This place always delivers!! Dinner, drinks, and service were all on point. Perfect date night spot. Will be back soon!
Atmosphere: 5
Food: 5
Service: 5
AmyP
This is one of our favorite restaurants. While it is expensive, the food is great as is the service. Josh is the best! And it's clear that the owner takes pride in his restaurant as he greats his guest every night.
Suzy
The three of us shared the brussels sprout salad, which was absolutely delicious the lobster lollipop appetizer the robins Island steak, the scallop, potatoes, country bread, and for dessert we decided to top it off with the milk chocolate crème brûlée service was great as was the presentation. Nice wine list, I'll be back again and may order the same thing!
Vanesa Sanchez
Reservations preferred.This is definitely a special occasion type of place. Go for a birthday or anniversary.All the food is very good quality.Aside from menu staples, they also have seasonal menus that are rotated often.Their weekday wagyu course offers a great selection of everything.A must-have side are the mushrooms.I ordered a bavette cut, cooked medium. I should have ordered medium rare.The wagyu lumpias were rich, there were 4 and easy to share in a group.The interior design and decoration choice is amazing!If you have a whiskey or bourbon lover in your group, they will be in heaven. The selection is impressive.That being said, the prices are a little too rich for my blood. I might not come back.
Atmosphere: 5
Food: 5
Service: 5
Luigi T.
Folks, this one is a brunch sleeper. With pleasant service and a great dining room, PSP is a great place to brunch. Benedict's are best in town, parking is easy, or just a short walk up from the Riviera. I highly suggest you check it out for yourselves.
Marc Knobel
Great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Sandwich
Roxy
I made a reservation here for my boyfriend's birthday and we had an amazing time. The food was delicious and our waiter TJ was really friendly and accommodating. He even wrote a personalized card for my boyfriend that he gave with the dessert. We left full and happy and already planning our next visit.
JeffW
Went to PSP for our first time to celebrate a birthday. Food was awesome. Steaks perfectly cooked, nice selection of cocktails. Wines by the glass were great, but choices were a bit limited compared to the full list of wines by the bottle. Wagu weekday deals gave us Steak with salad, 2 sides, and dessert as the steak on its own, which was a nice touch.
Another great meal at PSP! Love the new menu items, some creative and affordable options to balance out the always high quality steak and seafood options. I loved the cioppino. PSP has been a great addition to the South Bay food scene, delivering creative, fine dining with a casual elegance that only local owners/chef with passion for great food and the South Bay culture can deliver.
Ilka
The restaurant immediately feels inviting, warm, and looks beautiful. We were taken care of right away, and they even sat us 20 minutes before our reservation since we arrived early. TJ and Katie our server and food runners provided excellent customer service. They were kind, well informed and had great energy. The food east absolutely delicious. We highly recommend the Lobster Lollipops, Lumpia, Brussel Sprouts, Scalloped Potatoes and fresh baked bread. The jidori chicken and mashed potatoes was beautifully served, and very large portions. It was so juicy and tasty. The stars of the night were our Rib Eye steaks with the blue cheese compound butter. It was a memorable, and pleasurable dinner and we can't wait to return.
Let me preface this by saying we went to PSP on Valentine's Day. I suspect we may have had a more enjoyable experience when they aren't so busy. It's a nice space, but has a cold, not cozy feeling. They could use some acoustic absorbing material to deaden the noise. Our server was indeed busy, but that impacted the service she provided us. The food was good, but not outstanding. Our steaks (bone-in ribeye, New York) were "charred" and on the tough side. The asparagus and peas and Unclassic Wedge salad were the highlights of the meal. The Canadian oysters were tasty, but tiny. The Pinot Noir by the glass was blah. I am happy PSP is in the Riviera, but when the bill exceeds $$$ I expect more. May try again when they aren't so busy.
Atmosphere: 3
Food: 4
Service: 3
Paul C.
When I lived in Texas I would partake in the local fair- steak. Now back in the south bay I took my family to the top rated steakhouse. 1 exec summary Great ambiance. Great service. Above average food. Easy access. Premium price but a place you want to dwell in and enjoy. 2- food The steaks are above average. But not quite to the level that you find in Texas. California struggles with great steak and bbq. Texas struggles with great Japanese and Mexican. The calamari appetizer was a 3.5. It was slightly better than average being not greasy. But the coating flaked off readily The side of mashed was quite good. I got the filet mignon at medium rare and it was easily a 4. I'd say it was missing just a bit of the "crust" flavor that you expect from a high temperature sear- which is why you go to steakhouses 3- service Really great support and banter with the waiter. Very attentive without being overly pushy. Great suggestions in helping to navigate the menu. The bar staff screwed up my first drink order but they fixed it immediately. 4- ambiance So cal cool. A sophisticated place where you never feel rushed (there are South Bay trendy restaurants that give you a time limit. That stresses me out). Relax, enjoy .. we ended up having too many desserts (the crème brûlée is to die for ) and after dinner digestives because they were so awesome with us just sitting there and enjoying the experience. I love that 5- parking Why we chose to experience this restaurant vs Rex in the village was parking. Parking in Rivera is a hit and miss affair. The parking here is reserved behind the restaurant. Just read the signs to see where you should park. It was easy and adjacent to the restaurant Overall we had a lovely time. I'd go back
Jinc
Exactly what I was looking for. Nice comfortable steak house for weekend meal with family and friends. A little discrepancy on temperature of steak for one of our orders, which they offered to re-cook immediately. Desserts were amazing, especially the chocolate crème brulee. Would recommend.
I have a severe gluten intolerance, so going out to eat anywhere is a gamble, especially on a busy day like Valentines. We let our server know about my dietary requirements and she was incredible, checking that everything we ordered was gluten free and being diligent with modifications. The food was amazing, and I didn't feel like I was missing out on anything by being gluten free. I felt incredibly safe with the food and it made our first Valentine's day out to a restaurant in years feel even more special as a result.
Jonathan S.
We went for our 25th anniversary and this dinner was an absolute delicious experience! Our waitress, Kael, was lovely and knew everything about the menus, Juan was so nice and attentive, the amazing sommelier guided us to a perfect wine to accompany the dinner, and even the owner dropped by to make sure everything was well. Every dish had wonderful flavor, the ambiance was classy yet not pretentious, and the personal touch all made for a perfect evening! Thank you!
This place always delivers!! Dinner, drinks, and service were all on point. Perfect date night spot. Will be back soon!
Atmosphere: 5
Food: 5
Service: 5
This is one of our favorite restaurants. While it is expensive, the food is great as is the service. Josh is the best! And it's clear that the owner takes pride in his restaurant as he greats his guest every night.
The three of us shared the brussels sprout salad, which was absolutely delicious the lobster lollipop appetizer the robins Island steak, the scallop, potatoes, country bread, and for dessert we decided to top it off with the milk chocolate crème brûlée service was great as was the presentation. Nice wine list, I'll be back again and may order the same thing!
Reservations preferred.This is definitely a special occasion type of place. Go for a birthday or anniversary.All the food is very good quality.Aside from menu staples, they also have seasonal menus that are rotated often.Their weekday wagyu course offers a great selection of everything.A must-have side are the mushrooms.I ordered a bavette cut, cooked medium. I should have ordered medium rare.The wagyu lumpias were rich, there were 4 and easy to share in a group.The interior design and decoration choice is amazing!If you have a whiskey or bourbon lover in your group, they will be in heaven. The selection is impressive.That being said, the prices are a little too rich for my blood. I might not come back.
Atmosphere: 5
Food: 5
Service: 5
Folks, this one is a brunch sleeper. With pleasant service and a great dining room, PSP is a great place to brunch. Benedict's are best in town, parking is easy, or just a short walk up from the Riviera. I highly suggest you check it out for yourselves.
Great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Sandwich
I made a reservation here for my boyfriend's birthday and we had an amazing time. The food was delicious and our waiter TJ was really friendly and accommodating. He even wrote a personalized card for my boyfriend that he gave with the dessert. We left full and happy and already planning our next visit.
Went to PSP for our first time to celebrate a birthday. Food was awesome. Steaks perfectly cooked, nice selection of cocktails. Wines by the glass were great, but choices were a bit limited compared to the full list of wines by the bottle. Wagu weekday deals gave us Steak with salad, 2 sides, and dessert as the steak on its own, which was a nice touch.
Another great meal at PSP! Love the new menu items, some creative and affordable options to balance out the always high quality steak and seafood options. I loved the cioppino. PSP has been a great addition to the South Bay food scene, delivering creative, fine dining with a casual elegance that only local owners/chef with passion for great food and the South Bay culture can deliver.
The restaurant immediately feels inviting, warm, and looks beautiful. We were taken care of right away, and they even sat us 20 minutes before our reservation since we arrived early. TJ and Katie our server and food runners provided excellent customer service. They were kind, well informed and had great energy. The food east absolutely delicious. We highly recommend the Lobster Lollipops, Lumpia, Brussel Sprouts, Scalloped Potatoes and fresh baked bread. The jidori chicken and mashed potatoes was beautifully served, and very large portions. It was so juicy and tasty. The stars of the night were our Rib Eye steaks with the blue cheese compound butter. It was a memorable, and pleasurable dinner and we can't wait to return.
Restaurantji Recommends
Let me preface this by saying we went to PSP on Valentine's Day. I suspect we may have had a more enjoyable experience when they aren't so busy. It's a nice space, but has a cold, not cozy feeling. They could use some acoustic absorbing material to deaden the noise. Our server was indeed busy, but that impacted the service she provided us. The food was good, but not outstanding. Our steaks (bone-in ribeye, New York) were "charred" and on the tough side. The asparagus and peas and Unclassic Wedge salad were the highlights of the meal. The Canadian oysters were tasty, but tiny. The Pinot Noir by the glass was blah. I am happy PSP is in the Riviera, but when the bill exceeds $$$ I expect more. May try again when they aren't so busy.
Atmosphere: 3
Food: 4
Service: 3
When I lived in Texas I would partake in the local fair- steak. Now back in the south bay I took my family to the top rated steakhouse. 1 exec summary Great ambiance. Great service. Above average food. Easy access. Premium price but a place you want to dwell in and enjoy. 2- food The steaks are above average. But not quite to the level that you find in Texas. California struggles with great steak and bbq. Texas struggles with great Japanese and Mexican. The calamari appetizer was a 3.5. It was slightly better than average being not greasy. But the coating flaked off readily The side of mashed was quite good. I got the filet mignon at medium rare and it was easily a 4. I'd say it was missing just a bit of the "crust" flavor that you expect from a high temperature sear- which is why you go to steakhouses 3- service Really great support and banter with the waiter. Very attentive without being overly pushy. Great suggestions in helping to navigate the menu. The bar staff screwed up my first drink order but they fixed it immediately. 4- ambiance So cal cool. A sophisticated place where you never feel rushed (there are South Bay trendy restaurants that give you a time limit. That stresses me out). Relax, enjoy .. we ended up having too many desserts (the crème brûlée is to die for ) and after dinner digestives because they were so awesome with us just sitting there and enjoying the experience. I love that 5- parking Why we chose to experience this restaurant vs Rex in the village was parking. Parking in Rivera is a hit and miss affair. The parking here is reserved behind the restaurant. Just read the signs to see where you should park. It was easy and adjacent to the restaurant Overall we had a lovely time. I'd go back
Exactly what I was looking for. Nice comfortable steak house for weekend meal with family and friends. A little discrepancy on temperature of steak for one of our orders, which they offered to re-cook immediately. Desserts were amazing, especially the chocolate crème brulee. Would recommend.
I have a severe gluten intolerance, so going out to eat anywhere is a gamble, especially on a busy day like Valentines. We let our server know about my dietary requirements and she was incredible, checking that everything we ordered was gluten free and being diligent with modifications. The food was amazing, and I didn't feel like I was missing out on anything by being gluten free. I felt incredibly safe with the food and it made our first Valentine's day out to a restaurant in years feel even more special as a result.
We went for our 25th anniversary and this dinner was an absolute delicious experience! Our waitress, Kael, was lovely and knew everything about the menus, Juan was so nice and attentive, the amazing sommelier guided us to a perfect wine to accompany the dinner, and even the owner dropped by to make sure everything was well. Every dish had wonderful flavor, the ambiance was classy yet not pretentious, and the personal touch all made for a perfect evening! Thank you!