Sichuan Fusion

3288 Pierce St Ste B-109, Richmond
(510) 526-8897

Recent Reviews Order Online Reserve

Customers' Favorites

樟茶鸭 半只 整只 sichuan style tea smoked duck half whole
香干回锅肉 twice-cooked pork with dry bean curd
Sichuan Fish Fillet with Pickled Mustard Soup S L
Boiled Fish Fillet in Chilli Pepper Soup 泼辣鱼
Sichuan Style Tea Smoked Duck 樟茶鸭
Chongqing Style Chilli Chicken
Pumpkin with Salted Egg Yolk
Spicy Braised Whole Fish
Combination Fried Rice
House Special Chicken

Menu

Featured items
Chicken Wings With Salted Egg Yolk (金沙鸡翅)
Cooked wing of a chicken coated in sauce or seasoning with salted egg yolk.
Sichuan Dry Cooked Green Bean (干煸四季豆)
Sichuan Yacai Chicken (碎米牙菜鸡)
Spicy Boiled Beef/ Lamb (水煮牛)
Medium.
Yong Chow Fried Rice (扬州炒饭)
Stir fried rice.
Sichuan Style Tea Smoked Duck (Half/ Whole) (樟茶鸭)（半只/整只)
Each half duck includes four steam buns.
Tender Tofu, Crab Meat, Egg Yolk Stew (蟹黄豆腐)
Shrimp Fried Rice (虾炒饭)
Stir-fried rice with shellfish.
Spicy Stir-Fried Cabbage (炝包心菜)
Mild.
Beef with Fresh Chili Cooked in a Special Recipe (私房嫩牛肉)
Hot.
Sichuan Style Twice Cooked Pork Bacon (乡巴佬回锅肉)
Mild.
Beef Chow Fun (干炒牛河)
Stir-fried vegetables and noodles with beef.
Sesame Chicken (芝麻鸡)
Served in a sweet sauce served with sesame seeds.
Garlic Spinach (蒜蓉菠菜)

Chef Specialities (厨师精选)
Tender Tofu, Crab Meat, Egg Yolk Stew (蟹黄豆腐)
Sliced Beef In Sour Soup With Enoki Mushrooms Spicy (酸汤肥牛)
Hot.
Fish Fillet Cooked with Tea Tree Mushrooms in Hot Pot (干锅鱼片)
Medium.
Chicken Wings With Salted Egg Yolk (金沙鸡翅)
Cooked wing of a chicken coated in sauce or seasoning with salted egg yolk.
Steamed Fish Fillet with Soft Tofu (芙蓉豆腐鱼)
Boiled Fish Fillet with Flaming Chili (川味王水煮鱼)
Medium.
Tea Tree Mushrooms With Pork In Hot Pot Boiled Fish (干锅茶树菇)
House Seafood Grilled Fish (川味王海鲜烤鱼)

Soup
Wonton Soup (S/L) (云吞汤) (小/大)
Seasend broth with filled wonton dumplings.
Vegetarian Hot & Sour Soup (S/L) (素酸辣汤) (小/大)
Mild.
Sichuan Style Fish Fillet with Pickled Mustard Soup (S/L) (酸菜鱼片汤) (小/大)
Winter Melon Spareribs Soup (S/L) (冬瓜排骨汤) (小/大)
Gourd soup.

Appetizer (头 台)
Sliced Chicken with Homemade Sauce (麻辣口水鸡)
Medium.
Sliced Pig's Ear in Chili Oil (红油猪耳)
Medium.
Boiled Sliced Beef with Soy Sauce (五香牛肉)
Cucumbers and Dried Beancurd Sticks (黄瓜拌腐竹)
Salt and Pepper Tofu (椒盐豆腐)
Pork Pot Stickers (6 pcs) (锅贴)
Crescent shaped dumpling.
Spring Rolls (4 pcs) (春卷)
Sichuan Style Green Bean Jelly (川北凉粉)
Mild.

Chicken/Duck (鸡鸭类)
Sichuan Style Tea Smoked Duck (Half/ Whole) (樟茶鸭)（半只/整只)
Each half duck includes four steam buns.
Sesame Chicken (芝麻鸡)
Served in a sweet sauce served with sesame seeds.
Sichuan Yacai Chicken (碎米牙菜鸡)
Kung Pao Chicken (宫保鸡)
Mild.
Spicy Sichuan Style Chicken (干烹鸡)
Mild.
Chongqing Style Chili Chicken (Boneless with Bone) (重庆辣子鸡)
Medium.
Sizzling Black Pepper Chicken (黑椒铁板鸡)
Moo-shu Chicken (木须鸡肉)
Stir fry.

Clay Pot (煲仔砂锅类)
Chitterlings Boiled in Hot Pot with Blood Pudding (五更肠旺)
Mild.
Sizzling Seafood with Tofu in Clay Pot (一品海鲜豆腐煲)
Assorted Spicy Hot Pot (麻辣香锅)
Mild.
Spicy Beef Tripe With Blood Pudding (毛血旺)
Hot.

Seafood (海 鲜 类)
Crispy Prawns (麻辣香脆虾)
Medium.
Fish Fillet Rattan Pepper
Tofu with Prawns (虾仁滑豆腐)
Bean curd made from soybeans with shellfish.
Spicy Boiled Fish Fillet (水煮鱼片)
Hot.
Sichuan Style Spicy Fish Fillet (辣子斑球)
Mild.
Fish Fillets with Tofu (酸菜豆花鱼片)
Medium.
Honey Walnut Prawns (核桃虾)
Honey walnut shellfish.
Salt and Pepper Flounder Fillet (椒盐龙利)
Spicy Sizzling Squid (铁板鱿鱼须)
Mild.
Boiled Fish Fillet In Chili Pepper Soup (泼辣鱼)
Mild.

Beef/Lamb (牛 羊 类)

Beef with Fresh Chili Cooked in a Special Recipe (私房嫩牛肉)
Hot.
Spicy Boiled Beef/ Lamb (水煮牛)
Medium.
Mongolian Beef (蒙古牛)
Mild.
Sichuan Style Spicy Cumin Sauce Lamb (孜然羊)
Mild.
Uyghur Style Sauteed Beef/lamb (新疆炒烤牛) (羊)
Mild.
Sizzling Black Pepper Beef (黑铁板牛肉)

Pork (猪 肉 类)
Sichuan Style Twice Cooked Pork Bacon (乡巴佬回锅肉)
Mild.
Golden Spareribs (黄金吊胃骨)
Mild.
Shredded Pork in Hot Garlic Sauce (鱼香肉丝)
Mild.
Shredded Pork With Fresh Chili (四川小炒肉)
Medium.
Dry Cooked Chitterlings (干煸肥肠)
Medium-Hot.
Salt & Pepper Pork Cubes (椒盐里脊)
Shredded Cabbage And Pork In Dry Pot (干锅包菜)
Mild.
Shanghai Stir-fried Rice Cake With Shredded Pork (上海炒年糕)
Moo-shu Pork (木须猪肉)
Stir fry.

Vegetables/Tofu (素菜类)
Garlic Spinach (蒜蓉菠菜)
Sichuan Dry Cooked Green Bean (干煸四季豆)
Sichuan Style Potato Stripe (炝土豆丝)
Mild.
Spicy Stir-Fried Cabbage (炝包心菜)
Mild.
Tofu with Vegetables (红烧豆腐)
Bean curd made from soybeans with vegetables.
Eggplant with Hot Garlic Sauce (鱼香茄子)
Mild.
Ma Po Tofu(Hot & Spicy Tofu) (麻婆豆腐)
Medium.
Stir-Fried Baby Bok-Choy (炒青江菜)

Fried Rice (炒饭系列)
Yong Chow Fried Rice (扬州炒饭)
Stir fried rice.
Shrimp Fried Rice (虾炒饭)
Stir-fried rice with shellfish.
Chicken Fried Rice (鸡肉炒饭)
Stir-fried rice with poultry.
Steam Rice (Each) (白饭(每份)
Each. cooked using moist heat.

Chow Mein/Hand Made Noodles (炒面&刀削面)
Chicken Chow Mein/Hand Made Noodles (鸡炒面/刀削面)
Beef Chow Mein/Hand Made Noodles (牛肉炒面) (刀削面)
Vegetable Chow Mein/Hand Made Noodles (素炒面) (刀削面)

House Noodle (招牌面和粉系列)

Spicy Beef Stew Noodle (川味牛腩面)
Mild.
Beef Chow Fun (干炒牛河)
Stir-fried vegetables and noodles with beef.
Braised Beef Noodle (红烧牛肉面)
House Special Spicy Noodle Soup (炒码面)
Beef shrimp calamari and vegetables.
Tan-tan Noodles (担担面)
Mild.
Chicken Crispy Noodles (鸡煎面)
Seafood Crispy Noodles (海鲜煎面)
Shredded Chicken with Spicy Cold Noodles (川味鸡丝凉面)
Mild.

Desserts/ Dim Sum (甜点& 点心)
Pumpkin Rice Cake (南瓜年糕)
Pan-Fried Chive Turnover (韭菜盒子)
Folded and stuffed pastry dough.
Sichuan Spicy Wontons (红油抄手)
Mild.
Chinese Donut (油条)
Ring shaped fried cake.
Green Onion Pancake (葱油饼)
Sesame Bread (芝麻大饼)
Shanghai Style Steam Buns (小笼包)

Cold Beverages
Sweet Soymilk (甜豆浆)

Photos

Photo credit: google
Photo credit: google
Photo credit: facebook
+44 photos
Photo credit: ubereats
+43 photos
Add a photo

Recent Reviews

I didn't expect to like this as much since I'm a little sensitive when it comes to spicy food, but I liked it!

Good:
- Really solid garlic glass noodles with shrimp - not spicy, but great flavoring and tasty noodles with just enough sauce!
- The soy milk they give out here is really good if you need something to cool the spiciness away
- The spicy noodles are tasty - chewy noodles
- The sour and spicy fish soup was...
October 2024
One of the better chinese eateries in the bay area with reasonable prices too. The dishes are flavorful dishes, especially the pickled pepper fish, szechuan spicy fish, and pickled string beans with pork, the stir fry battered fish, and the chonqing pepper chicken. My parents think it tastes authentic so that’s all I need to know. The aforementioned dishes are *spicy*, so specify mild if you have a low tolerance
August 2024
Ok, I ordered to go but it was freaking delicious. I don't know what possessed me to order the Salted Pumpkin with Egg Yolk. I hate pumpkin, but I just instinctively knew that if I got it from this place I'd love it. I was right. The salt balanced out the sweetness of the pumpkin perfectly. The pumpkin was light and fluffy as was the crisp and crunchy batter. Very large portion. I also got the scallion pancakes which I was craving. Very good as well. Almost a meaty...
August 2024

More Reviews

You May Also Like

Happy Lemon - 3288 Pierce St D103
Bubble Tea, Juice Bar & Smoothies
Sheng Kee Bakery - 3288 Pierce St #C133
Bakery, Vegetarian
Asian Pearl Kitchen - 3288 Pierce St a118
Seafood, Dim Sum, Cantonese, Vegan, Vegetarian

Sichuan Fusion

3288 Pierce St Ste B-109, Richmond, CA 94804
(510) 526-8897