Pacific Standard Prime

Excellent food and service as always. Greeted by the owner and the sommelier. Couldn't recommend PSP higher

Their Wagyu tomahawk is excellent . It could use more seasoning and a darker sear but they offer finishing salt and sampler of sauces. The Black Opal brand is fattier than prime but not as buttery forward as their full bred Wagyu brand. The sides are so so (so so wedge salad, slightly subpar mashed potatoes, tomatoes with burrata was excellent) The ambiance is upscale casual and the look is about the same as a Flemings (feels like a converted office space made to look upscale with chandeliers.). Service is a highlight and they offer a gluten free menu for Celiac sufferers. If you are choosing between them or Arthur J in Manhattan Beach, I would decisively recommend Arthur J. Better ingredients for sides, better dessert, better ambiance (albeit louder and if you like midcentury modern vibes), better sear and presentation.

5 star experience from start to finish! The service was wonderful- so much so that for days after, my husband and I were talking about how refreshing it was to be made to feel special by everyone we encountered at the restaurant. It was so nice to be taken care of for the hour we were there. The food was all fantastic, the decor is beautiful and tasteful, and the seating was comfortable (i.e., the booths are private but not too much so). Wonderful experience. We will be back - need to do a whisky tasting also!

Such a fabulous experience here for Father's Day! Our first time here and it was incredible. The steak and eggs were absolutely amazing! We will definitely be back (:

We were late for our reservation and seated us promptly. The only thing that got us was they rushed us throughout the whole dinner. We never really got to enjoy our dinner. It felt like that wanted us done with dinner so they could give the table to someone else. We probably won't be back. Mayra did a nice job with explaining the menu. But we just couldn't enjoy our dinner.

This was an outstanding dinner. Everyone was amazed and impressed by the food and the service.

Been here a few times and it's always a good time (and choice). Delicious food, amazing service and a really chill vibe for a steakhouse. We brought our visiting cousin who just ate at Jean Georges in Vegas a few days prior and she said PSP's steak (she shared a tomahawk w my hubby) was way better. Not surprised. 🤓

We bought unlimited mimosas and they were stingy as hell! They brought about 6oz of juice for 4 adults to share and incorporate into their drinks. We'd ask for more multiple times. And the service was lacking so it took forever to get refills. It was odd.

We all really didn't like our food except for the French toast. Brunch on Mother's Day was a failure. The duck confit hash was ruined by apples that they put in the dish. Their house made breakfast sausage had no taste and was very bland. The steak that came with the steak and eggs was over cooked and also bland for some reason. We all laughed about it afterwards but I was very disappointed with the food here.

Our service was good. On Open Table, I stated it was a special Birthday dinner but obviously that was not communicated or restaurant failed. Regarding food, Warm Crab & Artichoke Dip Starter was tasty. For $28.00, could have had more Crab, less sauce. The Robbins Island Ribeye at $125.00 x 2 (we both ordered the same) was a disappointment and significantly overpriced. One Medium Rare was clearly Rare, borderline raw and a large part of the cut was chewy fat. Additionally, it was very thin like a prime rib cut. I was expecting a thick piece of delicious Ribeye, this was not! The 2nd was ordered at medium and ok for him. Only problem, the flies that were flying around our table the entire 1.5 hours, one unfortunately landed on his steak, grossed him out so he stopped eating it half way and took it home for Bruno! He was embarrassed to speak up to the server or owner that was walking around. Lastly, I had 2 glasses of Pinot Grigio at $25.00 each. House wine at $25, overpriced. In summary, $450.00 for this dinner was a huge disappointment and feel a bit cheated.

The food is ABSOLUTELY AMAZING! Bourbon menu through the roof! An experience you must try!

Went for Easter and was extremely disappointed. We spent 2 hours for salads for lunch, mostly due to waiting for service. They got 2 of our 5 orders wrong. Sloooow and non courteous service. Also expensive for food that was very simple. Usually write positive reviews but this time, I don't recommend:(

Have had dinner multiple times and was very impressed.This time we had brunch and it was amazing. Outstanding food and Service.

The lamb was cooked excellent, but the sauce was definitely a bit too thick. The wagyu ribeye was ordered medium and was overcooked beyond well done. Our waiter was as helpful as he could be and he got us a new one (which came out cooked correctly), but we were still without one of our two entrees for a not-insignificant portion of the meal. The steak, mashed potatoes, aand brussel sprouts were all under seasoned, and the sticky toffee, though flavorful, was also pretty dry towards the center. Lastly, they didn't carry Coke or Pepsi. Instead, they had some healthy-ish all natural soda that, frankly, was not good. The service was excellent, the ambience was okay, but the food was subpar for the price point. Overall, we had an okay experience, but I don't anticipate going back anytime soon.

Absolutely wonderful every time. Marie was our server and she was fantastic. The food is the best!