The brisket melts in your mouth, the ribs are fall-off-the-bone tender, and the pulled pork is bursting with flavor. The sides, like their signature Mac n cheese, complement the mains perfectly. The actual train makes it a special experience for any occasion. Great for gatherings with friends, family and if you’re hosting any event. Whether you're a BBQ aficionado or just craving some hearty comfort food, P Train California BBQ is a must-try.
Joshua Neri
Honestly the worst BBQ I've had I just had it at work. my company paid for us to have this catered and honestly I have to say it was subpar. The mash potatoes where boxed potatoes they must have forgot the salt at home because there was no seasoning or butter to flavor the mash. The beans for sure where canned and made no effort to at least make them smoked BBQ beans aside from them giving lousy portions because they didn't have enough made. One of the guys gave us attitude like we were inconveniently made him be there idk The people where late catering the staff and in my opinion didn't put the effort to make a quality product and gave their customer generic canned food. I mean we. Were served Hawaiian rolls and dont get me wrong i love Hawaiian rolls but if you take a catering order i myself would have whipped up some a simple cornbread recipe and had that compliment the meal. I will say the meat was good... enough. I think they should consider tasting their menu before feeding a paying public.i know my company payed for my meal but i consider it a disrespect to take a large order to feed more than 300+employees and not give a quality product and not have enough. For adequate portions.
Sarah Nilsson
Best BBQ my family has ever had. Customer service is the best and the story behind them is even better. We love Ptrain BBQ!
Brantlee Lambert
Awesome and flavorful food, I love the ambience the spot has, and the staff members were welcoming. Will definitely eat here again.
D. Theodore A.
Just tasted P Train’s BBQ at an event and was blown away! Turns out that this excellent blend of BBQ traditions from around the U.S. is the perfect recipe for solid BBQ. Using a custom built smoker made to look like train engine, Pat - the ‘P’ in P Train, expertly smokes pulled pork, St. Louis ribs, and for a California twist - tri-tip. Frankly, indirect smoking tri-tip beats out the direct grilling Santa Maria style, hands-down. Think, a cross between a smoked steak and Texas brisket. Now if you’re like me, you’ll avoid the everyday dry, tasteless pulled pork that relies on loads of sauce to make it edible...but P Train’s pulled pork is juicy and loaded with flavor. Lastly, to round this all out, their BBQ sauce is delicious, fresh, and brings a unique herbaceous twist to the sauce game. With a sweet spice and hint of oregano, you will not taste a sauce like this anywhere else. To someone that considers Central Texas BBQ as the bar for all BBQ to follow, this marriage of Texas, CA, Carolina, and KC BBQ is a must try! Two smokey thumbs up!
The brisket melts in your mouth, the ribs are fall-off-the-bone tender, and the pulled pork is bursting with flavor. The sides, like their signature Mac n cheese, complement the mains perfectly. The actual train makes it a special experience for any occasion. Great for gatherings with friends, family and if you’re hosting any event. Whether you're a BBQ aficionado or just craving some hearty comfort food, P Train California BBQ is a must-try.
Honestly the worst BBQ I've had I just had it at work. my company paid for us to have this catered and honestly I have to say it was subpar. The mash potatoes where boxed potatoes they must have forgot the salt at home because there was no seasoning or butter to flavor the mash. The beans for sure where canned and made no effort to at least make them smoked BBQ beans aside from them giving lousy portions because they didn't have enough made. One of the guys gave us attitude like we were inconveniently made him be there idk The people where late catering the staff and in my opinion didn't put the effort to make a quality product and gave their customer generic canned food. I mean we. Were served Hawaiian rolls and dont get me wrong i love Hawaiian rolls but if you take a catering order i myself would have whipped up some a simple cornbread recipe and had that compliment the meal. I will say the meat was good... enough. I think they should consider tasting their menu before feeding a paying public.i know my company payed for my meal but i consider it a disrespect to take a large order to feed more than 300+employees and not give a quality product and not have enough. For adequate portions.
Best BBQ my family has ever had. Customer service is the best and the story behind them is even better. We love Ptrain BBQ!
Awesome and flavorful food, I love the ambience the spot has, and the staff members were welcoming. Will definitely eat here again.
Just tasted P Train’s BBQ at an event and was blown away! Turns out that this excellent blend of BBQ traditions from around the U.S. is the perfect recipe for solid BBQ. Using a custom built smoker made to look like train engine, Pat - the ‘P’ in P Train, expertly smokes pulled pork, St. Louis ribs, and for a California twist - tri-tip. Frankly, indirect smoking tri-tip beats out the direct grilling Santa Maria style, hands-down. Think, a cross between a smoked steak and Texas brisket. Now if you’re like me, you’ll avoid the everyday dry, tasteless pulled pork that relies on loads of sauce to make it edible...but P Train’s pulled pork is juicy and loaded with flavor. Lastly, to round this all out, their BBQ sauce is delicious, fresh, and brings a unique herbaceous twist to the sauce game. With a sweet spice and hint of oregano, you will not taste a sauce like this anywhere else. To someone that considers Central Texas BBQ as the bar for all BBQ to follow, this marriage of Texas, CA, Carolina, and KC BBQ is a must try! Two smokey thumbs up!
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