Riviera House

1708 S Catalina Ave, Redondo Beach
(310) 540-8484

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Double Smash Cheeseburger

Chilled Seafood Platter

Spicy Chicken Sandwich

Ahi Poke Nachos

Herbed Salmon

Truffle Fries

Eggs Benedict

Tiki Burger

Tacos

Apricot, lime, pineapple, scotch, Irish whiskey, orgeat, cinnamon, and nutmeg. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

Whipstaff, 8oz cocktail (27%25 ABV)

American dry gin, lairds bonded, lime, beet, apple, allspice, fennel, and egg white. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

Pendulum, 8oz cocktail (27%25 ABV)

Bourbon, amaro di angostura, lemon, pineapple, orgeat, cinnamon, and pale ale. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

Cruise Control, 8oz cocktail (27%25 ABV)

Lemon, mint, American dry gin, grenadine, and seltzer. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

Pistol Pete, 8oz cocktail (27%25 ABV)

Scotch, lemon, lime, mace, fennel, strega, cinnamon, and coffee bitters. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

Pierside, 8oz cocktail (27%25 ABV)

Jalapeno tequila, lime, mint, and salt. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

Buck Masters, 8oz cocktail (27%25 ABV)

Citrus vodka, green chartreuse, saline, lemon, grapefruit, fennel, and ginger beer. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

Wedding Crasher, 8oz cocktail (27%25 ABV)

Vodka, cacao, lemon, coconut, and passion fruit. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

King of Kings, 8oz cocktail (27%25 ABV)

Irish whiskey, grenadine, peach bitters, mace, and PX cherry. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

Scallywag, 8oz cocktail (27%25 ABV)

Mango, lime, cinnamon, gin, rum, and tiki bitters. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

Starters

Crab Cake

Lump crab meat, succotash, spicy mayo, and wasabi aioli. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Chowder Tots

New England style clam chowder and crispy bacon. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Crispy Brussels Sprouts

Honey balsamic glaze and panko Parmesan crust.

Truffle Fries

Truffle oil, Parmesan cheese, and parsley.

Ahi Poke Nachos

Marinated fresh ahi, house made crispy wontons, wasabi aioli, and spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Buffalo Cauliflower

Beer battered cauliflower florets, buffalo sauce, and ranch dressing.

Soup

New England Clam Chowder

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Raw & Chilled

Sunrise Ceviche

Shrimp, avocado, mango, Mandarin segments, red onion, cucumber, cilantro, and lime. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Chilled Seafood Platter

Greens

Caesar Salad

Romaine, tomatoes, fennel, shaved Parmesan, croutons, and Caesar dressing.

Shrimp Tostada Salad

Tangy blackened shrimp, mango cowboy caviar, spicy ranch, and tostada bowl. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Beet Salad

Roasted beet, herb chevre cheese, frisee, red onion, and golden balsamic.

Ohana Wraps

Marinated chicken, farmers market veggies, Korean chili lime glaze, purple cabbage, lettuce wraps, and citrus slaw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Buns

Fish Sandwich

Fried battered cod loin, iceberg lettuce, tomato, pickles, American cheese, and tartar sauce. Served with choice of French fries, side salad, tater tots, brussels sprouts, or truffle fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Cali Sandwich

Chicken breast, bacon, avocado, tomato, iceberg lettuce, jalapeño, Gouda, and house aioli. Served with choice of French fries, side salad, tater tots, brussels sprouts, or truffle fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Double Smash Cheeseburger

Two smashed patties, grilled onion, American cheese, and house aioli with fixings. Served with choice of French fries, side salad, tater tots, brussels sprouts, or truffle fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Salmon BLT

Grilled salmon, applewood smoked bacon, tomato, pickles, mixed greens, and house aioli on sourdough. Served with choice of French fries, side salad, tater tots, brussels sprouts, or truffle fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Entrées

Herbed Salmon

Pan seared Atlantic salmon, roasted cauliflower, and truffle oil chimichurri. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Whole Branzino

Grilled and de-boned, rice pilaf, black guacamole, and mango salsa. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Beer Battered Fish & Chips

Wild black Alaskan cod, house tartar, and crispy fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Fajitas

Pepper medley, onions, cilantro, and garlic.

Short Rib

Braised and served over creamy polenta, citrus Asian slaw, and Demi glaze. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Linguini del Mare

Mussels, clams, shrimp, EVOO, garlic, Italian parsley, lemon, tomato, and white wine. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Smoked Baby Back Ribs

Applewood smoked ribs, bourbon barbecue sauce, mesquite dusted fries, and spicy slaw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Flat Iron Steak (12 oz)

Black garlic compote butter, roasted sweet potatoes, brussels sprouts, and RH steak sauce. Make it surf-style by adding fried tiger prawns for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Sweets

Purple Velvet Bread Pudding

Brownie Butter Cake

Pumpkin Crème Brûlée

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Recent Reviews

came here on a whim because i feeling their patio vibes. great atmosphere and truly amazing customer service. have to mention the incredible drink too!

only reason i docked a star for food was that the guac wasn’t as good as everything else. but i inhaled the chips it came with. i heard another table say they’re made in house. perfect chip. got a shrimp and fish tacos shrimp was great but that was one of the best fish tacos ive ever had AND they have a taco...

November 2024

Delicious food! I had the sea bass - it was cooked well. Loved it on the rice pilaf. My husband had the picaña - unfortunately it was a little overcooked. Still wonderful flavor from both dishes. Would definitely come again!

November 2024

If you're going to Riviera Village, you have to go here. The food is great. The servers are top notch and the drinks are works of art. If you need a place to go for everything, bring your people here. And if anything, start your night here and you will have a great launch into the rest of your evening. You might even catch me here...

November 2024

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Riviera House

Customers' Favorites