acknowledge me before walking over to someone else. We left immediately after that. Easily my worst OpenTable experience since downloading this app 3 years ago.
We ate breakfast here because we are staying at the Sheraton. It took 15 min to get seated even though there were many many open seats. Service was okay, but it was hard to get the server’s attention. Food came fast and hot. The food was good, but pricy. Decent portion sizes.
Atmosphere: 4
Food: 4
Service: 4
Second time dining here , both times were very good. Generous portion sizes and friendly service, bonus for not many other places nearby
Atmosphere: 5
Food: 5
Service: 5
Good food.
Attentive service.
Nice atmosphere.
Atmosphere: 4
Food: 4
Service: 4
Had a business dinner of four. Quiet setting and great food. LOVE the farm to table model. Much of our dinner was grown on five acres a stone's throw away. Don't need to ask if it's fresh!
I practically live at this hotel, and Kellie’s off-menu jalapeño margarita is the best thing behind the bar — hands down. It’s spicy, smooth, and criminally not on the menu (yet).
To management: if this drink doesn’t get a permanent spot soon, I might have to stage a mild, margarita-fueled rebellion.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Me and my wife was awaiting on our for an event to open at the Fairplex, so we stopped in to McKinley's. We were greeted by a very friendly and top notch names Hannah and Tara. Who was excellent!!!
Atmosphere: 5
Food: 5
Service: 5
Me and my group comes here every year and it's always a 5 star experience! LOVED IT! Thank you'
Tara really did the whole hospitality game! Really took care of us! Love her!
Great food, service, and atmosphere
What a hidden treasure! The restaurant is in the Sheraton Fairplex where we stayed. It is an incredible Farm to Table restaurant with organic items from their garden on the premises. We literally just ate every meal - breakfast and dinner - every day at the hotel. Their Patty Melt - a 10/10 - the best I've ever had. The breakfast menu was fabulous as well. Because it is just a "hotel restaurant", I probably would have not tried it, had I not been a hotel guest. But this place is WELL WORTH going to - even if you are not a hotel guest. For organic farm to table items, it is absolutely fabulous.
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