Copper Pot Indian Grill
1511 S Pacific Coast Hwy, Redondo Beach
(310) 504-0777
Customers' Favorites
Chicken Tikka Masala Rice and Garlic Naan
Chicken Tikka Biryani
Aloo Gobi Methiwala
Malabar Fish Curry
Mutton Ghee Roast
Tandoori Chicken
Mulligatawny Soup
Chilli Baby Corn
Vegetarian Samosa
Tandoori Salmon
Soups
Crab Laksa
[GF,DF,NF] Rich scent of curry and creamy coconut topped with fried shallots
Rasam Soup
[V,GF,DF,NF] Rasam is a South Indian spiced soup made with tamarind, tomatoes, spices and herbs.
Mulligatawny Soup
Rich lentil broth enhanced with coconut milk
Appetizers
Vegetarian Samosa
[DF] Signature spiced potato and peas stuffed savory served with mint and tamarind chutneys
Onion Spinach Pakora
[V,GF,NF] Fried fritters made of chickpeas battered onion flans and spinach
Chicken 65
[NF] Crispy fried boneless chicken dusted with dry mango powder
Chettinad Chicken Pepper Fry
[GF] Country boneless chicken cooked in traditional chettinad masala
Lamb Samosa (2)
[DF,NF] Signature spiced lamb and peas stuffed savory served with mint and tamarind chutneys
Cauliflower 65
[NF] Crispy fried cauliflower florets dusted with dry mango powder
Fish Fry
[GF,NF] Fried fish with Indian spices
Indo Chili Chicken
[NF] Crispy boneless chicken tossed with spicy onion and green pepper cubes
"Beyond" sloppy Joe
Sloppy Joe with "Beyond Meat" and special Indian spices
Medhu Vada (2)
[V, GF] Traditional south Indian Fritter made with urad dal, spices , curry leaves, with a crispy exterior and soft interior
Masala Omelette
Masala omelet with chopped onions, tomatoes, chilies & coriander leaves
Chilli Baby Corn
Crispy baby corn tossed in Manchurian sauce
Potato Tadka Fry
Potato cubes well seasoned with mustard seeds and cumin
Thayir Vada (2)
[GF] Traditional south Indian Fritter dipped in yogurt
Legume Mo Mo Bezule
[V] Crispy Momo tossed in chili garlic sauce
Mutton Ghee Roast
[GF] Mutton cubes using fine flavorful ghee roasted Indian spice mix. (Bone-in)
Sambhar Vada (2)
[V, GF] Traditional south Indian Fritter dipped in sambhar
Apollo Fish
[NF] Fish fingers battered, fried tossed with Kashmiri chilli sauce and curry leaves
Tandoor Grills
Tandoori Chicken
[GF,NF] Chicken marinated overnight in a house spice rub and slow cooked in Tandoor
Chicken Tikka
[GF,NF] Boneless chicken (white meat) marinated in house blend spices cooked in Tandoor
Paneer Tikka
[GF,NF] Cottage cheese marinated in house blend spices cooked in Tandoor
Tandoori Salmon
[GF,NF] Traditional tandoori marinated salmon cooked in coal infused clay oven
Tandoori Lamb Chops
[GF,NF] Mild flavored Lamb Chops marinated infusing charcoal smoky cooked in clay pot
Murgh Malai Tikka
[GF] Boneless chicken (white meat) enriched cream and caraway seeds cooked in Tandoor
Lamb Seekh Kabab
[NF] Minced lamb mixed with strong flavored herbs and spices, skewered cooked in Tandoor
Achari Tiger Prawn (8)
[GF,NF] Tangy spiced pickle marinated tiger prawns cooked in clay pot (Peeled, Deveined & Tail On)
Hariyali Jinga (Tiger Prawn)
Succulent Tiger prawns marinated in a vibrant blend of green herbs grilled to perfection in Tandoor.
Biriyanis
Copper Pot Chicken Biryani
[GF,NF] Chef special Copper Pot boneless chicken biryani. Spice level mild available
Lamb Gilli Biryani
[GF] Special boneless lamb biryani with extra flavor and rogan spice.
Hyderabadi Mutton Dum Biryani
[GF] Mutton with herbs & traditional spices infused with basmati rice served with raita & sauce. (Bone-in)
Paneer Tikka Biryani
[GF] Paneer authentic tandoori flavored biryani served with raita & sauce.
Hyderabadi Chicken Dum Biryani
[GF] Chicken with herbs & traditional spices infused with basmati rice served with raita & sauce. (Bone-in)
Mutton Gilli Biryani
[GF] Special mutton biryani with extra flavor and rogan spice. (Bone-in)
Chicken Tikka Biryani
[GF] Boneless chicken (white meat) with authentic tandoori flavored biryani served with raita & sauce.
Vegetarian Dum Biryani
[GF] Vegetables with herbs & traditional spices infused with basmati rice served with raita & sauce.
Lamb Rara Biriyani
House blend masala with lamb mince and tandoori skewered lamb Seekh Special biriyani [GF, NF]
Copper Pot Egg Biryani
[GF,NF] Chef special egg biryani. Spice level mild available
Copper Pot Vegetarian Biryani
[GF,NF] Chef special Vegetarian Biryani. Spice level mild available
Beyond Meat Rice Bowl
"Rogan" sauced meat with basmati rice, gluten free
Gongura Chicken Biryani
Sorrel leaves blend mix with basmati rice served with raita and sauce. Boneless
Gongura Vegetarian Biryani
Sorrel leaves blend mix with basmati rice served with raita and sauce.
Veg Curries
Dal Tadka
Yellow lentil, onion, tomato tempered in butter with mustard seeds and curry leaves
Aloo Gobi Methiwala
[GF,NF] Potato cubes and cauliflower florets tossed with fresh fenugreek leaves
Paneer Butter Masala
[GF] Tandoori cottage cheese cooked in rich creamy tomato gravy.
Paneer Tikka Masala
[GF] Cubed pieces marinated cooked in tandoor spices served with creamy sauce. Spice level mild available
Saag Paneer
[GF,NF] Silky spinach and onion gravy cooked with choice of cottage cheese
Channa Masala
[GF] Chickpeas cooked with a blend of spices .
Indian Eggplant Curry
[GF] Indian brinjal cooked in traditional onion tomato masala
Kadai Paneer Masala
[GF] A traditional method of cooking using Kadai with spices choice of cottage cheese or meats
Okra Masala
Tender okra pods in Indian spiced curry dish
Malai Kofta
[GF] Cottage cheese and potato dumplings cooked in a rich creamy tomato gravy. Spice level mild available
Plant Zesty Khorma
A fine picked mixed vegetable curry [Gluten-free, Vegan]
Chettinad Kofta Curry
[GF] Curry made by famous house blend chettinad spices and veg kofta.
Vegetable Vindaloo
Hot & fiery Indo-Portuguese fusion sauce with mixed vegetables & potatoes [GF,NF]
Tofu Butter Masala
Rich flavored tomato based vegan butter curry
Saag Tofu
Spinach based rich cashew creamy curry
Beyond Meat Labondigas
[Vegan] Staple beyond meat dumplings in a well balanced mildly spicy onion tomato gravy
Mixed Vegetable Stew
A ginger and coconut based vegetable stew [Vegan, GlutenFree]
Silky Tofu Tikka Masala
[V] Clay oven tomato based cream gravy with Tofu
Non Veg Curries
Butter Chicken
[GF] Tandoor skewered boneless chicken cooked in butter, cream and rich tomato gravy. Spice level mild available
Chicken Tikka Masala
[GF] Cubed boneless chicken pieces marinated cooked in tandoor spices served with creamy sauce. Spice level mild available
Chettinad Chicken Curry
[GF,DF,NF] Curry made by famous house blend chettinad spices, choice of boneless chicken.
Andhra Chicken Curry
[GF] Special blend masala, Andhra region spiced boneless chicken curry
Chicken Dhanya Wal Korma
Kashmiri specialty korma cooked with boneless chicken, coriander, cilantro
Chicken Vindaloo
Hot & fiery Indo-Portuguese fusion sauce with chicken & potatoes [GF,NF]
Kadai Chicken
[GF,NF] A traditional method of cooking using Kadai with spiced boneless chicken
Lamb Vindaloo
Hot & fiery Indo-Portuguese fusion sauce with lamb & potatoes [GF,NF]
Chettinad Mutton Curry
[GF,DF,NF] Curry made by famous house blend chettinad spices, choice of mutton (bone-in).
Saag Chicken
[GF,NF] Silky spinach and onion gravy cooked with choice of boneless chicken meat
Ghost Rogan Josh/Lamb Shank
[GF] Lamb Shanks braised gravy flavored with aromatic spices
Lamb Tikka Masala
[GF] Cubed boneless lamb pieces marinated cooked in tandoor spices served with creamy sauce. Spice level mild available
Mutton Vindaloo
Hot & fiery Indo-Portuguese fusion sauce with mutton & potatoes [GF,NF]
Saag Lamb
[GF,NF] Silky spinach and onion gravy cooked with choice of boneless lamb meat
Gongura Chicken Curry
[GF,DF,NF] Boneless Meat cooked with sour leaf and spices
Gongura Mutton Curry
[GF,DF,NF] Mutton cooked with sour leaf and spices (Bone-in)
Mutton Masala
[GF] Premium Mutton cubes cooked with chef's special house blend masalas (Bone-in)
Kadai Lamb
[GF,NF] A traditional method of cooking using Kadai with spiced boneless lamb
Malai Labondigas/Lamb Dumplings
Lamb dumplings cooked in rich creamy tomato gravy. Spice level mild available
Seafood
Halibut Coconut Stew
First cold pressed tender coconut milk with premium Wild Pacific Halibut filets tempered with julienne ginger, onion, mustard seeds, curry leaves, and mildly seasoned into a stew
Served with rice Gluten Free & Nut free
Malabar Fish Curry
[GF,DF,NF] Malabari coconut based fish curry
Allepey Fish Curry
[GF,DF,NF] Tangerine and coconut based spiced curry
Malabar Shrimp Curry
[GF,DF,NF] Malabari coconut based prawn curry (Peeled, Deveined & Tail On)
Allepey Shrimp Curry
[GF,DF,NF] Tangerine and coconut based spiced curry (Peeled, Deveined & Tail On)
Halibut Mango Curry
Mildly sweet & tangy premium wild Pacific Halibut filets cooked in a curry with Indian Alphonso mangoes infused with aromatic herbs and spices (boneless)
Served with Rice [Gluten free, Nut free]
Shrimp Vindaloo
Hot & fiery Indo-Portuguese fusion sauce with shrimp & potatoes [GF,NF]
Salmon Fish Curry
Tangy and house special masala blend coconut curry with Atlantic Salmon
Tiffin
Idly
[V, GF] Indian steamed rice cake with sides
Plain Dosa
Thin savory crepe made with a fermented rice and urad dal batter, served with chutneys & sambar (lentil soup)
Masala Dosa
Savory thin crepe of rice and lentils made from a fermented batter. Served with chutneys and Sambar (lentil soup)
Onion Uthappam
Crepe-like dosa, which is thicker, with onion
Veg Kothu Parotta
Minced flaky bread mixed with traditional spices and sauces. Served with Salna and raita
Paneer Dosa
Homemade grated cottage cheese, chopped onion, tomato, cilantro stuffed with dosa
Madras Chili Parotta
Crispy fried flaky bread tossed with house sauce, served with raita
Poori Masala
Two fried bread made from unleavened whole-wheat flour served with poori bhaji (mild but flavorful potato based side)
Chole Bhature
A traditional north Indian spicy chickpea curry served with leavened fried bread
Mysore Masala Dosa
Savory thin crepe of rice and lentils made from a fermented batter rolled with a mildly spicy rub. Served with chutneys and Sambar (lentil soup)
Uthappam
Savory pancake of rice and lentils made from a fermented batter. Served with chutneys and Sambar (lentil soup)
Chicken Kothu Parotta
Minced flaky bread mixed with traditional spices with deboned chicken and egg. Served with salna and raita
Cheese Uthappam
Crepe-like dosa, which is thicker, with cheese
Tomato Onion Chilli Uthappam
Savory pancake of rice and lentils made from a fermented batter topped with onion and tomato. Served with chutneys and Sambar (lentil soup)
Egg Kothu Parotta
Minced flaky bread mixed with traditional spices and egg. Served with salna and raita
Four Feet Dosa - Family Ghee Dosa
A giant crepe cooked and drizzled with pure ghee. Four feet in length
Sambhar Idly
[V, GF] Steamed rice cake in lentil based sambhar
Chicken Dosa
Deboned chicken minced cooked with balance spices rolled/stuffed with dosa
Vege and Beyond Meat Kheema Parota
Flaky minced bread with perfect blend of sauces and spices
Mutton Dosa
Deboned mutton minced cooked with balance spices rolled/stuffed with dosa
Amul Cheese Dosai
Traditional savory South Indian crepe with Indian Amul Cheese
Cheese Dosai
Crispy Indian Crepe topped with Cheese, and served with chutneys and Sambar.
Chili Paneer Dosa
A fiery fusion of South Indian flavors with Indian Cottage Cheese paneer on savory crepe Dosa, a true veg Delight
Chilli Cheese Dosa
A fiery fusion of South Indian flavors with Cheese on savory crepe Dosa
Chocolate Dosa
A delightful fusion of South Indian thin crepe with a sweet twist, traditional dosa with rich chocolate, a kid's favorite!
Egg Dosa (Muttai Dosai)
Thin savory crepe made with a fermented rice and urad dal batter, served with chutneys & sambar (lentil soup), topped with eggs & spices. A south Indian specialty
Ghee Roast
Crispy dosa with pure ghee
Onion Rava Dosa
Crispy, golden savory thin crepe made from semolina, rice flour, extra onions, green chilies, peppercorns & curry leaves. Served with Chutneys and Sambar
Onion Rava Masala Dosai
Crispy, golden savory thin crepe made from semolina, rice flour, extra onions, green chilies, peppercorns & curry leaves. Served with Chutneys and Sambar
Podi Dosa
Homemade podi (gunpowder) blend of spices and lentils on dosa
Podi Masala Dosa
Homemade podi (gunpowder) blend of spices and lentils on dosa with masala(potato) stuffing
Rava Dosa
Crispy, golden savory thin crepe made from semolina, rice flour, onion, green chilies, peppercorns & curry leaves. Served with Chutneys and Sambar.
Rava Masala Dosai
Crispy, golden savory thin crepe made from semolina, rice flour, onion, green chilies, peppercorns & curry leaves. Served with Chutneys and Sambar
Spring Dosai
Savory South Indian crepe filled in with flavorful mixture of sautéed cabbage, carrots, bell peppers, and spring onions, with Indo Chinese seasoning and spices. Served with cutneys and Sambar.
Breads
Garlic Naan
Indian flat wheat bread topped with garlic and clarified butter
Plain Naan
Indian flat wheat bread
Cheese Naan
Cheese Naan - Indian flat wheat bread topped with cheese cooked in tandoor
Malabar Paratha (2)
Flaky and layered flat wheat bread cooked in griddle
Butter Naan
Indian flat wheat bread with clarified butter
Tandoori Roti
Indian flat whole wheat bread cooked in tandoor
Chili Garlic Naan
Chili & Garlic in a traditional Naan bread
Aloo Paratha
Indian flat bread stuffed with potato mixture and clarified butter
Plain Naan - Vegan
A traditional wheat bread cooked in a clay oven
Garlic Naan - Vegan
Indian flat wheat bread topped with garlic and vegan butter
Butter Naan - Vegan
A traditional wheat bread cooked in a clay oven topped with vegan butter
Chili Garlic Naan - Vegan
Indian flatbread with Chili and garlic cooked in tandoor oven, topped with vegan butter
Chili Naan
Chili Naan -Indian flat wheat bread spread with fine chopped green chili cooked in tandoor
Chili Naan - Vegan
Indian flat wheat bread spread with fine chopped green chili cooked in tandoor, topped with vegan butter
Ajwaini Roti
Indian flaky wheat bread with carom seeds (ajwain)
Gobi Kulcha
Indian Flat bread stuffed with cauliflower and mild spices, brushed with butter
Keema Naan
Indian flat wheat bread stuffed with lamb keema(mined) and brushed with clarified butter
Onion Kulcha
Indian flat wheat bread stuffed with onion
Paneer Kulcha
Indian flat wheat bread stuffed with paneer
Peshwari Naan
Indian flat wheat bread stuffed with raisins, nuts and coconut
Pudina Paratha
Crispy, flaky mint flavored Indian flat wheat bread
Kids
Mini Idly
[V, GF] Bite sized rice cake tossed with pure Ghee
Nutella Dosa
Dosa with Nutella
Kids Cone Dosa
Beverage
Mango Lassi
Alfonso Mango flavored yogurt drink
Coke bottle
Masala Chai
Hot drink classic style of black tea blended with traditional spices
Coke Can
Fresh Lime Soda
Perfect mixture of fresh lime juice and soda with the choice of salt or sweet
Bottled Water
Rose Milk
Rose extract milk drink
Diet Coke Can
Fanta Bottle
Kumbakonam Degree Coffee
Very slow brewed decoction using Arabica beans from South India in a traditional brass filter, served with hot milk (Sugar/sweetener: Optional)
Chia-Nannari Sharbat
Cool blend chia seeds and nanari flavored drink
Badam Milk (Almond)
Drink with almond paste and pieces
Limca Can
Sprite Bottle
Sprite Can
Sunshine Tea
Refreshing mixture of fresh lime juice & homemade iced tea with mint
Club Soda
Diet Coke Bottle
Black Tea
Root Beer
Root beer float with ice cream
Root beer float with ice cream
Salt Lassi
Yogurt smoothie drink
Sweet Lassi
Yogurt smoothie drink
Thumps Up can
Limca - A lemon flavored carbonated drink from India
Thumps Up - Cola from India
Pellegrino sparkling water
Coke
Diet Coke
Root Beer Float with Vegan Ice Cream
Sprite
Desserts
Thandai Phirni
Rich Indian creamy pudding flavored with cardamom, saffron and nuts
Rasmalai - Classic
Bengali sweet delicacy made with Indian cottage cheese
Cassata Ice Cream
In India, cassata refers to a layered ice cream with cake base
Carrot Halwa
Desert with combination of nuts, milk, sugar, khoya and ghee with grated carrot
Dry Jamoon with Ice cream (2)
Dessert made by spongy fried balls served with ice cream
Kulfi - Kesar Pista or Meva Malai or Mango
Traditional Indian frozen desert made with milk, sugar, nuts & cardamoms.
Banana Split
Caramelized banana served with 3 scoops of ice cream (Vanilla, strawberry, chocolate) & drizzled with caramel sauce
Carrot Halwa with ice cream
Alphonso Mango Ice Cream
True tropical sweetness of Alfonso Mango Ice Cream-a creamy delight bursting with the authentic flavor of India's beloved king of mangoes!
Meetha Paan Ice Cream
A perfect traditional after-meal treat made with fresh betel leaves, gulkand (rose jam), mixed paan herbs, dates, and ice cream.
Triple Chocolate Brownie with Ice Cream
Triple chocolate homemade brownie served with ice cream, topped with warm caramel
Sides
Rice (16oz)
Raita (8oz)
Mint Chutney (8 oz)
Salna (8 oz)
Papad (3 pices)
3 papads served with mint chutney
Boiled Egg
Sambar (16 oz)
Onions & Lemons
Mango Pickle (4oz)
Mango pickle is a flavorful condiment made from fresh green mangoes that are expertly harvested from select farms. These mangoes are cut into pieces, salted, drained, and then pickled with a mixture of authentic, savory, hot spices.
Mango Chutney (4 oz)
Lime Pickle (4oz)
Lime pickle is a flavorful condiment made from fresh limes. These limes are cut into bite-size pieces, then pickled with a mixture of authentic, savory spices.
Coconut chutney (8 oz)
Tomato Chutney (8 oz)
Tamarind chutney (8 oz)
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Recent Reviews
I’ve been to Copper Pot Indian Grill in Redondo Beach several times now, and every visit reminds me why I keep going back. It’s a small, slightly retro place near the beach — easy to miss if you’re not looking — but the food is consistently excellent and honestly some of the best Indian cooking in the South Bay.
On this visit, we started with two dishes I’ve come to rely on: the chicken tandoori and the Tandoori Lamb Chops. The chicken had that perfect...
On this visit, we started with two dishes I’ve come to rely on: the chicken tandoori and the Tandoori Lamb Chops. The chicken had that perfect...
November 2025
I might order delivery from this restaurant, but I don't think I'll go back and sit there anytime soon.
The assistants are not attentive, the manager is doing the servers’ job, the cooks are overcooking the chicken.
Now the redeeming quality is the flavor. The food flavor of this restaurant is amazing. 5 of 5 on food.
This place needs 2 really good servers. They need to be trained and familiar with formal American...
The assistants are not attentive, the manager is doing the servers’ job, the cooks are overcooking the chicken.
Now the redeeming quality is the flavor. The food flavor of this restaurant is amazing. 5 of 5 on food.
This place needs 2 really good servers. They need to be trained and familiar with formal American...
November 2025
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But the service is a whole different story. Every time I place a take-out order, it feels like they forget about me, and the wait is always much, much longer than what they quote. This last time, I’m pretty sure my order never even got started — after waiting for what felt like over an hour, I ended...