Cocola Bakery

2810 Bay Rd, Redwood City
(650) 257-3634

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Napoleon Vanilla Millefeuille Butter Croissant

Bamboo Whole Cake Mango & Passionfruit Mousse

Chocolate Croissant

Assorted Pastries

Pineapple Twist

Fruit Tart

Tiramisu

With roasted red pepper, mozzarella cheese, olive oil, balsamic vinegar, basil potato on the side. Sandwiches are made from scratch by us. We don't buy deli meat, we marinate and roast our meat, (expect for our ham and Swiss) we bake the bread that our sandwiches come on. Our bread has a soft bite while still crunchy. Hope u enjoy them.

Rouge (Strawberry Cake)

A crowd-pleaser. Almond génoise, vanilla mousseline cream, fresh strawberries, and light Italian meringue.

Fresh Tomato, Mozzarella and Basil Sandwich

Tomato, mozzarella, olive oil, balsamic vinegar on baguette, and grilled. Sandwiches are made from scratch by us. We don't buy deli meat, we marinate and roast our meat, (expect for our ham and swiss) we bake the bread that our sandwiches come on. Our bread has a soft bite while still crunchy. Hope u enjoy them.

Le Sultan (Hazelnut Chocolate)

Hazelnut biscuit and crunch with lemon cream and chocolate mousse.

Lemony Herb Tuna Salad

With cabbage, celery root, and caper salsa. Left greens and hearty soups.

Portobello Mushroom Side

Palmiers

Sugared puff pastry fashioned into the shape of an elephant ear.

Chicken Sonoma Sandwich

Chicken breast chopped, celery, green apple, vegan mayo, toasted almonds, and dry currant served with marinated cabbage and lemon dressing.

Apple Tart

Fresh golden delicious apple over vanilla pastry cream and crust.

Cream Cheese Croissant

Buttery flaky pastry in a crescent shape with cream cheese.

Cakes

Tiramisu

Genoise in espresso and marsala, lady finger, tiramisu cream, and mascarpone cheese.

Rouge (Strawberry Cake)

A crowd-pleaser. Almond génoise, vanilla mousseline cream, fresh strawberries, and light Italian meringue.

Napoleon (Vanilla Millefeuille)

A definite crowd-pleaser, this pastry is addictively good. This classic mille-feuille is layers of flaky puff pastry with vanilla mascarpone.

Bamboo (Mango & Passionfruit Mousse)

Light and fresh, this mango passion fruit and white chocolate mousse pastry are made with almond genoise and light sponge. Cocola has been making this old favorite since 2002.

Le Sultan (Hazelnut Chocolate)

Hazelnut biscuit and crunch with lemon cream and chocolate mousse.

Cheesecake Passion

For cheesecake lovers, this baked cheesecake is made with light cheesecake mousse, ladyfinger sponge soaked with passion fruit, and topped with orange marmalade.

100%25 Chocolate Éclair

Cocoa choux pastry with crunchy cocoa crumbles, chocolate whipped ganache, and a touch of sea salt. Simple and delicious.

3-Layer Chocolate Mousse

White, milk, and dark chocolate mousses on chocolate genoise.

Specialty Sandwiches

Roast Turkey Breast Sandwich

Lemony Herb Tuna Sandwich

Albacore tuna, lemon juice, vegan mayonnaise, and celery. Fresh herbs topped with an olive tapenade. Sandwiches are made from scratch by us. We don't buy deli meat, we marinate and roast our meat, (expect for our ham and Swiss) we bake the bread that our sandwiches come on. Our bread has a soft bite while still crunchy. Hope u enjoy them.

Salmon Croissant Sandwich

Smoked salmon and cream cheese on a croissant with a fruit side.

Ham & Swiss Baguette

Ham and Swiss on baguette, grilled. Sandwiches are made from scratch by us. We don't buy deli meat, we marinate and roast our meat, (expect for our ham and swiss) we bake the bread that our sandwiches come on. Our bread has a soft bite while still crunchy. Hope u enjoy them.

Chicken Sonoma Sandwich

Chicken breast chopped, celery, green apple, vegan mayo, toasted almonds, and dry currant served with marinated cabbage and lemon dressing.

Fresh Tomato, Mozzarella and Basil Sandwich

Grilled Portobello Mushroom Sandwich

Pepper Tri-Tip of Beef Sandwich

In red wine sauce. Cabbage on the side. Sandwiches are made from scratch by us. We don't buy deli meat, we marinate and roast our meat, (except for our ham and swiss) we bake the bread that our sandwiches come on. Our bread has a soft bite while still crunchy. Hope u enjoy them.

Chicken Breast Sandwich

We bake the bread, we marinate chicken breast overnight then roast it in our ovens, with then shred the chicken and top it off with non-spicy salsa and lemon dressing, and served with our celery roots side. Sandwiches are made from scratch by us. We don't buy deli meat, we marinate and roast our meat, (expect for our ham and swiss) we bake the bread that our sandwiches come on. Our bread has a soft bite while still crunchy. Hope u enjoy them.

Salads and Soup

Chicken Sonoma Salad

Chicken breast with celery, green apple, vegan mayonnaise, toasted almonds, and fresh herbs on a spring mix with sides of potato and cabbage. Left greens and hearty soups.

Lemony Herb Tuna Salad

With cabbage, celery root, and caper salsa. Left greens and hearty soups.

Mixed Baby Field Salad

With croutons. Left greens and hearty soups.

Chicken Breast Salad

We marinate the chicken breast, roast it in our ovens and shred it, then place it on a bed of spring mix, celery roots, and non-spicy salsa with our house lemon dressing and slices of our house fresh baguette. Left greens and hearty soups.

Dry Pastries

Palmiers

Sugared puff pastry fashioned into the shape of an elephant ear.

Pineapple Twist

Twisted puff pastry with pineapple slices on coconut cream.

Chocolate Croissant

Rolled with the best chocolate chips.

French Macaroon (Large)

Almond based egg white cookies, assorted traditional flavors include pistachio, raspberry, mango passion fruit, chocolate, and coffee.

Creme Feuillete

Classic buttery puff pastry with vanilla pastry cream.

Apple Tart

Fresh golden delicious apple over vanilla pastry cream and crust.

Cream Cheese Croissant

Buttery flaky pastry in a crescent shape with cream cheese.

Croissant

Buttery flaky pastry in a crescent shape.

Coconut Macroon

Coconut macaroon.

French Macaroni (Mini)

Almond Croissant

Filled with vanilla pastry cream, sprinkled with sliced almond, and powder sugar.

Chocolate Pound Cake

Rich, finely textured chocolate cake containing eggs, flour, butter, and sugar.

Ham & Swiss Croissant

Layered with 2 slices of ham and 1 slice of cheese.

Bacon Quiche

Bacon, leek, portobello mushroom, red peppers, and gruyere cheese.

Veggie Quiche

Spinach, artichoke, and feta.

Sides

Fresh Tomato, Mozzarella and Basil Side

Portobello Mushroom Side

Coffees

Iced Latte (Medium)

Latte

Mocha Bianca

Banana Chocolate

Iced Mocha (Medium)

Mocha

Hot Chocolate

Coffee

Cappucino (Small)

Espresso (Small)

Hot Tea (Small)

Cafe au Lait

Iced Coffee (Medium)

Drinks

Bottled Water

Coke

Diet Coke

7-Up

Milk

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Recent Reviews

I must be spoiled, but the croissants just don't cut it. The chocolate croissant was covered in some sticky, sweet coating which ruined the whole experience of eating a flaky croissant. The dough itself was also too dense and simply too sweet. The plain croissant also did not impress. If you are looking for an American style croissant, this is the place for you. Authentic, more European (or actually French style) croissants can (IMHO) only be found in SF or San Mateo...

August 2025

Best croissants this side of the Bay? Slept on, honestly. Authentic french style bakery. Beautiful beautiful pastries and cakes. Ordered the pistachio croissant and loved it! They have vegan options, coffee and seating to enjoy a little cafe moment. Highly recommend!

May 2025

Unique and very tasty artisan cakes and other pastries. A bit pricy but well worth it. It is a place you would go to for one of those special occasion, if you want to make someone's day : )

May 2025

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Cocola Bakery

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