Sichuan Fusion is a neighbourhood staple! I’ve been coming here regularly for dine-in and takeout since 2017 and will continue to eat here so long as I live in the Bay Area.
Courtney Huang
We ordered the Fish Fillet Dry Pot which I had been ordering for 11 years...but this time it tastes completely different. I'm a bit disappointed. Thet must have changed chef! Please bring your original chef back! 😭
Food: 2
S Chen
We always visit this place when visiting the area since it has been our favorite for Sichuan cuisine. However, the same dishes no longer stay consistent with taste and portion from our last visit. The server said they are in process to change ownership.
Atmosphere: 3
Food: 2
Service: 4
Alysia L
Located inside the complex, past the 99 Ranch market in the back. We love this restaurant and often order delivery or eat in. I realized I didn't review it for years so now is a good time. They have great value for the size and quality of dishes.
We usually order Kung Pao chicken, schezuan fish soup (spicy), boiled beef (spicy), and garlic eggplant. These are our favorites however the Dan Dan noodles were good and huge - a much better price than the new soup restaurant next door. The fried rice and xiao long bao are decent. The pork dishes and fried chicken are also good. Free tea if you eat inside. We haven't had a dish we didn't like and overall enjoy every dish.
Service is quick and fine. Most dishes are around $15-20 and do not include rice. The portions are very large. I recommend going with a group to try many things.
It is spicy too- the icons on the menu are accurate! Some numbing for certain dishes.
Atmosphere: 4
Food: 5
Service: 5
Sarah P
Sichuan Fusion is a neighbourhood staple! I’ve been coming here regularly for dine-in and takeout since 2017 and will continue to eat here so long as I live in the Bay Area. It’s one of my favourite restaurants in the East Bay.
Every dish I’ve had here has been amazing. My must-trys are the baby lotus root with beef, Sichuan fish filet with pickled mustard soup, Chongqing chili chicken (need to get it with bone!), garlic eggplant, and Uyghur style sautéed lamb. But seriously, everything is fantastic.
Atmosphere: 5
Food: 5
Service: 5
N L
I've been coming here for years and enjoyed it every time! Authentic Sichuan flavor you won't find an most Chinese restaurants around. Worth a try especially if you appreciate some spice with a great flavor behind it. Although the menu has been trimmed down in recent years there are still plenty of great dishes to explore. A+
Atmosphere: 4
Food: 5
Service: 5
Na Li
I went to the store and asked if they had stir-fried beef. The clerk said no. Then I asked if they had Sichuan-style stir-fried beef. He said there was a chili stir-fried beef, and that was all I had. When I got home, I found that it was bacon-style beef. I called I called and asked, and he said that this dish is bacon-style and its full name is fried bacon with chili pepper. I asked him why he didn’t explain it to me. He kept saying that he said it was fried bacon beef with chili pepper. How could I remember it wrong at such a young age? I clearly remember that he didn’t mention the word bacon and he kept arguing with me. If he had said it was stir-fried bacon with chili pepper, I wouldn’t have ordered this dish. I don’t like bacon. The final result is that it’s clearly not my fault. Then I I have to bear this mistake and get the result without any appropriate treatment. Just eat it as it is. I don’t want to argue with this attitude. I will not come here again. I thought the food tastes good before and I plan to come here often.
Atmosphere: 1
Food: 1
Service: 1
Jenny Xu
I didn't expect to like this as much since I'm a little sensitive when it comes to spicy food, but I liked it!
Good: - Really solid garlic glass noodles with shrimp - not spicy, but great flavoring and tasty noodles with just enough sauce! - The soy milk they give out here is really good if you need something to cool the spiciness away - The spicy noodles are tasty - chewy noodles - The sour and spicy fish soup was really good as well - so soft and tender - The boiled spinach was good in comparison to all of the spicy dishes - Lotus root and beef was tasty but spicy - the beef was so tender
Bad: - Takes some time for the food to come out - The place is super casual ambiance wise, you have to be used to Chinese restaurants and speaking Chinese to have the best experience
Overall would come again, good authentic Chinese food.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Soup, Noodle Soup
Cassandra Dews
Ordered threw door dash so many dumplings so good my new spot
Food: 5
Nathan Xu
One of the better chinese eateries in the bay area with reasonable prices too. The dishes are flavorful dishes, especially the pickled pepper fish, szechuan spicy fish, and pickled string beans with pork, the stir fry battered fish, and the chonqing pepper chicken. My parents think it tastes authentic so that’s all I need to know. The aforementioned dishes are *spicy*, so specify mild if you have a low tolerance
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Boiled Fish Fillet in Chilli Pepper Soup 泼辣鱼, Sichuan Fish Fillet with Pickled Mustard Soup S L
Ok, I ordered to go but it was freaking delicious. I don't know what possessed me to order the Salted Pumpkin with Egg Yolk. I hate pumpkin, but I just instinctively knew that if I got it from this place I'd love it. I was right. The salt balanced out the sweetness of the pumpkin perfectly. The pumpkin was light and fluffy as was the crisp and crunchy batter. Very large portion. I also got the scallion pancakes which I was craving. Very good as well. Almost a meaty texture. Looking forward to trying more.
Atmosphere: 5
Food: 5
Service: 5
Seung Won Shin
All the foods were great. If you like spicy Chinese food, this is the place to go.
Atmosphere: 5
Food: 5
Service: 5
Aagaman Events
Perfect flavors for you to try the Chinese food , the ambience and service is amazing as well… must try restaurant for Chinese food ? ?
Atmosphere: 5
Food: 5
Service: 5
Ami Felsino
Absolute hidden gem. Everything is phenomenal and perfectly cooked. The spicy beef noodle soup is a hit and the spiciest chicken dish with two chilis (to show how spicy it is) is outstanding - - numbs your tongue!! In a good way ?. Mapo tofu is the highest quality tofu you'll find. Will be back.
Atmosphere: 5
Food: 5
Service: 5
Rae Zachary
Super fun lunch with a friend who introduced me to this restaurant in the Ranch 99 complex.We shared the salt and pepper tofu, Sichuan style twice cooked pork bacon, spicy garlic eggplant, crispy noodle chicken and pan fried chive turnover.Everything was super fresh and steaming hot. The tofu fried to perfection and soft & silky inside.We agreed to try item we had never had before and the twice cooked pork bacon and crispy noodle chicken were two of those items. The pork was very flavorful with the perfect heat level, and the crispy noodles under the layer of delicious chicken, mushrooms and fresh Vegis lent the perfect texture. The chive turnover was a fun dish.Our server, and everyone at the was friendly and helpful. I will definitely be back.Two things to know, parking can be a challenge as it is a busy area (there are multiple restaurants and shops in the complex, plus Ranch 99) and if you pay in cash, you get a free mini ice cream.
Sichuan Fusion is a neighbourhood staple! I’ve been coming here regularly for dine-in and takeout since 2017 and will continue to eat here so long as I live in the Bay Area.
We ordered the Fish Fillet Dry Pot which I had been ordering for 11 years...but this time it tastes completely different. I'm a bit disappointed. Thet must have changed chef!
Please bring your original chef back! 😭
Food: 2
We always visit this place when visiting the area since it has been our favorite for Sichuan cuisine. However, the same dishes no longer stay consistent with taste and portion from our last visit. The server said they are in process to change ownership.
Atmosphere: 3
Food: 2
Service: 4
Located inside the complex, past the 99 Ranch market in the back. We love this restaurant and often order delivery or eat in. I realized I didn't review it for years so now is a good time. They have great value for the size and quality of dishes.
We usually order Kung Pao chicken, schezuan fish soup (spicy), boiled beef (spicy), and garlic eggplant. These are our favorites however the Dan Dan noodles were good and huge - a much better price than the new soup restaurant next door. The fried rice and xiao long bao are decent. The pork dishes and fried chicken are also good. Free tea if you eat inside. We haven't had a dish we didn't like and overall enjoy every dish.
Service is quick and fine. Most dishes are around $15-20 and do not include rice. The portions are very large. I recommend going with a group to try many things.
It is spicy too- the icons on the menu are accurate! Some numbing for certain dishes.
Atmosphere: 4
Food: 5
Service: 5
Sichuan Fusion is a neighbourhood staple! I’ve been coming here regularly for dine-in and takeout since 2017 and will continue to eat here so long as I live in the Bay Area. It’s one of my favourite restaurants in the East Bay.
Every dish I’ve had here has been amazing. My must-trys are the baby lotus root with beef, Sichuan fish filet with pickled mustard soup, Chongqing chili chicken (need to get it with bone!), garlic eggplant, and Uyghur style sautéed lamb. But seriously, everything is fantastic.
Atmosphere: 5
Food: 5
Service: 5
I've been coming here for years and enjoyed it every time! Authentic Sichuan flavor you won't find an most Chinese restaurants around. Worth a try especially if you appreciate some spice with a great flavor behind it. Although the menu has been trimmed down in recent years there are still plenty of great dishes to explore. A+
Atmosphere: 4
Food: 5
Service: 5
I went to the store and asked if they had stir-fried beef. The clerk said no. Then I asked if they had Sichuan-style stir-fried beef. He said there was a chili stir-fried beef, and that was all I had. When I got home, I found that it was bacon-style beef. I called I called and asked, and he said that this dish is bacon-style and its full name is fried bacon with chili pepper. I asked him why he didn’t explain it to me. He kept saying that he said it was fried bacon beef with chili pepper. How could I remember it wrong at such a young age? I clearly remember that he didn’t mention the word bacon and he kept arguing with me. If he had said it was stir-fried bacon with chili pepper, I wouldn’t have ordered this dish. I don’t like bacon. The final result is that it’s clearly not my fault. Then I I have to bear this mistake and get the result without any appropriate treatment. Just eat it as it is. I don’t want to argue with this attitude. I will not come here again. I thought the food tastes good before and I plan to come here often.
Atmosphere: 1
Food: 1
Service: 1
I didn't expect to like this as much since I'm a little sensitive when it comes to spicy food, but I liked it!
Good:
- Really solid garlic glass noodles with shrimp - not spicy, but great flavoring and tasty noodles with just enough sauce!
- The soy milk they give out here is really good if you need something to cool the spiciness away
- The spicy noodles are tasty - chewy noodles
- The sour and spicy fish soup was really good as well - so soft and tender
- The boiled spinach was good in comparison to all of the spicy dishes
- Lotus root and beef was tasty but spicy - the beef was so tender
Bad:
- Takes some time for the food to come out
- The place is super casual ambiance wise, you have to be used to Chinese restaurants and speaking Chinese to have the best experience
Overall would come again, good authentic Chinese food.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Soup, Noodle Soup
Ordered threw door dash so many dumplings so good my new spot
Food: 5
One of the better chinese eateries in the bay area with reasonable prices too. The dishes are flavorful dishes, especially the pickled pepper fish, szechuan spicy fish, and pickled string beans with pork, the stir fry battered fish, and the chonqing pepper chicken. My parents think it tastes authentic so that’s all I need to know. The aforementioned dishes are *spicy*, so specify mild if you have a low tolerance
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Boiled Fish Fillet in Chilli Pepper Soup 泼辣鱼, Sichuan Fish Fillet with Pickled Mustard Soup S L
Restaurantji Recommends
Ok, I ordered to go but it was freaking delicious. I don't know what possessed me to order the Salted Pumpkin with Egg Yolk. I hate pumpkin, but I just instinctively knew that if I got it from this place I'd love it. I was right. The salt balanced out the sweetness of the pumpkin perfectly. The pumpkin was light and fluffy as was the crisp and crunchy batter. Very large portion. I also got the scallion pancakes which I was craving. Very good as well. Almost a meaty texture. Looking forward to trying more.
Atmosphere: 5
Food: 5
Service: 5
All the foods were great. If you like spicy Chinese food, this is the place to go.
Atmosphere: 5
Food: 5
Service: 5
Perfect flavors for you to try the Chinese food , the ambience and service is amazing as well… must try restaurant for Chinese food ? ?
Atmosphere: 5
Food: 5
Service: 5
Absolute hidden gem. Everything is phenomenal and perfectly cooked. The spicy beef noodle soup is a hit and the spiciest chicken dish with two chilis (to show how spicy it is) is outstanding - - numbs your tongue!! In a good way ?. Mapo tofu is the highest quality tofu you'll find. Will be back.
Atmosphere: 5
Food: 5
Service: 5
Super fun lunch with a friend who introduced me to this restaurant in the Ranch 99 complex.We shared the salt and pepper tofu, Sichuan style twice cooked pork bacon, spicy garlic eggplant, crispy noodle chicken and pan fried chive turnover.Everything was super fresh and steaming hot. The tofu fried to perfection and soft & silky inside.We agreed to try item we had never had before and the twice cooked pork bacon and crispy noodle chicken were two of those items. The pork was very flavorful with the perfect heat level, and the crispy noodles under the layer of delicious chicken, mushrooms and fresh Vegis lent the perfect texture. The chive turnover was a fun dish.Our server, and everyone at the was friendly and helpful. I will definitely be back.Two things to know, parking can be a challenge as it is a busy area (there are multiple restaurants and shops in the complex, plus Ranch 99) and if you pay in cash, you get a free mini ice cream.
Atmosphere: 5
Food: 5
Service: 5
Loading...