Live/Raw Food Restaurants in Riverside, CA

“It was clear from the moment we walked in that the restaurant was severely understaffed. There was only one server, Alan, working the floor, man aging orders, seating guests, and serving tables. Despite the chaos, he remained calm, courteous, and genuinely tried his best to make sure everyone was taken care of. He apologized for the delays and kept checking in when he could, which we really appreciated.

While the wait times were long, the effort from our server made a big difference. He was doing the job of three people and still managed to stay professional and kind under pressure. I hope management addresses the staffing issues soon—because with the right support, this place could easily be a five-star experience“