Cattlemens Restaurants: Redding

They put a horseradish cream on the baked potato instead of sour cream, wasn’t disastrous. I ate it.

Go ahead, ask the waitress if they had an end, cut of prime rib. She said that she did not know and she would check on it. I asked her to please come back and let me know. And she asked me how I wanted it cooked, I told our medium. Well, I ended Up with a piece of prime rib. The only piece of the prime rib I care for is the end cut And I ended up getting something else. And I would have had to await another fifteen to twenty minutes for my food, so I went ahead and took it and never did really eat it. I will not be going back.

Had the best steak and twice baked potato for dinner!

I ate here about 6 weeks back. I'm a British guy. First time in the USA ... and I ate here with a couple of my friends. Fantastic in every regard ... from the service, to the beer, to the amazing quality of the steak. Hoping to come back on my next business trip. Well done to everyone who works here. You do a seriously good job.

Several times in the last 10 days while out on a fire call; myself and 19 of my coworkers have eaten here. Every visit of ours was at the very least delightful. The service was prompt, the weight staff was phenomenal food fantastic particularly one individual made our experience extra special. Our servers name each time was Haley, in specific regards to the service rendered on all counts. Five stars to our waitress who went above and beyond to make the experience, not only enjoyable but memorable. Needless to say we will all be coming back to cattlemen’s for years to come.

You know, you pay a little more for the name Cattlemens, it sucks when they completely burn your steak. Its a Monday in Redding how hard is it to cook.

A great steak restaurant.

On point

Drink order was wrong. Ordered a medium rare ribeye. First one was missing fried onions. Second one was blue rare. Third one was blue rare. Server said it was a new cook. My wife ate and I did not. Never coming back. Manager was condescending. Overall a horrible experience.

We had a family get together for birthdays, I didn't get the name of our server, but she was good, the food was good and usually is. Everyone was happy with their choice of food, and the way it was prepared, the only complaint I heard (Not from me) "The wine list wasn't brought to the table". LoL.
It was a busy Friday night. We had to wait a short time to get our table.
I suggest making reservations because they are normally very busy. Even with reservations, sometimes you might have to wait a little bit but it's normally worth the wait.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: T-Bone Steak Dinner, Loaded Potato Skins, Steak, New York Steak, Cowboy Steak, Cheesecake, Steak and Dungeness Crab, Deep Fried Apple, Sourdough Bread, Beef Ribs, Tumbleweed Onions, Salads, Porterhouse

Excellent food and service

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak, Tumbleweed Onions

Shout out to Amanda, Chyanne and Layne for making our Anniversary dinner so special

Atmosphere: 5

Food: 5

Service: 5

Isacc was great, he treated us like family and the food was delicious. We also enjoyed their wine and cocktails. Perfect steak house. Thanks Conrado &

Atmosphere: 5

Food: 5

Service: 5

Have gone twice, fantastic. And pricing is very reasonable. Absolutely stuffed.

Atmosphere: 5

Food: 5

Service: 5

Wow ! never had a piece of steak that was perfect ? just the way I ordered it.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak