Le Chat Noir French Restaurant

Had the sea bass with risotto, salad and creme brulee. Delicious 👌

Food: 5

Beautiful place great staff got the pleasure to meet the owner and chef whom cooked all our dishes, everything was delicious and so well portion, prices are great ! Nice small and private place located near dtr

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crème Brûlée, French Onion Soup with Gruyere, Rack of Lamb, Poached Salmon, Pastry of the Day

Really enjoyed this place, first time I have tried french cuisine. Had escargot, lamb, and duck breast. All were delicious as was the creme brulee for dessert. Will definately be back!

Atmosphere: 5

Food: 5

Service: 5

The mushrooms were extraordinary. The fish and the steak were great. They also make great mixed drinks if you ask for them. I would highly recommend this place. Don't pass on the mushrooms. They were so good I don't have pictures of them.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Poached Salmon

Little pricey but the food tasted really good and service was excellent. Atmosphere is chill and comfortable. Not really large for big groups.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Perfect, Crème Brûlée, Rack of Lamb, Lamb Loin, Poached Salmon

Wait staff is attentive and knowledgeable with the menu providing accommodations to food allergies such as celiac. My partner and I got the escargot as an appetizer and the onion soup for mains we got the rack of lamb and the pheasant. All dishes were filling and well seasoned cooked perfectly retaining moisture in the meat. For a night of fine dining this is a place to return to many years to come

Atmosphere: 4

Food: 5

Service: 5

The food here is absolutely amazing. Worth every dollar spent. I try and go as often as possible 😌

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Champignons Farcis Aux Escargots De Roquefort, Crème Brûlée, Halibut, French Onion Soup with Gruyere, Lamb Chops, Duo of Salmon, Poached Salmon, Dessert Sampler Platter

Closed on a Saturday

Upon arriving at the restaurant, Adrian (host/waiter) took us under his wing and guided us through the menu and explaining the specials. Adrian was exemplary in his service, attentiveness, and most importantly, his amiable attitude. I had the Les Tournedos de Boeuf, Blanc et Noir (Filet mignon in a white and red wine sauce), and my wife had the Catch of the Day, which was Halibut as our main course. We had the Les Crevettes a la Moutarde (Shrimps sautéed in a Dijon mustard sauce) for our appetizer. All the food was spectacular! From the appetizer to the entrée, the food was delightful. I would highly recommend this restaurant for anyone looking to elevate their special event.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: French Onion Soup with Gruyere, Halibut

Keeps me coming back every time.

Atmosphere: 5

Food: 5

Service: 5

A place you instantly feel comfortable in.

Atmosphere: 5

Food: 5

Service: 5

Absolutely fabulous. The service was above and beyond. The food is exquisite.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: French Onion Soup with Gruyere, Brie, Lamb Loin, Pate

Service impeccable. Food stellar. Small, intimate French restaurant. VERY pleased.

Guy was a bad waiter. Bad attitude , smart ass and I told him I can’t have butter and he said then this place isn’t for you. Also had an attitude over the wine selection . Wouldn’t have tipped him but he took a long time finding change. Been here many times before I was visiting the city and decided to stop by.

This is my go to fine dining restaurant in Riverside