Restaurante Bahia De Jiquilisco
$$ • Salvadoran, Vegetarian
Hours:
1096 23rd St, Richmond
(510) 680-5750
About Restaurante Bahia De Jiquilisco
Customers' Favorites
Recent Reviews
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Muy mala calidad en la comida, el servicio horrible
el servicio al cliente está muy malo nomas una mesera lo atiende bien a uno los demás como que a pedir regalado va uno a a fiar terrible el servicio no lo recomiendo
best Salvadoran restaurant in the Bay area every weekend karaoke available for everyone come and sing with us your favorite songs 🌟 I have to recommend you solid food Mar y tierra pupusas de arroz if you feel that you need to feel alive best soup mariscada with everything they add egg and Salvadorian sour cream. el mejor restaurante salvadoreño en la área de la bahía todos los fines de semana karaoke disponible para todos venga y cante con nosotros sus canciones favoritas...read full review
Menu
Hours
| Monday | 8AM - 9PM |
| Tuesday | 8AM - 9PM |
| Wednesday | 8AM - 9PM |
| Thursday | 8AM - 9PM |
| Friday | 8AM - 10PM |
| Saturday | 8AM - 10PM |
| Sunday | 8AM - 10PM |
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Restaurante Bahia De Jiquilisco is known for its delicious Salvadorian cuisine, with particularly exceptional sopa de pata. The restaurant offers generous portions that are sure to satisfy hungry diners. The grilled items are well-marinated and cooked properly. However, there have been issues with service, including long wait times and some orders arriving incomplete. The atmosphere could be improved, as some guests feel the facility needs redecoration for a more modern and clean look. Parking availability is poor, which can be a challenge for diners. The menu could benefit from more detailed descriptions, especially for traditional dishes. The fruit salad received mixed reviews, with some guests enjoying it and others finding it too sweet. Despite these issues, many guests plan to return for the tasty soups and grilled dishes. The restaurant also offers vegetarian options like tamales pisques, and it is kid-friendly, as many children enjoy Salvadoran food. It is suggested that management consider providing more explanation of traditional dishes on the menu.