Rubino's Ristorante

5015 Pacific St, Rocklin
(916) 624-3401

Recent Reviews Order Online

Customers' Favorites

Fettuccine Alfredo with Chicken
Chicken Parmesan
C - Bistro Salad
Limoncello Cake
Chicken Marsala
Grilled Salmon
Alfredo Pasta
Veal Picatta
Clam Chowder
Bruschetta

Menu

Appetizers
Toasted Ravioli
Served in a tomato cream sauce.
Antipasto
Assorted cured meats, cheese, and olives.
Fritto Calamari
Served with garlic aioli, and marinara.
Shrimp Cocktail
Served with cocktail sauce, and lemon.
Arancini
Our signature risotto fried to perfection and served in a tomato cream sauce.
Cold Bruschetta
Tomato, basil, garlic and olive oil served over freshly baked crostinis.
Tomato Caprese
Vine ripe tomatoes, red onions, fresh basil, and mozzarella cheese.

Soups and Salads
Minestrone Soup
Bistro Salad
Field greens, Roma tomatoes, Gorgonzola cheese crumbles, and caramelized walnuts served with our roasted garlic vinaigrette.
Spinach Salad
Fresh spinach, with seasonal fruit, dried cranberries, and feta cheese, served with our roasted garlic vinaigrette.
Caesar Salad
Romaine tossed with capers, croutons, and Parmesan cheese in our homemade Caesar dressing.
Iceberg Wedge Salad
Wedge of crisp iceberg lettuce topped with blue cheese crumbles, bacon, egg, chopped tomato, and red onion served with blue cheese dressing.

House Specialties
Veal Scallopini
Sauteed with mushroom, scallions, and sherry wine demi-glace.
Veal Marsala
Sauteed with mushrooms in a marsala wine sauce.
Veal Picatta
Sauteed in white wine with lemon, garlic, butter, and capers.
Veal Parmesan
Lightly breaded and baked with basil, marinara, and mozzarella cheese.
Eggplant Parmesan
Lightly breaded and baked with marinara and mozzarella cheese.
Chicken Marsala
Sauteed with mushrooms in a marsala wine sauce.
Chicken Picatta
Sauteed in white wine with lemon, garlic, butter, and capers.
Chicken Parmesan
Lightly breaded and baked with basil, marinara, and mozzarella cheese.
Chicken Saute
Sauteed in white wine with mushrooms, scallions, herbs and a touch of marinara.
Chicken Chardonnay
Grilled chicken marinated and topped in fresh rosemary, garlic, and white wine.
Sweetbreads
An uncommon beef delicacy sauteed with mushrooms, scallions, white wine and a splash of marinara.

Old Fashioned Pasta Dishes
Spaghetti
Served with your choice of sauce. Add meatballs or Italian sausage with an additional charge.
Fettuccini Alfredo
Served with our homemade Alfredo sauce. Add crispy chicken, grilled chicken, or shrimp with an additional charge.
Pasta Pomodoro
Spaghetti sauteed with fresh basil, tomato, garlic, and red pepper flakes with olive oil and white wine.
Lasagna
Layers of three cheeses, beef, mushrooms, spinach and onions, served with a side of glazed carrots.
Pene Putenesca
Kalamata olives, tomatoes, capers, and basil sauteed in white wine with a touch of marinara.
Gnocchi
Homemade potato dumplings with your choice of sauce.
Ravioli
Served with your choice of sauce.
Pasta Milano
Sundried tomatoes, scallions, and mushrooms in a creamy roasted garlic sauce with sliced crispy chicken breast.
Fettuccini Primavera
Fresh tomato, garlic, basil, and seasonal vegetables in a cream sauce.
Meat Cannelloni
2 meat stuffed crepes baked with marinara, mozzarella, and parmesan cheese, served with glazed carrots.

Seafood
Cioppino
Mussels, clams, prawns, scallops, crab, and salmon in a spicy red sauce.
Shrimp Scampi
Prawns, mushrooms, and scallions in a garlic white wine butter sauce, served over a bed of linguini.
Seafood Fettuccini
Clams, scallops, prawns, and mussels sauteed with mushrooms and scallions, served in a white wine cream sauce over fettuccini.
Linguini and Clams
Sauteed in lemon butter and white wine sauce with a touch of cream, served on a bed of linguini.

More Seafood
Petrale Sole Almondine
Dredged in egg batter, sauteed in a white wine lemon butter sauce, topped with sliced almonds.
Scalone
Abalone and scallop patty dredged in egg batter and sauteed with garlic butter, green onion, fresh lemon, and white wine.
Salmon Picatta
Prepared in white wine, lemon, garlic, butter, and capers.

Steaks
New York Strip Steak
12 oz. USDA choice cut char-grilled.
New York Peppercorn Steak
12 oz. USDA choice cut pan-seared in a homemade green peppercorn sauce.
Filet mignon Steak
8 oz. USDA choice cut char-grilled.
Rib Eye Steak
16 oz. USDA choice cut char-grilled.

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Recent Reviews

What agreat place to have a nice dinner or an early bar night. Their staff is always so friendly.

Dietary restrictions: They have good gluten free options. My favorite is the chicken chardonnay.
July 2024
My husband and I love trying new restaurants and were in the mood for Italian so decided to try Rubinos for the first time.immediate first impressions was it was a really nice,,cozy,cute and comfortable restaurant with a nice ambiance that we really enjoyed.Bartender made one helluva old fashion that we loved!I know the best thing about going out to eat and should be the #1 thing that stands out the most should always be the food and unfortunately that wasn't the case here.we...
March 2024
Such a great dinner environment. Service has been consistently amazing. We have had Allee as our server several times and she is absolutely amazing. If you are looking for a great place for dinner in the area, this place never disappoints.
March 2024

More Reviews

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Rubino's Ristorante

5015 Pacific St, Rocklin, CA 95677
(916) 624-3401