We got there just after sunset. Always a great setting.
N had the crab cake and a cab sauv (what else).
I had a martini, the flounder special, the creamed spinach and another martini (why not!).
I have to report I found the flounder was simply delicious. The breading just slightly lemony, and the pasta perfectly garlicky. I was pleasantly surprised.
Mike did a great job.
Atmosphere: 5
Food: 5
Service: 5
Seth Katz
Terrible service. The waiter didn't know the menu (which doesn't change very much ever), had to be practically begged to take a drink order, forgot to deliver the vegetable side dish (but by the time he came by after service we had already finished the main course), had to be coerced into taking a dessert order, and didn't offer drink refills.
The food was mediocre but you're paying for the location more so than the food. The Chart House has always had unique locations, and usually has good service (but this one was terrible).
The location is great because it's right on the beach and every table has a view. Finding the entrance is a little odd because it's buried inside a parking garage and there's no clear signage.
So if you want to impress someone with a nice view, it's a great place to go. If you want fantastic food with great service, look elsewhere.
Atmosphere: 4
Food: 3
Service: 1
Michelle Hinsley
Aloha Corporate Team,
Good afternoon. I am writing to share what a joy it was to experience the professionalism of your manager, Meredith, at the Redondo Beach Chart House. My husband and I recently celebrated our late Valentine's Day at your amazing restaurant, and she made our night truly special. Her kindness, spirit, and friendly personality were a blessing.
Our server, Mia, was also wonderful. We tend to forget about this Chart House location since it sits off the beaten path, but we will certainly be returning much more often. Thank you for having such a wonderful staff, from the front desk to the bartenders and management. The Spirits, Old Fashioned and Cosmo were delicious, and the appetizers shrimp with the root chips, yum yum, and dinner were superb. The Blackened Salmon and Blackened Swordfish were tender, juicy, and absolutely delicious. Although we were avoiding sugar, the management kindly brought us fresh fruit.
Having been in the hospitality business for about 50 years—starting as a waitress and moving into bartending and management—I am a stickler for great service and efficiency. It is so important to anticipate a client's needs, and your team exceeded expectations.
Mahalo for a memorable Valentine's dinner. Have a blessed day and week.
Best regards,
Michelle
Atmosphere: 5
Food: 5
Service: 5
Rebecca McEwan
Beautiful restaurant with amazing views. The waves crash right under the restaurant. You can watch surfers in the sunset. The food was delicious. We had prime rib + desserts lava cake. I could have used more mashed potatoes but I probably didn't need them. The wait staff was wonderful. We were asked several times if everything was delicious and it was there's valet parking and an underground garage. I think it cost $9. They were quick and friendly. Overall, it was a wonderful way to celebrate 25 years together with my husband. They gave us an extra dessert with a candle because we were celebrating. They were so kind to us and the food was so good.
Atmosphere: 5
Food: 5
Service: 5
Micki Hauser
Exceptional place. Chart House will be on repeat!
Atmosphere: 5
Food: 5
Service: 5
jamesina washington
The food is always delicious.
Atmosphere: 5
Food: 5
Service: 4
The Blues
We came here last Thursday night to celebrate a 65th birthday. There were 6 adults and 3 kids. Our service and experience was very disappointing. When we sat down, the server only offered to take our drink order. After about 30 minutes, I flagged him down and asked if we could order our food. The kids meals came first with the salads. I did not request that. So the kids were almost done eating before we even got our dinner. They brought fried chicken instead of grilled chicken for one of my kids. So they had to take it back and cook her dinner, which she didn’t get back until after we got the adult dinners. Then, when she finally got her chicken, she said it tasted really gross. A few of us tried it and I couldn’t tell if it was undercooked or overcooked. It tasted like plastic-rubber chicken. I can’t exactly describe it, but it was very gross. I was concerned because I also gave it to the baby. I don’t think she ate very much of it though. We called the server over and showed him. He apologized, and offered to make her a third dinner. By then, we couldn’t keep waiting. All they did was take our chicken off of our bill. On top of that, the service was very poor. I had to ask several times to have the empty dishes removed from our table. I asked for some to go boxes, which someone brought pretty quickly. Then I asked for a bag and they looked at me like I was crazy. He said he could try to find one, Which he did. But I was taken back by the response. Lots of times we had to ask for drink refills, etc. The bill was close to $1000 and it’s very disappointing to have this kind of service.
Atmosphere: 5
Food: 3
Service: 1
Feven Kay
Great food and even better service! From the custom mocktails to the incredible Oyster Rockefeller—YUM! Samantha was so attentive and sweet!! 10/10!!!! Thanks for making our Valentine’s Day dinner memorable!
Atmosphere: 5
Food: 5
Service: 5
Mark Karmelich
Alicia was a wonderful server and made our night amazing. The reservations were running 40 minutes late on Valentines Day, but we were able to find a table at the bar and not wait. Luckily, Alicia was our server and was delightful and turned the night into a very positive experience. Thank you Alicia! Great prime rib and wine also.
Had the best service. I will be back. Nice to meet you last night Meredith.
Atmosphere: 5
Food: 5
Service: 5
Garner Eastham
Salad bar rocks! Brought my wife in last night and everything was top shelf--awesome martini! Manager Meridith was super friendly and helped me with Valentines Weekend reservations. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Jerry Flanagan
Chart House Redondo Beach, 231 Yacht Club Way, Redondo Beach, CA 90277. After a long work week, there are places that simply feed you, and then there are places that restore you. Chart House Redondo Beach, a Southern California classic since 1969, gave us the kind of evening that reminds you why waterfront dining is a tradition worth preserving. With waves practically brushing the windows and a sunset that looked painted just for us, this was more than dinner, it was a celebration of friendship, flavor, and the beauty of the southern California coast. We eased into the evening with a lineup of drinks that set the tone for elegance and relaxation. The Chateau Ste. Michelle Chardonnay (White Wine) offered a crisp, balanced start that paired beautifully with the seafood, while The Prisoner Red Blend brought a bold, smooth depth perfect for long, unhurried conversation after dinner. The highlight of the night was the Pomegranate Martini, a vibrant blend of Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, and lime, crafted with such finesse that it carried us effortlessly from the first toast to the final sip. Each drink matched the moment, enhancing the rhythm of a night meant to be elegant and savored. The appetizers arrived like a promise of what was to come, starting with the Chilled Shrimp, Avocado & Mango Stack—bright, refreshing, and layered with coastal flavor—followed by the golden, tender Crab Cake, elevated by brown butter skillet corn and a silky mustard beurre blanc. Every bite felt intentional, balanced, and worthy of this amazing 57-year restaurant's reputation. The entrées showcased the kitchen’s mastery of seafood, beginning with Mama Mucci’s Shrimp, Australian Lobster, and Mussel Linguine, where crispy prosciutto, fresh herbs, and a rich roasted garlic butter sauce created a dish that felt both comforting and luxurious. The Key West Swordfish followed with tropical flair, beautifully paired with mango sticky rice and pineapple habanero butter for a bold, vibrant finish. The Black Grilled Swordfish delivered classic perfection, smoky, tender, and deeply satisfying, while the side of sizzling mushrooms added a rich, earthy complement that tied the entire meal together at the end. What truly elevated the night was the setting. The ocean outside the dining windows, with waves rolling just feet away, shifted from gold to lavender as the sun dipped behind the horizon. The glow of the dining room blended with the colors of the sky. After dinner, the beach was calm, the air warm, and the view unforgettable. If you’re looking for a venue that delivers exceptional seafood, impeccable service, and a waterfront view that feels almost unreal, Chart House Redondo Beach should be at the top of your list. Whether it’s a milestone, a reunion, or simply the end of a long work week, this is the place you choose when the moment matters. I recommend it wholeheartedly, every time you need a special place for a special occasion along the beach in California.
Atmosphere: 5
Food: 5
Service: 5
Jeanne Grant
We went there with another couple on Friday 1/30. Our server Alicia was very nice and friendly. We asked for separate checks per couple as we each had GC’s, so said no problem. After we ordered our food it came out so spreading out. We had to ask for our calamari twice and it came out 20 minutes after other dishes. Then when we asked for our checks she brought one check! 😳 She said we never asked her but she would separate it if we marked what was ours, which we did. It still came back wrong per couple. We just paid it as we had an expired meter by this time we had to get to. This fiasco took about 20 minutes and to be honest it is not the first time it has happened to us there. It really makes me not want to go back! I did call and tell mgr Joe the next day!
Atmosphere: 5
Food: 4
Service: 3
Russell Tribe
Where to start! We were there on the 24 of January 26. Serive.. professional. our server Cristina was there when needed and not intrusive. Drinks were amazing. Food was prepared well and to our liking. Note food allergies were involved and the staff ensured it was right. Atmosphere was wonderful and we had a great view of the sunset. The restaurant was very clean.. finally we had an elderly lady with us who required patients with mobility issues. The staff went out of their way to see to her comfort in and out of the building. Great job to all
One of my favorite places to visit 😍
Atmosphere: 5
Food: 5
Service: 5
We got there just after sunset. Always a great setting.
N had the crab cake and a cab sauv (what else).
I had a martini, the flounder special, the creamed spinach and another martini (why not!).
I have to report I found the flounder was simply delicious. The breading just slightly lemony, and the pasta perfectly garlicky. I was pleasantly surprised.
Mike did a great job.
Atmosphere: 5
Food: 5
Service: 5
Terrible service. The waiter didn't know the menu (which doesn't change very much ever), had to be practically begged to take a drink order, forgot to deliver the vegetable side dish (but by the time he came by after service we had already finished the main course), had to be coerced into taking a dessert order, and didn't offer drink refills.
The food was mediocre but you're paying for the location more so than the food. The Chart House has always had unique locations, and usually has good service (but this one was terrible).
The location is great because it's right on the beach and every table has a view. Finding the entrance is a little odd because it's buried inside a parking garage and there's no clear signage.
So if you want to impress someone with a nice view, it's a great place to go. If you want fantastic food with great service, look elsewhere.
Atmosphere: 4
Food: 3
Service: 1
Aloha Corporate Team,
Good afternoon. I am writing to share what a joy it was to experience the professionalism of your manager, Meredith, at the Redondo Beach Chart House. My husband and I recently celebrated our late Valentine's Day at your amazing restaurant, and she made our night truly special. Her kindness, spirit, and friendly personality were a blessing.
Our server, Mia, was also wonderful. We tend to forget about this Chart House location since it sits off the beaten path, but we will certainly be returning much more often. Thank you for having such a wonderful staff, from the front desk to the bartenders and management. The Spirits, Old Fashioned and Cosmo were delicious, and the appetizers shrimp with the root chips, yum yum, and dinner were superb. The Blackened Salmon and Blackened Swordfish were tender, juicy, and absolutely delicious. Although we were avoiding sugar, the management kindly brought us fresh fruit.
Having been in the hospitality business for about 50 years—starting as a waitress and moving into bartending and management—I am a stickler for great service and efficiency. It is so important to anticipate a client's needs, and your team exceeded expectations.
Mahalo for a memorable Valentine's dinner. Have a blessed day and week.
Best regards,
Michelle
Atmosphere: 5
Food: 5
Service: 5
Beautiful restaurant with amazing views. The waves crash right under the restaurant. You can watch surfers in the sunset. The food was delicious. We had prime rib + desserts lava cake. I could have used more mashed potatoes but I probably didn't need them. The wait staff was wonderful. We were asked several times if everything was delicious and it was there's valet parking and an underground garage. I think it cost $9. They were quick and friendly. Overall, it was a wonderful way to celebrate 25 years together with my husband. They gave us an extra dessert with a candle because we were celebrating. They were so kind to us and the food was so good.
Atmosphere: 5
Food: 5
Service: 5
Exceptional place. Chart House will be on repeat!
Atmosphere: 5
Food: 5
Service: 5
The food is always delicious.
Atmosphere: 5
Food: 5
Service: 4
We came here last Thursday night to celebrate a 65th birthday. There were 6 adults and 3 kids. Our service and experience was very disappointing. When we sat down, the server only offered to take our drink order. After about 30 minutes, I flagged him down and asked if we could order our food. The kids meals came first with the salads. I did not request that. So the kids were almost done eating before we even got our dinner. They brought fried chicken instead of grilled chicken for one of my kids. So they had to take it back and cook her dinner, which she didn’t get back until after we got the adult dinners. Then, when she finally got her chicken, she said it tasted really gross. A few of us tried it and I couldn’t tell if it was undercooked or overcooked. It tasted like plastic-rubber chicken. I can’t exactly describe it, but it was very gross. I was concerned because I also gave it to the baby. I don’t think she ate very much of it though. We called the server over and showed him. He apologized, and offered to make her a third dinner. By then, we couldn’t keep waiting. All they did was take our chicken off of our bill. On top of that, the service was very poor. I had to ask several times to have the empty dishes removed from our table. I asked for some to go boxes, which someone brought pretty quickly. Then I asked for a bag and they looked at me like I was crazy. He said he could try to find one, Which he did. But I was taken back by the response. Lots of times we had to ask for drink refills, etc. The bill was close to $1000 and it’s very disappointing to have this kind of service.
Atmosphere: 5
Food: 3
Service: 1
Great food and even better service! From the custom mocktails to the incredible Oyster Rockefeller—YUM! Samantha was so attentive and sweet!! 10/10!!!! Thanks for making our Valentine’s Day dinner memorable!
Atmosphere: 5
Food: 5
Service: 5
Alicia was a wonderful server and made our night amazing. The reservations were running 40 minutes late on Valentines Day, but we were able to find a table at the bar and not wait. Luckily, Alicia was our server and was delightful and turned the night into a very positive experience. Thank you Alicia! Great prime rib and wine also.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Had the best service. I will be back. Nice to meet you last night Meredith.
Atmosphere: 5
Food: 5
Service: 5
Salad bar rocks! Brought my wife in last night and everything was top shelf--awesome martini! Manager Meridith was super friendly and helped me with Valentines Weekend reservations. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Chart House Redondo Beach, 231 Yacht Club Way, Redondo Beach, CA 90277. After a long work week, there are places that simply feed you, and then there are places that restore you. Chart House Redondo Beach, a Southern California classic since 1969, gave us the kind of evening that reminds you why waterfront dining is a tradition worth preserving. With waves practically brushing the windows and a sunset that looked painted just for us, this was more than dinner, it was a celebration of friendship, flavor, and the beauty of the southern California coast. We eased into the evening with a lineup of drinks that set the tone for elegance and relaxation. The Chateau Ste. Michelle Chardonnay (White Wine) offered a crisp, balanced start that paired beautifully with the seafood, while The Prisoner Red Blend brought a bold, smooth depth perfect for long, unhurried conversation after dinner. The highlight of the night was the Pomegranate Martini, a vibrant blend of Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, and lime, crafted with such finesse that it carried us effortlessly from the first toast to the final sip. Each drink matched the moment, enhancing the rhythm of a night meant to be elegant and savored. The appetizers arrived like a promise of what was to come, starting with the Chilled Shrimp, Avocado & Mango Stack—bright, refreshing, and layered with coastal flavor—followed by the golden, tender Crab Cake, elevated by brown butter skillet corn and a silky mustard beurre blanc. Every bite felt intentional, balanced, and worthy of this amazing 57-year restaurant's reputation. The entrées showcased the kitchen’s mastery of seafood, beginning with Mama Mucci’s Shrimp, Australian Lobster, and Mussel Linguine, where crispy prosciutto, fresh herbs, and a rich roasted garlic butter sauce created a dish that felt both comforting and luxurious. The Key West Swordfish followed with tropical flair, beautifully paired with mango sticky rice and pineapple habanero butter for a bold, vibrant finish. The Black Grilled Swordfish delivered classic perfection, smoky, tender, and deeply satisfying, while the side of sizzling mushrooms added a rich, earthy complement that tied the entire meal together at the end. What truly elevated the night was the setting. The ocean outside the dining windows, with waves rolling just feet away, shifted from gold to lavender as the sun dipped behind the horizon. The glow of the dining room blended with the colors of the sky. After dinner, the beach was calm, the air warm, and the view unforgettable. If you’re looking for a venue that delivers exceptional seafood, impeccable service, and a waterfront view that feels almost unreal, Chart House Redondo Beach should be at the top of your list. Whether it’s a milestone, a reunion, or simply the end of a long work week, this is the place you choose when the moment matters. I recommend it wholeheartedly, every time you need a special place for a special occasion along the beach in California.
Atmosphere: 5
Food: 5
Service: 5
We went there with another couple on Friday 1/30. Our server Alicia was very nice and friendly. We asked for separate checks per couple as we each had GC’s, so said no problem. After we ordered our food it came out so spreading out. We had to ask for our calamari twice and it came out 20 minutes after other dishes. Then when we asked for our checks she brought one check! 😳 She said we never asked her but she would separate it if we marked what was ours, which we did. It still came back wrong per couple. We just paid it as we had an expired meter by this time we had to get to. This fiasco took about 20 minutes and to be honest it is not the first time it has happened to us there. It really makes me not want to go back! I did call and tell mgr Joe the next day!
Atmosphere: 5
Food: 4
Service: 3
Where to start! We were there on the 24 of January 26. Serive.. professional. our server Cristina was there when needed and not intrusive. Drinks were amazing. Food was prepared well and to our liking. Note food allergies were involved and the staff ensured it was right. Atmosphere was wonderful and we had a great view of the sunset. The restaurant was very clean.. finally we had an elderly lady with us who required patients with mobility issues. The staff went out of their way to see to her comfort in and out of the building. Great job to all
Atmosphere: 5
Food: 5
Service: 5
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