Nobilis Restaurant
1900 Stenmark Dr, Richmond
(510) 233-3224
Recent Reviews
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I honestly love their food and customer service, good location nearby to my apartment. The workers are always super friendly. Highly recommended.
It was really good. Had awsome vibes!
This place is great, I highly recommend!!
This place provides excellent service and tasty meals. One of the best spot in town. The food came out rapidly and the prices are affordable. Recommended.
Fantastic Flavors! A must have Bay Area Gem!
Now called Black Star Pirate BBQ. We loved it all, food aptmosphere, people and surroundings.
What a fabulous location and excellent food! Looking forward to returning.
The Noblis restaurant is a unique and marvelous place in so many ways. I hate to spoil the surprise so you’ll have to go and see it for yourself. Enjoy!
The food is good, and it's a delightful place on a warm day, but the service is slow and inattentive. The person at the register should spend less time gossiping with the customers as they place their orders, and more time ringing them up.
Absolutely a spot worth stopping over, the food is great and well prepared, the costs are convenient and it is constantly well kept here. 5 stars.
Restaurantji Recommends
I constantly come buying some food in this spot. I enjoyed the fast service and well cooked food. They never disappoint.
Great food and nice views with outdoor seating. Interesting artwork/sculptures. Not a place to go if you're in a rush.
A bit hard to get there, but place is by the water and has nice views. Food was good, but when we were there they were out of a lot of the items on the menu.
Great find, a little diamond in the rough... Good food, the scenery was terrific, and the service was incredible. Such wonderful people... We met the lovely Hostess, the Baker and the Cook, including 2 more lovely greeters wanting to make sure we were completely happy and comfortable, offering us blankets on the veranda...
What a great little spot. I drove out to check this place out with a friend visiting the area. It was a little rainy and such a beautiful drive; one way road at portions. We were greeted by Steve, the chef, who warned us that Wednesday is his prep day, and he was out of several things. We had the oyster po'boy and a fried chicken sandwich. Both were huge and delicious. The slaw was tart and fresh. We had great chips as a side. He was just making some chowder, so I will be back to try that.
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