Speederia Pizzeria

3045, 3201A Oak Knoll Dr, Redwood City
(650) 367-7260

Recent Reviews

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dion starr

The best pizza in the Bay Area probably in the whole state.

Daniel Feliciano

No frills, simple atmosphere, but high quality pizza that delivers for the price. The crust is fairly standard but the ingredients used on the crust is chosen and made very well. Got the calabrian which was by far one of the best pizzas I've had in the bay area. Cheese pizza was simple but prepared very well. Thin but large slices. Would go out of my way to come back here for sure.

Atmosphere: 4

Food: 5

Service: 5

Claudia B (ClaudiaB)

I wish they were still in San Carlos, a bit out of my way but good deal with the lunch special, 2 slices and a drink of your choice. Love the tomatoe basil and the chicken pesto.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Garlic Chicken Pesto, Tomato Basil

Ben Shuttleworth

Great slices, thin and crispy

Atmosphere: 2

Food: 5

Service: 4

Steve Chen (in1sitting)

The only authentic New York crunch I've ever had from the west coast. I don't even want to write a review for this place cause I want to keep it a secret all to myself. Owner's hella friendly, too. An amalgamation of East Coast taste with west coast hospitality.

Atmosphere: 5

Food: 5

Service: 5

Cooper James

This is a slice shop with counter service and a couple tables. No frills takeout, and easily the best slices on the Peninsula. I love this place and stop in multiple times per week for a few slices. I really like the Brooklyn and the pesto slice, my kids love the cheese, which holds up, but I've had them all and they are all good. Crust has a perfect crunch. They also have Kern's drinks which are delicious and hard to find.

However, the prices are high and it's virtually impossible to get a whole pie - like, you need to order a month in advance and then they will still probably call and cancel your order. It's so bad it's laughable at this point, and I kind of think they want it that way. Can't tell you how many times I've tried to call in and there's either no answer, or they answer and say they're sold out, so I just end up going in and buying 8 slices. Forget ever ordering on Doordash, they really shouldn't even be on there. Literally every time I've placed an order they've cancelled it five minutes later with no explanation.

I HAVE NEVER BEEN ABLE TO ORDER A WHOLE PIZZA! NOT ONCE! NOT EVER!

I'm not sure if they are under staffed or need a bigger oven, but you'd think that a pizza place would want to sell more pizza, and figure out how to make that happen.

David Sopkin

Great little slice house in Emerald Hills. Their slices are perfectly crispy and heated up fresh.

Nick Smith

This is the best pizza. If you’re lucky grab a white stone or a tomato basil or really anything. Words cannot describe the authenticity and integrity of this pizza. The owner is a pizza master and I will be extremely saddened when or if it ever closes. If you stop by here do yourself a favor… and grab a slice!

Charles George

Best pizza in the San Mateo County Great service

Vivek Gupta

Hidden gem. After looking for that authentic NY slice at so many places in the Bay Area, I think I have finally found it.

Christopher Graham

Best kept secret on the west coast. Call ahead for pies b/c it's a small shop. No dining room, just one table by the door. Always some tasty slices on hand!

Madhu Empranthiri

Best NY pizza without being in NY.

Sanjin M

This is my favorite local pizza place! And my friend from Brooklyn said it's legit so its New Yorker certified.

Vegetarian options: Cheese, tomato basil, mushroom, whitestone

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Whitestone

Kevin Britez

I just moved to California from Queens NYC, I Grabbed a slice on my way back to work and I can honestly say that this slice made me miss home. The first place that has truly earned the title of New York style pizza. Will most definitely be bringing friends and family!

Atmosphere: 5

Food: 5

Service: 5

Charles Vong

Oh wow! Hidden gem! Thin crust. Ingredients flavor is balanced.

Owner told me it’s a NY recipe that’s 150 years old.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Indianapolis Pizza

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