This place has always been a favorite of ours to goto.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Dip
Sarah Prather
Justin C. He’s the BEST service you will ever have in Redding Ca. He had us laughing all night long!! Go see him at Post Office Saloon!!!
Service: 5
Emma
I thought the all-you-can-eat breakfast was a bit expensive, but you get good tasting food. Bring the tapas back please! Those were delicious! Service took a bit to get started, but once she picked up our table, she was very active checking on us!
Atmosphere: 4
Food: 5
Service: 5
Shelby Green
Great food and service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Dip
Daniel Bray
On keto so I just had a salad. Kinda noisy atmosphere.
CBA W
Solid Menu, but that only goes so far to offset being short-staffed during a brunch rush when you have bottomless mimosas that you run out of. Y'all got some great food, now pair it with better schedule management to not have 30-minute waits for menu orders after we're seated and we'll be back.
Atmosphere: 3
Food: 4
Service: 2
Recommended dishes: Hangover Scramble
Kalie Lachle
The concept of their bottomless brunch on Sunday is a great one! Smaller bites off of a limited menu, you can order unlimited dishes to try and I just love that idea! There is also an option to have bottomless mimosas which I passed on. That being said, I am not sure if they were short staffed or what, but it appeared that they only ha one person servicing the whole place when we dined in around 10am. Service definitely suffered. I asked for tea and had to remind the server after about 20 minutes that I ordered one. Then another person in our group asked for tea and they waited another 20-30 minutes to get theirs. After eating half of my benedict, I found a hair in my food. I tried 4 dishes and out of those 4 I only really enjoyed one. I am not sure if they are under new management, but they definitely have some kinks to work out before I try them again. Super bummed by this experience.
Atmosphere: 3
Food: 2
Service: 1
Cory Eakes
Stopped in for lunch. Apparently, on sundays, there is a limited menu. I had the french dip, which was fine. Good bread, meat is tasty, standard au jus. The wife got the loaded baked potato, which was laughable. 8 dollars for what seemed like a small microwaved potato cut in half, not fluffed, barely any toppings. Small pinch of cheese, small pinch of bacon, a little green onions, and a minimal amount of sour cream. I'm going to have to go back and try when they have a full menu available.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: French Dip
Julie B.
Had lunch there today and had a wonderful lunch and service. Wonderful music while we enjoyed our avocado salad with lots of shrimp and crab. Been eating there since the 1970's and this was great!!!
Eric H.
This is a great downtown spot for a delicious lunch. The menu is new since about a year plus, but the food is still good. This French dip is one of the best I've had around town. The burgers were always good here although I haven't had one since the new menu came out, Our server was perfect.
Had lunch there today. Good food, relaxed atmosphere, what more can you ask? I'll certainly be back. We had a Post Office hamburger and a crab salad, both were very tasty. Our waitress was very friendly and accommodating.
Naate King
Established bar....nice
Atmosphere: 4
Food: 3
Service: 4
Matthew Mason
The first thing we did was let our waitress "Cece" know that we both have a SEVERE PORK ALLERGY. We only ordered the house Oinion rings and two Chilli Baker Potatoes.(Which we asked if there was any pork in it. The waitress goes into the kitchen and asks for our safety).Our waitress even told us the kitchen had to REMAKE BOTH the Baker Potatoes not once, not twice, but 3 TIMES because they kept cross contaminating with Bacon and Pork Products. Due to how long it was taking, we asked for them to be for the go, instead of eating in the Restaurant ($60 in total after included card tip and setting a $10 cash table tip around 7pm)We at the Bakers and by Midnight we BOTH were driven to the hospital for PORK ALLERGY CONTAMINATION....I know I posted this a little over a week ago.This is EXTREMELY hard and painful to type, my wife passed from anaphylactic shock due to her Pork-Cat Syndrome.......I WILL not be coming back to Your place of Business..
Atmosphere: 2
Food: 1
Service: 2
Rosita Aparicio
So yummy and great. The staff are amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Onion Rings
Sheri H.
This is a very interesting place. At first glance it has some history to the building and beautiful wood work. The staff is friendly and efficient. The bartender seems well known and does a great job. We tried the steamed clams and they were delicious. We will definitely go back.
This place has always been a favorite of ours to goto.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Dip
Justin C. He’s the BEST service you will ever have in Redding Ca. He had us laughing all night long!! Go see him at Post Office Saloon!!!
Service: 5
I thought the all-you-can-eat breakfast was a bit expensive, but you get good tasting food. Bring the tapas back please! Those were delicious! Service took a bit to get started, but once she picked up our table, she was very active checking on us!
Atmosphere: 4
Food: 5
Service: 5
Great food and service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Dip
On keto so I just had a salad. Kinda noisy atmosphere.
Solid Menu, but that only goes so far to offset being short-staffed during a brunch rush when you have bottomless mimosas that you run out of. Y'all got some great food, now pair it with better schedule management to not have 30-minute waits for menu orders after we're seated and we'll be back.
Atmosphere: 3
Food: 4
Service: 2
Recommended dishes: Hangover Scramble
The concept of their bottomless brunch on Sunday is a great one! Smaller bites off of a limited menu, you can order unlimited dishes to try and I just love that idea! There is also an option to have bottomless mimosas which I passed on. That being said, I am not sure if they were short staffed or what, but it appeared that they only ha one person servicing the whole place when we dined in around 10am. Service definitely suffered. I asked for tea and had to remind the server after about 20 minutes that I ordered one. Then another person in our group asked for tea and they waited another 20-30 minutes to get theirs. After eating half of my benedict, I found a hair in my food. I tried 4 dishes and out of those 4 I only really enjoyed one. I am not sure if they are under new management, but they definitely have some kinks to work out before I try them again. Super bummed by this experience.
Atmosphere: 3
Food: 2
Service: 1
Stopped in for lunch. Apparently, on sundays, there is a limited menu. I had the french dip, which was fine. Good bread, meat is tasty, standard au jus. The wife got the loaded baked potato, which was laughable. 8 dollars for what seemed like a small microwaved potato cut in half, not fluffed, barely any toppings. Small pinch of cheese, small pinch of bacon, a little green onions, and a minimal amount of sour cream. I'm going to have to go back and try when they have a full menu available.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: French Dip
Had lunch there today and had a wonderful lunch and service. Wonderful music while we enjoyed our avocado salad with lots of shrimp and crab. Been eating there since the 1970's and this was great!!!
This is a great downtown spot for a delicious lunch. The menu is new since about a year plus, but the food is still good. This French dip is one of the best I've had around town. The burgers were always good here although I haven't had one since the new menu came out, Our server was perfect.
Restaurantji Recommends
Had lunch there today. Good food, relaxed atmosphere, what more can you ask? I'll certainly be back. We had a Post Office hamburger and a crab salad, both were very tasty. Our waitress was very friendly and accommodating.
Established bar....nice
Atmosphere: 4
Food: 3
Service: 4
The first thing we did was let our waitress "Cece" know that we both have a SEVERE PORK ALLERGY. We only ordered the house Oinion rings and two Chilli Baker Potatoes.(Which we asked if there was any pork in it. The waitress goes into the kitchen and asks for our safety).Our waitress even told us the kitchen had to REMAKE BOTH the Baker Potatoes not once, not twice, but 3 TIMES because they kept cross contaminating with Bacon and Pork Products. Due to how long it was taking, we asked for them to be for the go, instead of eating in the Restaurant ($60 in total after included card tip and setting a $10 cash table tip around 7pm)We at the Bakers and by Midnight we BOTH were driven to the hospital for PORK ALLERGY CONTAMINATION....I know I posted this a little over a week ago.This is EXTREMELY hard and painful to type, my wife passed from anaphylactic shock due to her Pork-Cat Syndrome.......I WILL not be coming back to Your place of Business..
Atmosphere: 2
Food: 1
Service: 2
So yummy and great. The staff are amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Onion Rings
This is a very interesting place. At first glance it has some history to the building and beautiful wood work. The staff is friendly and efficient. The bartender seems well known and does a great job. We tried the steamed clams and they were delicious. We will definitely go back.