Cajun Restaurants near Redlands, CA

“I can honestly say I was beyond happy of the portion size and sauce for the 65$ pick and choose boil. I got the shrimp, a lobster, and muscles. Everything was perfectly cooked except for the whole lobster tail; unfortunately when you cook in in a half opened shell from a cut, it dries out the meat quicker in the process.

What is common in Maine for seafood boils is to teach people how to open the tail by poking the meat from the shell at the base of the flippers of the tail. No cuts are easy and getting the meat out is a (start to finish) 5 second process without drying out the tail meat! Highly recommend this establishment look into that. Most of the connections for the tail to the meat is at the base of the tails flippers.

In other words, the blazing sauce is apparently a mix of the butter and the other sauce. Highly recommend! Mild spice level was lovely 😍“

“My husband and I ate here for the first time yesterday and I have to say it was fantastic! Everything was cooked to perfection and even my Long Island was one of the best I've ever had! We definitely plan on returning soon!“

“To start of, the prices are amazing, very affordable, ontop of that they have very good service, example they will give you water without even asking, very friendly employees. The best part for me is the food, real and authentic, in my opinion it’s the best pho I’ve ever had and for such a good price, 💯 would recommend to others.“

“Bomb food 💣 highly recommend“

“We really enjoyed it here. Not as loud as some other seafood boil spots so we could actually have conversation without yelling.

Our server was attentive so that's always great.

We ordered crawfish, shrimp with heads, mussels, corn, sausage, egg, and potatoes. In the house sauce, mild. It was great! Not spicy at all and could have selected medium spice. Would definitely go again.“