We have been going to the Chart House for more than 20 years!! Always great services, food, and valet parking!! One of my most favorite restaurant!!
Ari-El
I ordered my $48 steak with no pink. Our server said, "then you want it well done." I said, well done, but juicy. He said, "I will have them butterfly it for you to make sure it is fully cooked." That is not really what I wanted, but I wasn't going to argue. I am able to thoroughly cook a steak at home without butterflying it, so I didn't understand why their chef couldn't do the same. When my steak arrived it was cooked medium. I sent it back. When I got the steak the second time around it was burnt, and tough. The rest of our party had already received their meals and I didn't want to delay my dinner any further, so I ate what I could. I don't understand why the Chart House chef either couldn't prepare my steak the way I ordered it, or why the chef feels I need to eat my $48 steak the way he or she thinks I should. I DON'T LIKE BLOODY FOOD! I shouldn't have to eat food I don't like or suffer through a chef's tantrum by having to deal with burnt meat. I have to say I am very disappointed with the Chart House. If I can cook a steak through without burning it or drying it out, a professional chef should be able to do the same. Also, I shouldn't have to send my food back, twice in order to get it like I ordered it. I am not sure I will give chart House another chance to disappoint me. I am not really in the mood to spend that kind of money to help the Chart House chef figure out how to provide decent customer service.
Thomas
Went there for our Anniversary and it was awesome. The view was incredible as was the food.
Zane
Everything went very well. Arrived and the wait time was only 10 minutes to be seated. Our waiter was very friendly and the food was outstanding.
KARENINA
The evening started out until food delivery. The helper placed our food on another patrons table. Our waiter had to retrieve it and give it to us the same Helper placed the food of our neighboring table on the table next to them. Evidently this person did not know the numbering system in which order was to be placed with which customer. The food that we received was warm and not hot, that makes me assume that it was sitting in the kitchen after prepared for some time
Bettie
Food wasn't as good as it usually is. Prime rib was overcooked and dry. Please go back to the way you used to prepare it. Some guests said their prime rib was also mushy. Possibly you used a different seasoning which made it dry. Everything else was good especially the ambiance.
Terri
We had a dinner reservation to celebrate a birthday and arrived a little early so couldn't be seated right away. Enjoyed nice happy hour drinks at the bar which our bartender made very well - martini with lemon squeeze and a Bullet Manhattan. Got seated quickly at our window table and had excellent service without being over bearing. Our meals - halibut simply grilled was the best I've had - done perfectly, moist & flavorful. The crispy skinned salmon was also done perfectly. Enjoyed a slice of mud pie and ice cream sampler for dessert which was very tasty. Highly recommend.
Pat
Over the years I've been to the Chart House many times. The service last night from Meredith, whom I believe to be the manager was superior. She checked in with us frequently and was concerned that we have a great experience.
Yolanda
 We arrived early so that we could take advantage of the ocean view and approaching Sunset from a window table. Valet parking is certainly appreciated and adds to the pleasure of the visit. Service is always excellent and prompt. Our server was most gracious and attentive. Our meals were wonderful as always. The Chart House is a perfect venue for entertaining guests. It never fails to please everyone.
Leo
After 3 decades we still keep returning to the Redondo Beach chart house for always great food wonderful view friendly staff and excellent quality and presentation. We hope to continue for many years to come. I highly recommend recommend the Chart your course dinners as they very from time to time. Never been disappointed ☹️
Our waiter was awesome. Overall salad bar was awesome. Kind of disappointed in the coconut shrimp. I prefer the old way and I prefer the old dipping sauce that they used to have ordered three fillets one was overdone medium. It came well done but they take care of that re-made a new one baked potato was amazing. Great job as usual. See you next time.
william Fletcher
Had nice time great food
Daniel Sandoval
Underwhelming, weird slimy oysters, overcooked shrimp, super acidic and bitter citrus drinks that are unpalatable. Best part was Coca Cola, espresso martini was good and old fashioned was good.
Atmosphere: 4
Food: 1
Service: 4
Katelyn Nguyen
was a great place to sit down and have a nice dinner. Brett was my server and he and the food were amazing!! highly recommend!!
We have been going to the Chart House for more than 20 years!! Always great services, food, and valet parking!! One of my most favorite restaurant!!
I ordered my $48 steak with no pink. Our server said, "then you want it well done." I said, well done, but juicy. He said, "I will have them butterfly it for you to make sure it is fully cooked." That is not really what I wanted, but I wasn't going to argue. I am able to thoroughly cook a steak at home without butterflying it, so I didn't understand why their chef couldn't do the same. When my steak arrived it was cooked medium. I sent it back. When I got the steak the second time around it was burnt, and tough. The rest of our party had already received their meals and I didn't want to delay my dinner any further, so I ate what I could. I don't understand why the Chart House chef either couldn't prepare my steak the way I ordered it, or why the chef feels I need to eat my $48 steak the way he or she thinks I should. I DON'T LIKE BLOODY FOOD! I shouldn't have to eat food I don't like or suffer through a chef's tantrum by having to deal with burnt meat. I have to say I am very disappointed with the Chart House. If I can cook a steak through without burning it or drying it out, a professional chef should be able to do the same. Also, I shouldn't have to send my food back, twice in order to get it like I ordered it. I am not sure I will give chart House another chance to disappoint me. I am not really in the mood to spend that kind of money to help the Chart House chef figure out how to provide decent customer service.
Went there for our Anniversary and it was awesome. The view was incredible as was the food.
Everything went very well. Arrived and the wait time was only 10 minutes to be seated. Our waiter was very friendly and the food was outstanding.
The evening started out until food delivery. The helper placed our food on another patrons table. Our waiter had to retrieve it and give it to us the same Helper placed the food of our neighboring table on the table next to them. Evidently this person did not know the numbering system in which order was to be placed with which customer. The food that we received was warm and not hot, that makes me assume that it was sitting in the kitchen after prepared for some time
Food wasn't as good as it usually is. Prime rib was overcooked and dry. Please go back to the way you used to prepare it. Some guests said their prime rib was also mushy. Possibly you used a different seasoning which made it dry. Everything else was good especially the ambiance.
We had a dinner reservation to celebrate a birthday and arrived a little early so couldn't be seated right away. Enjoyed nice happy hour drinks at the bar which our bartender made very well - martini with lemon squeeze and a Bullet Manhattan. Got seated quickly at our window table and had excellent service without being over bearing. Our meals - halibut simply grilled was the best I've had - done perfectly, moist & flavorful. The crispy skinned salmon was also done perfectly. Enjoyed a slice of mud pie and ice cream sampler for dessert which was very tasty. Highly recommend.
Over the years I've been to the Chart House many times. The service last night from Meredith, whom I believe to be the manager was superior. She checked in with us frequently and was concerned that we have a great experience.
 We arrived early so that we could take advantage of the ocean view and approaching Sunset from a window table. Valet parking is certainly appreciated and adds to the pleasure of the visit. Service is always excellent and prompt. Our server was most gracious and attentive. Our meals were wonderful as always. The Chart House is a perfect venue for entertaining guests. It never fails to please everyone.
After 3 decades we still keep returning to the Redondo Beach chart house for always great food wonderful view friendly staff and excellent quality and presentation. We hope to continue for many years to come. I highly recommend recommend the Chart your course dinners as they very from time to time. Never been disappointed ☹️
Restaurantji Recommends
Our waiter was awesome. Overall salad bar was awesome. Kind of disappointed in the coconut shrimp. I prefer the old way and I prefer the old dipping sauce that they used to have ordered three fillets one was overdone medium. It came well done but they take care of that re-made a new one baked potato was amazing. Great job as usual. See you next time.
Had nice time great food
Underwhelming, weird slimy oysters, overcooked shrimp, super acidic and bitter citrus drinks that are unpalatable. Best part was Coca Cola, espresso martini was good and old fashioned was good.
Atmosphere: 4
Food: 1
Service: 4
was a great place to sit down and have a nice dinner. Brett was my server and he and the food were amazing!! highly recommend!!
Atmosphere: 4
Food: 5
Service: 5
Great dining experience with a beautiful view
Atmosphere: 5
Food: 5
Service: 5
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