Fugazzis

22 E Oak Ave, Porterville
(559) 615-0015

Recent Reviews

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Katherine Kramer

One of the nicest restaurants in portersville. Unfortunately it may shut down. Very nice service and people. I enjoyed my time here. I was also surprised by the ethics of the people there who called us when we forgot a file when we left. Thanks for everything!

Sue Lewis

What a wonderful surprise. I've visited Fugazzi in Visalia, and was excited to find one in porterville. I had the Salmon and it was delicious. Yaya was my waitress and the service was awesome. You must try Fugazzi Porterville!

Indica Blue

The whole atmosphere is very comforting and luxurious. The service was excellent and the food was delicious.

Karen Gilmer

Anna was our server, super sweet and friendly. We had good food, just a wonderful time. On a Monday afternoon, very quiet, sat by the front windows. Love the decor and elevator for handicapped access.

Kenni Smith

I went to dinner on a Saturday night. We were seated by the hostess, who had a terrible attitude. She turned out to also be our waitress. She did not provide good service. She didn't visit the table. She did not refill our water. We had to flag down a buss boy for service. Due to the terrible service, I did not tip. However, when the charge cleared, there had been $15 added to the bill. The waitress added a tip after I paid. I have not been able to reach their management and find it disgusting that their staff is stealing money from their customers.

Ken Peterson

A Dimond in the rough indeed. Great service and the manager spent extra time to get our order outstanding.

Melissa DeLaGarza

Great service, welcoming servers. My Daughter hosted a Bridal party for her Sister in one of the private rooms. From the beginning she met and made arrangements with the Manager Ray Perez. Through out the whole process he was supportive, and of great assistance. His professionalism and service from start to finish was excellent. In addition, the Food and Drinks were Fantastic. I highly recommend hosting any special events here, or just a night out to enjoy a good dinner.

Michael Reed

Fried Cauliflower and bacon over rice was amazing. Nice atmosphere and lounge. Only thing missing is an outside balcony.

Kevin Hofstee

Service is always amazing here. The food consistency can be off sometimes. The last time i ordered the chicken tequila fettuccine it was not right. I have ordered that dish about 70 times from all of their locations and it was very flavorless this time. Normally even with food inconsistencies this place is amazing!

Hannah McKervey

Great food as always! Seated before our reservation and they were very accommodating as I have a nut allergy but wanted an appetizer that usually comes with nuts. I had the Atlantic salmon and it was DELICIOUS. Only downside was they don't have the best sun shades so we had to deal with the setting sun in our faces. Drinks tasted great. Definitely clean and comfortable atmosphere!

Root 65 Collective

TERRIBLE! TERRIBLE!! TERRIBLE!!! YOU MUST HAVE VERY LOW STANDARDS TO EAT HERE..We do I start? Had reservations for 845pm, showed up at 844pm.. Not 1 single person acknowledged us for 8 mins, then it took us another 8 minutes just for them to ask if we had reservations and then at that time they had us wait another few minutes as a cleaning off a table... Placed order and waited another 30 minutes for the food to get there. My food did not come the way I ordered it and when I asked the waitress about it she said that the cooks said NO!! I'm not going to make it.. at that point they could have came and told me I was not getting what I ordered. After I told the waitress it was very very terrible. They must have thought I was joking HOLDbecause that was the end of it. Waste of money. Waste of time will never ever go back here again. Olive garden in Visalia is 10 times better and way worth the drive and the weight stay far away from this place. It sucks bad. HERE IS A PIC OF WHAT FOOD SHOULD LOOK LIKE (OLIVE GARDEN) NOT THAT STUFF THEY CALL FOOD HERE

Jerome Ramirez

Excellent restaurant and very affordable. The food has been probably the best I’ve tried in California so far. Carlos was our waiter and he did an excellent job. Amazing place overall! The fried cheesecake ??

Norene Grabowski

The wait staff were very nice and attentive. But the food wasn't the greatest. The portabella mushroom appetizer had way too much vinegar. The tacos were good but cold.

Navor Soto

DOOR! The food was delicious. DOOR! The staff was friendly. DOOR! Nice atmosphere. DOOR! Will definitely return again!! DOOR! ?

Michelle Borg

A pleasant surprise tucked away in porterville. We loved it. Great food great staff. Very clean and organized. Highly recommended. The only thing is they need to learn how to make a dry martini!

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