We asked where the best steaks in Redding were and it was Jack's Grill all the way. The steak was indeed good but left unseasoned so salt and pepper was required. The cooking was perfect medium rare and the baked potato came with loads of butter and sour cream mixed with chives. Very tasty. Soggy side salad, decent garlic toast, lively atmosphere, reasonable prices, full bar for those who drink. Nice outdoor patio.
Atmosphere: 4
Food: 4
Service: 5
Jeremy Mercier
Ordered food through their website but when I showed up they said they don’t do online orders. They need to fix their website.
Service: 1
virgilio Sanchez
Injoy eat and drinks american food
Kurt Roepcke
Great food, Great service, sometimes it's standing room only lot's of good conversations
Atmosphere: 5
Food: 5
Service: 5
Alex Harrison
We've been searching Redding for weeks, looking for a quality steak. We finally found what we were looking for. We tried every so called steakhouse on the east side of town only to be let down time after time. Jack's has the best steak We've had in Redding, not only that, it has the best waitstaff and atmosphere. We were pleased with the value for the price. It's the only place we'll be eating steak!
Atmosphere: 5
Food: 5
Service: 5
Michael D. Hitchcock
I remember when steak dinner was 12.50 way back in the early 80’s. Love the place. No the prices reflect the raise on beef prices but still worth it.
Atmosphere: 5
Food: 5
Service: 5
Mark Hopkins Sr.
Very nice place to enjoy a good meal
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Fries
Carlos Gomez 77
Great food!! Their dishes were super clean!!! Great dishwasher, thanks Carlos
Atmosphere: 5
Food: 5
Service: 5
Tim\u0026Sharon Lockwood
I have always wanted to eat here for years because of the reputation for amazing food especially the steaks. I finally did recently and they didn't disappoint! Thank you for the amazing experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Top Sirloin Steak and Baked Potato, Salad, Scallops, Garlic Bread, Steak and Fries, French Fries, Fried Chicken Dinner, Dinner Salad, Blue Cheese Salad, Ground Steak, New York Strip Medium Rare, 10 Oz New York, House Salad with Blue Cheese, Jack's Stack with Fries, Jack's Steak Ground Steak, Southern Fried Chicken, Deep Fried Jumbo Prawns
larsbupp Larsen
Haven't been here in almost 30 years, but if it's anything like I remember, it's a must-visit steakhouse if you want the best pan-fried steak you've ever eaten! The atmosphere is amazing, too. I live near Seattle, but during my childhood, my family would spend a week at Shasta Lake, and we ALWAYS went into Redding just for Jack's Grill!
I think a locals landmark. Small place, limited seating, limited bar, dark inside. Had an Italian mafia hangout vibe. I think if you spring for the steak your memories will hold longer.
Atmosphere: 3
Food: 3
Service: 4
Mark PM179
The menu is good - very classic steakhouse. The homemade salad dressings are great - but the edge goes to Thousand Island! NY Steak was seasoned impeccably and served well. However, inexplicably the baked potato was not thoroughly cooked, and neither were the French fries with the fried chicken. The seasoning for the fried chicken was AWOL. Using lots of salt and pepper with the table shakers weren't enough to salvage it. Dark meat was cooked well, but wow was the white meat cooked to death and dry as the Mojave. Staff was pleasant and attentive. Probably wouldn't return but it does have a classic Redding vibe from the 1930's: was pretty classic.
Atmosphere: 4
Food: 3
Service: 4
Pat Sprague
Disappointed in this place, atmosphere is good. Not impressed with the food, ordered a salad which was terrible, wilted lettuce with green beans, oil and vinegar dressing tasted like straight vinegar, couldn't eat it. Friend ordered a steak medium however it was rare. Definitely not like it used to be for the money. Won't be going back.
Juan Saucedo
Was told to try it out do to its history etc. Went with a friend and the wife, I got some over priced prawns, both the wife and friend got steaks which were over cooked. Friend decided to keep his but wife sent it back. Took for ever to get her steak back to be burnt on the outside and semi cook well inside. Both had asked for medium rare but all this history and they can’t cook a steak smh. Male bus boy was nice and very good with all the tables, meanwhile our waitress was annoyed they messed up our order and we brought it up. We decided to see if they would compensate for their lack of cooking and the long Waite time for them to fix my wife’s steak and nothing. Sad to say steak was not seasoned well, poor cooking and bad customer service. Should’ve listen to all the bad reviews we read before going Owell
Atmosphere: 4
Food: 2
Service: 3
Joe Debbie Horne
Best ground steak I've ever eaten - delicious- cooked to perfection.
We asked where the best steaks in Redding were and it was Jack's Grill all the way. The steak was indeed good but left unseasoned so salt and pepper was required. The cooking was perfect medium rare and the baked potato came with loads of butter and sour cream mixed with chives. Very tasty. Soggy side salad, decent garlic toast, lively atmosphere, reasonable prices, full bar for those who drink. Nice outdoor patio.
Atmosphere: 4
Food: 4
Service: 5
Ordered food through their website but when I showed up they said they don’t do online orders. They need to fix their website.
Service: 1
Injoy eat and drinks american food
Great food, Great service, sometimes it's standing room only lot's of good conversations
Atmosphere: 5
Food: 5
Service: 5
We've been searching Redding for weeks, looking for a quality steak. We finally found what we were looking for. We tried every so called steakhouse on the east side of town only to be let down time after time. Jack's has the best steak We've had in Redding, not only that, it has the best waitstaff and atmosphere. We were pleased with the value for the price. It's the only place we'll be eating steak!
Atmosphere: 5
Food: 5
Service: 5
I remember when steak dinner was 12.50 way back in the early 80’s. Love the place. No the prices reflect the raise on beef prices but still worth it.
Atmosphere: 5
Food: 5
Service: 5
Very nice place to enjoy a good meal
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Fries
Great food!! Their dishes were super clean!!! Great dishwasher, thanks Carlos
Atmosphere: 5
Food: 5
Service: 5
I have always wanted to eat here for years because of the reputation for amazing food especially the steaks. I finally did recently and they didn't disappoint! Thank you for the amazing experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Top Sirloin Steak and Baked Potato, Salad, Scallops, Garlic Bread, Steak and Fries, French Fries, Fried Chicken Dinner, Dinner Salad, Blue Cheese Salad, Ground Steak, New York Strip Medium Rare, 10 Oz New York, House Salad with Blue Cheese, Jack's Stack with Fries, Jack's Steak Ground Steak, Southern Fried Chicken, Deep Fried Jumbo Prawns
Haven't been here in almost 30 years, but if it's anything like I remember, it's a must-visit steakhouse if you want the best pan-fried steak you've ever eaten! The atmosphere is amazing, too. I live near Seattle, but during my childhood, my family would spend a week at Shasta Lake, and we ALWAYS went into Redding just for Jack's Grill!
,
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I think a locals landmark. Small place, limited seating, limited bar, dark inside. Had an Italian mafia hangout vibe. I think if you spring for the steak your memories will hold longer.
Atmosphere: 3
Food: 3
Service: 4
The menu is good - very classic steakhouse. The homemade salad dressings are great - but the edge goes to Thousand Island! NY Steak was seasoned impeccably and served well. However, inexplicably the baked potato was not thoroughly cooked, and neither were the French fries with the fried chicken. The seasoning for the fried chicken was AWOL. Using lots of salt and pepper with the table shakers weren't enough to salvage it. Dark meat was cooked well, but wow was the white meat cooked to death and dry as the Mojave. Staff was pleasant and attentive. Probably wouldn't return but it does have a classic Redding vibe from the 1930's: was pretty classic.
Atmosphere: 4
Food: 3
Service: 4
Disappointed in this place, atmosphere is good. Not impressed with the food, ordered a salad which was terrible, wilted lettuce with green beans, oil and vinegar dressing tasted like straight vinegar, couldn't eat it. Friend ordered a steak medium however it was rare. Definitely not like it used to be for the money. Won't be going back.
Was told to try it out do to its history etc. Went with a friend and the wife, I got some over priced prawns, both the wife and friend got steaks which were over cooked. Friend decided to keep his but wife sent it back. Took for ever to get her steak back to be burnt on the outside and semi cook well inside. Both had asked for medium rare but all this history and they can’t cook a steak smh. Male bus boy was nice and very good with all the tables, meanwhile our waitress was annoyed they messed up our order and we brought it up. We decided to see if they would compensate for their lack of cooking and the long Waite time for them to fix my wife’s steak and nothing. Sad to say steak was not seasoned well, poor cooking and bad customer service. Should’ve listen to all the bad reviews we read before going Owell
Atmosphere: 4
Food: 2
Service: 3
Best ground steak I've ever eaten - delicious- cooked to perfection.
Atmosphere: 5
Food: 5
Service: 5
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