Uncorked on State
404 E State St, Redlands
(909) 406-1111
Customers' Favorites
Cranberry Orange Doughnuts
Cast Iron Raclette Fondue
Black Garlic Caesar
Chocolate Lava Cake
Artichoke Flatbread
Charcuterie Board
Pork Chop Dinner
Caesar Salad
French Fries
Burger
Menu
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Recent Reviews
We brought two friends to us to dinner. They loved it: we enjoyed a lucious flatbread and bacon wrapped asparagus for appetizers. Our meals were the pork chop on top of a polenta/ truffles bed. Also the pasta and sliders. The wine was a Cabernet from Sinegal Winery in Napa. It was fun chattering some with owners Jake and Suzanne. Gabby and team provided excellent service.
We had the most fabulous evening here for a small dinner party (11 people) celebrating a special occasion. The food was absolutely amazing. I was very impressed since I have paid much more for food that wasn’t as good. Also, I love how the restaurant is so cozy. Sometimes in big restaurants it can be hard for a larger party to hear each other with all the ambient noise, but here it was easy. Service was excellent. Coordinating with the restaurant was easy. Wine selection was...
Dined at this fine dining gem and was thoroughly impressed. The interior is elegant and beautifully designed while managing to keep it warm and inviting. We started with a fresh arugula salad with fresh fig, goat cheese followed by filet mignon that was tender and perfectly seasoned. For dessert, we indulged in crème brûlée and a delicious bread pudding, both of which were the perfect ending to our meal. Met owners Jake and Suzanne who personally welcomed guests and even served...
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