Market Street Blade and Barrel
1777 Market St, Redding
(530) 241-1777
Recent Reviews
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Steak was great and the drinks were just as good. Jake, our server, was funny, attentive, and gave awesome recommendations, including great drinks.
One nice thing: if you want to split a meal, you can pay a bit extra to get your own soup or salad, your own proper portion of the side, and in our case, the steak cut in half. It kind of ends up being a lot of food, so perfect if you’re a little hungry but still want to share.
On the pricier side, but it makes a great dinner spot if you’re looking for something a bit upscale.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Steak, French Onion, Soup of the Evening or French Onion
What a great restaurant! The 30 day wet aged ribeye steak melted in your mouth. The sourdough was delicious and they have a really good wine selection! Our waiter and all the staff were very friendly and accommodating! Great experience!
Atmosphere: 5
Food: 5
Service: 5
We went with friends for a little celebration for happy hour this weekend, and had a great experience! It felt like discovering a hidden gem!
The server was personable and on top of things, but not at all bothersome.
Food was great.
Atmosphere in there was AMAZING. Looked perfect for a romantic date night! Didn't know Redding had a place like that, and loved it.
Taking off a star on food because:
1. I did hope to get a condiment for my fries and he didn't come back in time for it. I've had the best experience when serves bringing out fries/meals ask if we want a condiment other than ketchup, and even going the extra mile and offering 3-4 possible options & would recommend this approach.
2. The cheese on their cheeseburger tasted like the absolute cheapest brand of fake cheese slices. The rest of the burger was amazing, but the fake cheese taste really threw me off, especially in the bites with more of it. From what I know, you can't request changes on happy hour items- would highly recommend using real cheese to begin with.
Atmosphere: 5
Food: 4
Service: 5
John..
Our office attended a meeting at your restaurant and the food was exceptionally! Most importantly it was the stellar service you provided to our table! Thank you for your kindness throughout the evening!
Atmosphere: 5
Food: 5
Service: 5
We made a Valentine's Day reservation a month in advance but were seated at a tiny two-person table right next to the busy bathroom and told we had only 1 hour and 15 minutes to dine. Surrounded by spacious booths, we felt stuck at the worst table in the restaurant, constantly brushed by people heading to the restroom. When we raised the issue, management was unapologetic and suggested we should have reserved a booth. We ended up leaving, making it one of the most disappointing Valentine's experiences we've had.
Atmosphere: 1
Food: 1
Service: 1
Love this place and I hope it stays around. Great food and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Was extremely disappointed. Finally got a date night with my wife after 3+years of getting to go out just her and I and was not to happy. Arrived to restaurant only one other couple in the whole place. Ordered an appetizer and was brought the complete wrong dish. We did not say anything just ate what was brought. Not impressed some chicken on top of small slices of toast coved in what seemed to be a Alfredo sauce. Then we each ordered steaks. My wife’s medium well and mine medium. Took over an hour and was told they messed up and had to start over. Then when we got our meals my wife’s steak was still bloody and definitely not medium well and mine was WELL done no pink. Not to mention my wife’s broccoli was cooked to a crisp and my mashed potato's were room temperature. Also. each steak had about a 3/4 cup of cold butter on top of them. We swapped steaks just so my wife would eat it. Then ordered a crème brûlée and it was in a dish not much bigger golf ball size around. Two small bites each. Then realized I had to pay $200.00 for this experience. Not one to leave bad reviews but we were extremely unsatisfied with this restaurant especially after not being able to go on a date just her and I in so long and this is what we got.
Atmosphere: 3
Food: 1
Service: 2
Service was great, food was bland and overpriced.
The beef Oscar was interestingly delicious after a long day at college a Thursday Thursday sure paid off at The Blade And Barrel. Extra toasty's on the side makes for good dipping in the French onion soup. They served me well and the staff did a great job seating me and taking care of buisness thanks yall. Ill be back
Atmosphere: 5
Food: 5
Service: 5
Amazing service great employees, and I just love the atmosphere. Had myself a sake oyster shot on my 21st birthday, and boy am I glad that I got to spend my time at The Blade and Barrel
Restaurantji Recommends
Expensive, but dang tasty. Wonderful restaurant to celebrate your loved ones with a treat. Everyone in our group of 4 gad a different dish and all of them were melt in your mouth delicious!
Atmosphere: 4
Food: 4
Service: 5
The food was okay overall. The French onion soup was delightful and easily the highlight of the meal. The steak was a great cut and cooked well; however, the salt level was overwhelming—borderline salt lick territory. The Alfredo was similarly far too salty. The grilled salad was a complete disaster, while the Caesar was just okay. On the bright side, the service was excellent and attentive.
Atmosphere: 1
Food: 2
Service: 5
Food was not made right and I don’t get what I ordered
Atmosphere: 1
Food: 3
Service: 1
Great food aged ribeye steak was fire and we didn't have to wait to be seated. Great atmosphere will be back
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
The Movie club meets there once a month to discuss 3 movies a month. The happy hour menu is awesome! So is the server!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Tacos, Wagyu Burger
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