We brought two friends to us to dinner. They loved it: we enjoyed a lucious flatbread and bacon wrapped asparagus for appetizers. Our meals were the pork chop on top of a polenta/ truffles bed. Also the pasta and sliders. The wine was a Cabernet from Sinegal Winery in Napa. It was fun chattering some with owners Jake and Suzanne. Gabby and team provided excellent service.
Atmosphere: 5
Food: 5
Service: 5
Morelia Tais
I’ve been to this restaurant twice before and genuinely enjoyed it, which is why I confidently recommended it to a group this time. Unfortunately, this visit was extremely disappointing and honestly embarrassing for me as the person who suggested it. The restaurant was nearly empty, we were one of only three tables, yet the service was shockingly inattentive and rude. Our waitress repeatedly rolled her eyes, spoke sarcastically, and made us feel like we were an inconvenience rather than guests. When asked about wine recommendations, she offered no explanation or guidance and clearly didn’t care to help. I ordered the $55 filet mignon rare. When it arrived, it was well done. Since it was already overcooked, I asked if there was a sauce I could have to help eat it, and the waitress flatly told me I “you don’t need one.” She didn’t check on our table at any point beyond dropping off food. When I eventually mentioned at the end of the meal that the steak was overcooked, she asked why I hadn’t said something sooner… despite the fact that she had walked away earlier and made it very clear she didn’t want to engage. I didn’t eat the steak at all. I cut it in half only to show that it was well done, yet it remained on our bill. There was no apology, no effort to make it right, and no acknowledgment of how unhappy I clearly was. To make things even more uncomfortable, at i want to say 9:00 PM the waitress suddenly turned all the lights on in the restaurant without saying a word to us, no warning that the restaurant was closing, just an obvious signal to leave. This was especially disappointing because I had such positive experiences here before. Sadly, this visit showed me that while the restaurant may work for small, low-maintenance visits, it completely failed with a group. Poor service, lack of professionalism, and no accountability ruined what should have been a great night.
Atmosphere: 5
Food: 1
Service: 1
Rebecca Acosta
We ate dinner here today and had the filet mignon. Unfortunately both our steaks were dry, tough to cut, and lacked flavor. My husband kept his and just didn't eat it, I sent mine back since it was also overcooked and ended up with the same dry steak but very salty. We were really excited to try this place and we're really disappointed. They didn't discount it at all even though we were unhappy so we wasted $160 on food we hated and went down the street to eat pizza instead. I would not recommend this place.
Stephanie Kisch
We had the most fabulous evening here for a small dinner party (11 people) celebrating a special occasion. The food was absolutely amazing. I was very impressed since I have paid much more for food that wasn’t as good. Also, I love how the restaurant is so cozy. Sometimes in big restaurants it can be hard for a larger party to hear each other with all the ambient noise, but here it was easy. Service was excellent. Coordinating with the restaurant was easy. Wine selection was great. This restaurant did not disappoint and, in fact, exceeded expectations!
Atmosphere: 5
Food: 5
Service: 5
Juan Uribe
I'm being generous with giving them a 2 star review. The food, terrible. Just absolutely no flavor, bland, tasted like slop. For the price, this place will never see me again. Service was good, nothing great but just good. Atmosphere was the best part of this place.
Atmosphere: 4
Food: 1
Service: 3
Elisa simon
Dined at this fine dining gem and was thoroughly impressed. The interior is elegant and beautifully designed while managing to keep it warm and inviting. We started with a fresh arugula salad with fresh fig, goat cheese followed by filet mignon that was tender and perfectly seasoned. For dessert, we indulged in crème brûlée and a delicious bread pudding, both of which were the perfect ending to our meal. Met owners Jake and Suzanne who personally welcomed guests and even served us water! Highly recommend this place!
Atmosphere: 5
Food: 5
Service: 5
Ivana Farmer
My husband and I visited this beautiful restaurant on our anniversary yesterday and had an incredible time. Every detail created such a splendid experience. From the immediate greeting at the door, complimentary sparking wine to celebrate and the flavorful food we would choose this restaurant over a million times. Although it was 4PM on a Friday night that we came to visit so it was pretty empty, this place should be packed 24 hours 7 days a week! I'd give 1000 stars if I could!
Atmosphere: 5
Food: 5
Service: 5
Alex Martinez
Everything was great
Atmosphere: 5
Food: 5
Service: 5
Rodolfo Marquez
Jake! Food is awesome as well as service and atmosphere.
Favorite place in Redlands HANDS DOWN! This place is so under-rated and a hidden gem in Redlands. I compare to FARM in Palm Springs but with a fixed menu. A great romantic location and wine spot and their Sunday Brunch is amazing. Recommend dressing up a bit.
Atmosphere: 5
Food: 5
Service: 5
Bill Lemann
Always a treat.
Atmosphere: 5
Food: 5
Service: 4
Leonardo
Came to celebrate and was warmly welcomed to by such kind people to an excellent selection of wines, and delicious food. We came for the Sunday barbecue and could not have been more pleased.
Atmosphere: 5
Food: 5
Service: 5
Maggie Lowry
I'm not a huge fan of wine but there was a long list of options. Very expensive. The food was bland and small portions.
Lovely ambiance, service, food... everything! Can't recommend enough!
Atmosphere: 5
Food: 5
Service: 5
We brought two friends to us to dinner. They loved it: we enjoyed a lucious flatbread and bacon wrapped asparagus for appetizers. Our meals were the pork chop on top of a polenta/ truffles bed. Also the pasta and sliders. The wine was a Cabernet from Sinegal Winery in Napa. It was fun chattering some with owners Jake and Suzanne. Gabby and team provided excellent service.
Atmosphere: 5
Food: 5
Service: 5
I’ve been to this restaurant twice before and genuinely enjoyed it, which is why I confidently recommended it to a group this time. Unfortunately, this visit was extremely disappointing and honestly embarrassing for me as the person who suggested it.
The restaurant was nearly empty, we were one of only three tables, yet the service was shockingly inattentive and rude. Our waitress repeatedly rolled her eyes, spoke sarcastically, and made us feel like we were an inconvenience rather than guests. When asked about wine recommendations, she offered no explanation or guidance and clearly didn’t care to help.
I ordered the $55 filet mignon rare. When it arrived, it was well done. Since it was already overcooked, I asked if there was a sauce I could have to help eat it, and the waitress flatly told me I “you don’t need one.” She didn’t check on our table at any point beyond dropping off food. When I eventually mentioned at the end of the meal that the steak was overcooked, she asked why I hadn’t said something sooner… despite the fact that she had walked away earlier and made it very clear she didn’t want to engage.
I didn’t eat the steak at all. I cut it in half only to show that it was well done, yet it remained on our bill. There was no apology, no effort to make it right, and no acknowledgment of how unhappy I clearly was.
To make things even more uncomfortable, at i want to say 9:00 PM the waitress suddenly turned all the lights on in the restaurant without saying a word to us, no warning that the restaurant was closing, just an obvious signal to leave.
This was especially disappointing because I had such positive experiences here before. Sadly, this visit showed me that while the restaurant may work for small, low-maintenance visits, it completely failed with a group. Poor service, lack of professionalism, and no accountability ruined what should have been a great night.
Atmosphere: 5
Food: 1
Service: 1
We ate dinner here today and had the filet mignon. Unfortunately both our steaks were dry, tough to cut, and lacked flavor. My husband kept his and just didn't eat it, I sent mine back since it was also overcooked and ended up with the same dry steak but very salty. We were really excited to try this place and we're really disappointed. They didn't discount it at all even though we were unhappy so we wasted $160 on food we hated and went down the street to eat pizza instead. I would not recommend this place.
We had the most fabulous evening here for a small dinner party (11 people) celebrating a special occasion. The food was absolutely amazing. I was very impressed since I have paid much more for food that wasn’t as good. Also, I love how the restaurant is so cozy. Sometimes in big restaurants it can be hard for a larger party to hear each other with all the ambient noise, but here it was easy. Service was excellent. Coordinating with the restaurant was easy. Wine selection was great. This restaurant did not disappoint and, in fact, exceeded expectations!
Atmosphere: 5
Food: 5
Service: 5
I'm being generous with giving them a 2 star review.
The food, terrible. Just absolutely no flavor, bland, tasted like slop. For the price, this place will never see me again.
Service was good, nothing great but just good.
Atmosphere was the best part of this place.
Atmosphere: 4
Food: 1
Service: 3
Dined at this fine dining gem and was thoroughly impressed. The interior is elegant and beautifully designed while managing to keep it warm and inviting. We started with a fresh arugula salad with fresh fig, goat cheese followed by filet mignon that was tender and perfectly seasoned. For dessert, we indulged in crème brûlée and a delicious bread pudding, both of which were the perfect ending to our meal. Met owners Jake and Suzanne who personally welcomed guests and even served us water! Highly recommend this place!
Atmosphere: 5
Food: 5
Service: 5
My husband and I visited this beautiful restaurant on our anniversary yesterday and had an incredible time. Every detail created such a splendid experience. From the immediate greeting at the door, complimentary sparking wine to celebrate and the flavorful food we would choose this restaurant over a million times. Although it was 4PM on a Friday night that we came to visit so it was pretty empty, this place should be packed 24 hours 7 days a week! I'd give 1000 stars if I could!
Atmosphere: 5
Food: 5
Service: 5
Everything was great
Atmosphere: 5
Food: 5
Service: 5
Jake! Food is awesome as well as service and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Favorite place in Redlands HANDS DOWN! This place is so under-rated and a hidden gem in Redlands. I compare to FARM in Palm Springs but with a fixed menu. A great romantic location and wine spot and their Sunday Brunch is amazing. Recommend dressing up a bit.
Atmosphere: 5
Food: 5
Service: 5
Always a treat.
Atmosphere: 5
Food: 5
Service: 4
Came to celebrate and was warmly welcomed to by such kind people to an excellent selection of wines, and delicious food. We came for the Sunday barbecue and could not have been more pleased.
Atmosphere: 5
Food: 5
Service: 5
I'm not a huge fan of wine but there was a long list of options. Very expensive. The food was bland and small portions.
Food was delicious and server was super sweet!
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