Panaderia Munguia

2601 Middlefield Rd, Redwood City
(650) 260-2842

Recent Reviews

Nina C.

Nice selection of fresh pan dulce and good coffee, though no decaf. I was happy with my classic concha. Prices are reasonable.

A&A CLEANING

Riko everything how good they accept zelle yummy fresh warm bread?

G H.

Good pan dulce but very limited options. However, they have tamales too and they're worth the drive.

Jose Zepeda

This place is fantastic for having coffee with bread the only thing I didn't like was that they didn't let me go into the bathroom the bad thing is that I had already been driving for 3 hours because I'm not from that place and well that service is very bad I bought the bread the chocolate and left Let's find a place to go to the bathroom next time, give the people a chance. You don't know where it's from, since in that city a lot of people come from far away to work.

Atmosphere: 5

Food: 5

Service: 5

David Guzman

The shell is very delicious ?❤️

Atmosphere: 5

Food: 5

Service: 5

Rigoberto aguilar

The owner. Has. A way. Despot. Think. So alone. Time. Of the. It is important the. Lady. He is friendly. But. No. It shouldn't even be better. Be. There I believe. It's already forgotten. As. In

Atmosphere: 1

Food: 1

Service: 1

Blanca Osuna

Delicious bread, tamales, breakfast tortas.

Luis Gochez

Very delicious tamales

Vivi Buendia

Very delicious and warm bread

Liliana Montes Rea

La mejor que encontrado. Pan bien Rico y fresco. Good bread for sure, best I've gone to in town. So far, this place definitely hit my hometown with the sweet Mexican bread.

Hector Flamenco

I like their pan dulce and atol. I'm happy they finally started taking debit cards. It was cash only at the beginning. Great selection and always fresh!

bhavana mahabali

Tried this bakery after it was recommended. The breads were fresh with a wide variety. Also tried the chicken torta which was delicious and tasted authentic. Will definitely go back to try more.

Hans Goertz

No. Just, no. These baked products are just not good. It's highly processed flour in various iterations with various color schemes. There are other "real" bakeries in the area to choose from (eg Mademoiselle Colette, Maison Alyzée, Backhaus, etc)

ana soto

Great food

Diana Spasenkova

Delicious

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