Sichuan Fusion

3288 Pierce St Ste B-109, Richmond
(510) 526-8897

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樟茶鸭 半只 整只 sichuan style tea smoked duck half whole
香干回锅肉 twice-cooked pork with dry bean curd
Sichuan Fish Fillet with Pickled Mustard Soup S L
Boiled Fish Fillet in Chilli Pepper Soup 泼辣鱼
Sichuan Style Tea Smoked Duck 樟茶鸭
Chongqing Style Chilli Chicken
Pumpkin with Salted Egg Yolk
Spicy Braised Whole Fish
Combination Fried Rice
House Special Chicken

Menu

Featured items
Chicken Wings With Salted Egg Yolk (金沙鸡翅)
Cooked wing of a chicken coated in sauce or seasoning with salted egg yolk.
Sichuan Dry Cooked Green Bean (干煸四季豆)
Sichuan Yacai Chicken (碎米牙菜鸡)
Spicy Boiled Beef/ Lamb (水煮牛)
Medium.
Yong Chow Fried Rice (扬州炒饭)
Stir fried rice.
Sichuan Style Tea Smoked Duck (Half/ Whole) (樟茶鸭)（半只/整只)
Each half duck includes four steam buns.
Tender Tofu, Crab Meat, Egg Yolk Stew (蟹黄豆腐)
Shrimp Fried Rice (虾炒饭)
Stir-fried rice with shellfish.
Spicy Stir-Fried Cabbage (炝包心菜)
Mild.
Beef with Fresh Chili Cooked in a Special Recipe (私房嫩牛肉)
Hot.
Sichuan Style Twice Cooked Pork Bacon (乡巴佬回锅肉)
Mild.
Beef Chow Fun (干炒牛河)
Stir-fried vegetables and noodles with beef.
Sesame Chicken (芝麻鸡)
Served in a sweet sauce served with sesame seeds.
Garlic Spinach (蒜蓉菠菜)

Chef Specialities (厨师精选)
Tender Tofu, Crab Meat, Egg Yolk Stew (蟹黄豆腐)
Sliced Beef In Sour Soup With Enoki Mushrooms Spicy (酸汤肥牛)
Hot.
Fish Fillet Cooked with Tea Tree Mushrooms in Hot Pot (干锅鱼片)
Medium.
Chicken Wings With Salted Egg Yolk (金沙鸡翅)
Cooked wing of a chicken coated in sauce or seasoning with salted egg yolk.
Steamed Fish Fillet with Soft Tofu (芙蓉豆腐鱼)
Boiled Fish Fillet with Flaming Chili (川味王水煮鱼)
Medium.
Tea Tree Mushrooms With Pork In Hot Pot Boiled Fish (干锅茶树菇)
House Seafood Grilled Fish (川味王海鲜烤鱼)

Soup
Wonton Soup (S/L) (云吞汤) (小/大)
Seasend broth with filled wonton dumplings.
Vegetarian Hot & Sour Soup (S/L) (素酸辣汤) (小/大)
Mild.
Sichuan Style Fish Fillet with Pickled Mustard Soup (S/L) (酸菜鱼片汤) (小/大)
Winter Melon Spareribs Soup (S/L) (冬瓜排骨汤) (小/大)
Gourd soup.

Appetizer (头 台)
Sliced Chicken with Homemade Sauce (麻辣口水鸡)
Medium.
Sliced Pig's Ear in Chili Oil (红油猪耳)
Medium.
Boiled Sliced Beef with Soy Sauce (五香牛肉)
Cucumbers and Dried Beancurd Sticks (黄瓜拌腐竹)
Salt and Pepper Tofu (椒盐豆腐)
Pork Pot Stickers (6 pcs) (锅贴)
Crescent shaped dumpling.
Spring Rolls (4 pcs) (春卷)
Sichuan Style Green Bean Jelly (川北凉粉)
Mild.

Chicken/Duck (鸡鸭类)
Sichuan Style Tea Smoked Duck (Half/ Whole) (樟茶鸭)（半只/整只)
Each half duck includes four steam buns.
Sesame Chicken (芝麻鸡)
Served in a sweet sauce served with sesame seeds.
Sichuan Yacai Chicken (碎米牙菜鸡)
Kung Pao Chicken (宫保鸡)
Mild.
Spicy Sichuan Style Chicken (干烹鸡)
Mild.
Chongqing Style Chili Chicken (Boneless with Bone) (重庆辣子鸡)
Medium.
Sizzling Black Pepper Chicken (黑椒铁板鸡)
Moo-shu Chicken (木须鸡肉)
Stir fry.

Clay Pot (煲仔砂锅类)
Chitterlings Boiled in Hot Pot with Blood Pudding (五更肠旺)
Mild.
Sizzling Seafood with Tofu in Clay Pot (一品海鲜豆腐煲)
Assorted Spicy Hot Pot (麻辣香锅)
Mild.
Spicy Beef Tripe With Blood Pudding (毛血旺)
Hot.

Seafood (海 鲜 类)
Crispy Prawns (麻辣香脆虾)
Medium.
Fish Fillet Rattan Pepper
Tofu with Prawns (虾仁滑豆腐)
Bean curd made from soybeans with shellfish.
Spicy Boiled Fish Fillet (水煮鱼片)
Hot.
Sichuan Style Spicy Fish Fillet (辣子斑球)
Mild.
Fish Fillets with Tofu (酸菜豆花鱼片)
Medium.
Honey Walnut Prawns (核桃虾)
Honey walnut shellfish.
Salt and Pepper Flounder Fillet (椒盐龙利)
Spicy Sizzling Squid (铁板鱿鱼须)
Mild.
Boiled Fish Fillet In Chili Pepper Soup (泼辣鱼)
Mild.

Beef/Lamb (牛 羊 类)

Beef with Fresh Chili Cooked in a Special Recipe (私房嫩牛肉)
Hot.
Spicy Boiled Beef/ Lamb (水煮牛)
Medium.
Mongolian Beef (蒙古牛)
Mild.
Sichuan Style Spicy Cumin Sauce Lamb (孜然羊)
Mild.
Uyghur Style Sauteed Beef/lamb (新疆炒烤牛) (羊)
Mild.
Sizzling Black Pepper Beef (黑铁板牛肉)

Pork (猪 肉 类)
Sichuan Style Twice Cooked Pork Bacon (乡巴佬回锅肉)
Mild.
Golden Spareribs (黄金吊胃骨)
Mild.
Shredded Pork in Hot Garlic Sauce (鱼香肉丝)
Mild.
Shredded Pork With Fresh Chili (四川小炒肉)
Medium.
Dry Cooked Chitterlings (干煸肥肠)
Medium-Hot.
Salt & Pepper Pork Cubes (椒盐里脊)
Shredded Cabbage And Pork In Dry Pot (干锅包菜)
Mild.
Shanghai Stir-fried Rice Cake With Shredded Pork (上海炒年糕)
Moo-shu Pork (木须猪肉)
Stir fry.

Vegetables/Tofu (素菜类)
Garlic Spinach (蒜蓉菠菜)
Sichuan Dry Cooked Green Bean (干煸四季豆)
Sichuan Style Potato Stripe (炝土豆丝)
Mild.
Spicy Stir-Fried Cabbage (炝包心菜)
Mild.
Tofu with Vegetables (红烧豆腐)
Bean curd made from soybeans with vegetables.
Eggplant with Hot Garlic Sauce (鱼香茄子)
Mild.
Ma Po Tofu(Hot & Spicy Tofu) (麻婆豆腐)
Medium.
Stir-Fried Baby Bok-Choy (炒青江菜)

Fried Rice (炒饭系列)
Yong Chow Fried Rice (扬州炒饭)
Stir fried rice.
Shrimp Fried Rice (虾炒饭)
Stir-fried rice with shellfish.
Chicken Fried Rice (鸡肉炒饭)
Stir-fried rice with poultry.
Steam Rice (Each) (白饭(每份)
Each. cooked using moist heat.

Chow Mein/Hand Made Noodles (炒面&刀削面)
Chicken Chow Mein/Hand Made Noodles (鸡炒面/刀削面)
Beef Chow Mein/Hand Made Noodles (牛肉炒面) (刀削面)
Vegetable Chow Mein/Hand Made Noodles (素炒面) (刀削面)

House Noodle (招牌面和粉系列)

Spicy Beef Stew Noodle (川味牛腩面)
Mild.
Beef Chow Fun (干炒牛河)
Stir-fried vegetables and noodles with beef.
Braised Beef Noodle (红烧牛肉面)
House Special Spicy Noodle Soup (炒码面)
Beef shrimp calamari and vegetables.
Tan-tan Noodles (担担面)
Mild.
Chicken Crispy Noodles (鸡煎面)
Seafood Crispy Noodles (海鲜煎面)
Shredded Chicken with Spicy Cold Noodles (川味鸡丝凉面)
Mild.

Desserts/ Dim Sum (甜点& 点心)
Pumpkin Rice Cake (南瓜年糕)
Pan-Fried Chive Turnover (韭菜盒子)
Folded and stuffed pastry dough.
Sichuan Spicy Wontons (红油抄手)
Mild.
Chinese Donut (油条)
Ring shaped fried cake.
Green Onion Pancake (葱油饼)
Sesame Bread (芝麻大饼)
Shanghai Style Steam Buns (小笼包)

Cold Beverages
Sweet Soymilk (甜豆浆)

Photos

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Recent Reviews

We always visit this place when visiting the area since it has been our favorite for Sichuan cuisine. However, the same dishes no longer stay consistent with taste and portion from our last visit. The server said they are in process to change ownership.
July 2025
Located inside the complex, past the 99 Ranch market in the back. We love this restaurant and often order delivery or eat in. I realized I didn't review it for years so now is a good time. They have great value for the size and quality of dishes.

We usually order Kung Pao chicken, schezuan fish soup (spicy), boiled beef (spicy), and garlic eggplant. These are our favorites however the Dan Dan noodles were good and huge - a much better price than the new...
June 2025
Sichuan Fusion is a neighbourhood staple! I’ve been coming here regularly for dine-in and takeout since 2017 and will continue to eat here so long as I live in the Bay Area. It’s one of my favourite restaurants in the East Bay.

Every dish I’ve had here has been amazing. My must-trys are the baby lotus root with beef, Sichuan fish filet with pickled mustard soup, Chongqing chili chicken (need to get it with bone!), garlic eggplant, and Uyghur style sautéed...
June 2025

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Sichuan Fusion

3288 Pierce St Ste B-109, Richmond, CA 94804
(510) 526-8897