Grindstone Bakery, Inc.
$$ • Bakery, Gluten-Free, Vegan
Hours:
500 Martin Ave, Rohnert Park
(707) 515-6666
About Grindstone Bakery, Inc.
Grindstone Bakery, Inc. Reviews
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Love love love this bread!
bland tasting without soul sandwich bread and some reviews said funky tasting maybe the millet...almond flour would be better than millet....🙏
It’s wonderful to find a bakery that makes GF breads with ancient grains and no gums in the recipe. Sourdough loaves of the purest quality shipped to your door.
Ratings
Menu
Hours
| Monday | 7AM - 5PM |
| Tuesday | 7AM - 5PM |
| Wednesday | 7AM - 5PM |
| Thursday | 7AM - 5PM |
| Friday | 7AM - 5PM |
| Saturday | Closed |
| Sunday | Closed |
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Grindstone Bakery, Inc. is known for its Quinoa/Millet loaf, a stone-ground, organic, and lacto-fermented bread that is both gluten-free and wholesome. The bread is highly praised for its unique taste and density, providing a satisfying and delicious experience. It is recommended to serve the loaf either toasted with raw milk cheese or steamed with raw, unfiltered honey. Customers have appreciated the tradition of quality and the effort to remove anti-nutrients like phytic acid.
Grindstone Bakery has previously shipped its products throughout the USA, and there is a request for its return after the founder's retirement. Many fans have expressed their sadness as they finish their last loaves from the freezer, hoping for someone to resuscitate the bakery and its well-loved gluten-free bread.