Live/Raw Food Restaurants near Los Angeles, CA

“The signature dish is the crab in sauce, which comes in medium and large sizes. medium is two crabs with two bowls of rice, and large is three crabs. Compared with other Korean restaurants, the sauce crab taste is mild, and it will not be salty enough to explode in the middle of the meal and cannot continue to eat. The crab is fresh, not fishy, and the meat is firm, not squishy. The crab meat is also very full, the crab legs are full, there is no empty shell crab. The sea urchin rice is a little smaller but the sea urchin is enough. regular sea urchins are not particularly sweet, but they are fresh and worth the price. The sea urchin Rice bowl combo will be served with steamed eggs, runny eggs and two prawns in sauce. Raw marinated salmon rice is amazing to me. The salmon is marinated just enough to be flavorful, but not overly salty. The portions are generous. You can eat two bites of each piece of salmon.“

“One of my favorite Plant-based restaurants. Love the Pho..love the shrimp .love the octpus...love the teas..everything here is amazing.“

“Really wanted to love this place. The vibe is great, the cocktails were excellent, and the oysters were delicious. We were having a really lovely night until we ordered the $46 Maine Lobster Roll.

Unfortunately, it was genuinely one of the worst lobster rolls we’ve ever had. The lobster was completely flavorless and tasted like it had been frozen, and there was so little of it that the roll looked almost empty. For $46, it was honestly pretty shocking.

My girlfriend is from Maine and has eaten her fair share of lobster rolls, and even she couldn’t finish it. I didn’t even want her other half, but I ate it because I couldn’t bring myself to waste a $46 lobster roll.

We genuinely liked Queen’s otherwise and would absolutely come back for the oysters, cocktails, and atmosphere. But unless they seriously improve the lobster roll, do not order it. It put a pretty sour ending on what had otherwise been a great night.“

“The best and very clean Delicious 😋 raw cane juice“

“Great service and awesome food. We arrived around 9:15pm and their kitchen closed at 9pm. But the server let us in and recommended ‘quick’ meals which chief can easily make. Even though we did not have a chance to try stew pot (may need 40mins), the food tasted great and the server taught us how to eat raw crab. Very wonderful experience and will definitely visit again when we visit LA next time.“

“What an incredible gem! Went here with some friends and everything we tried blew our minds. The smoothies were amazing with so many superfood additions! I highly recommend the kombucha, it is brewed with love and so many incredible ingredients. Well worth a stop! Going back very soon. They had great music playing and that employees are rock stars!“

“Delicious, healthy, nutritious, flavorful...love this place“

“The best organic vegan raw plant based restaurant in Los Angeles. Vegan burgers, vegan mexican, vegan ice cream, vegan desserts, vegan pizza, vegan sushi, its all so tasty. I highly recommend the sushi and the egg rolls, then follow it up with a burger and save room for their raw desserts and ice cream. Cant wait to go back!“

“Great food and awesome service. Definitely a must dine!“