Ji Rong Peking Duck

8450 E Valley Blvd, Rosemead
(626) 280-8600

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Five Delights with Glass Noodles
roasted peking duck 北京烤鸭
Crab Meat and Fish Maw Soup
They Come with Peking Duck
House Special Pancake
Roasted Peking Duck
Shredded Cucumber
House Pancake
Fried Pumpkin
Lamb Skewer

Menu

Featured items
Peking Duck (北京烤鴨)
It takes 75 minutes to prepare for the Peking duck, so please order in advance. The whole Peking duck comes with 12 pieces of pancakes, green onion, cucumber, and duck sauce. 烤鸭的制作过程需要 75 分钟,请提前预订。烤鸭套 餐包含:12 张荷叶饼、葱丝黄瓜、鸭酱。
Twice Cooked Pork (Spicy) (四川回鍋肉)
Baked Pumpkin with Egg Yolk (蛋黃焗南瓜)
Pig Stomach with Celery & Chili (Spicy) (山椒脆肚)
Pork and String Beans Bun (肉丁四季豆包子)
Tofu Skin with Jalapeno (Spicy) (尖椒乾豆腐)
Lamb in Cumin Sauce (Spicy) (孜然羊肉)
Shredded Pork & Scallion with Pancakes (京醬肉絲)
Braised Tofu with Black Fungus (紅燒豆腐)
Steamed Live Tilapia 清蒸活立魚
Steamed Shrimp with Diced Garlic and Glass Noodles (蒜蓉粉絲開邊蝦)
Stewed Pork Belly (老酒燜紅燒肉)
Premium Sliced Beef with Fresh Pepper (Spicy) (鮮椒肥牛)
Jung Dong Meat Pie (京都肉餅)
Spareribs in Shanghai Style (上海小排)
House Special Pancake (特製抓餅)
Meat Buns in Tianjin Style (天津包子) (6 pcs)
Fried Rice (炒飯) (雞肉/牛肉/肉絲/蝦仁/菜松)
Options (chicken, beef, pork, shrimp, or veggies).
Mixed Vegetables Platter (春餅合菜)

Peking Duck (北京烤鴨)
Peking Duck (北京烤鴨)
It takes 75 minutes to prepare for the Peking duck, so please order in advance. The whole Peking duck comes with 12 pieces of pancakes, green onion, cucumber, and duck sauce. 烤鸭的制作过程需要 75 分钟,请提前预订。烤鸭套 餐包含:12 张荷叶饼、葱丝黄瓜、鸭酱。

Cold Dish Appetizers (精品涼菜)
Five Delights with Glass Noodles (Spicy) (五彩大拉皮)
Cold Chicken with Spicy Sauce (Spicy) (重慶口水雞)
Six Flavors Combination 六福大拼盤
Boneless Duck Feet with Wasabi Sauce (芥末鴨掌)
Sliced Beef & Ox Tongue in Chili Sauce (夫妻肺片)
Marinated Chicken（Half）香滷貴妃雞 (半隻)
Spicy Duck Head (麻辣鴨頭)
Spicy Duck Neck (麻辣鴨脖)
Options (spicy or non-spicy).
Chengdu Style Green Bean Jelly (Spicy) (成都酸辣涼粉)
Marinated Bran Dough with Peanuts (四喜烤麩)
Sliced Pig Elbow (香薰肘花)
Crab Flavored Black Fungus (蟹味野生黑木耳)
Jelly Fish (淨拌蟄皮)
Marinated Chicken（Whole）香滷貴妃雞 (整隻)
Spicy Duck Feet (麻辣鴨爪)

Seafood Selections (游水海鮮)
Fish Fillet with Spicy Bean Sauce (Spicy) (豆瓣魚片)
Braised Yellow Croaker (醬燜小黃魚)
Crispy Walnut Shrimp (西汁核桃蝦)
Sauteed Shrimp (清炒蝦仁)
Crispy Fish Fillet with Hot Sauce (Spicy) (香辣魚片)
Sweet & Sour Fish Fillet (糖醋魚片)
Fish Fillet with Basil Leaves (九層塔魚片)
Crispy Yellow Croaker (香炸小黃魚)
Kung Pao Shrimp (Spicy) (宮保蝦仁)
Sea Cucumber with Green Onion 蔥燒海參

Soup Selections (燉鍋湯類)
Crab Meat and Fish Maw Soup (蟹肉魚肚羹)
Hot & Sour Soup (Spicy) (酸辣湯)
Preserved Cabbage with Pork Soup (酸菜汆白肉)
Fish Fillet with Preserved Vegetable Soup (Spicy) (四川酸菜魚片湯)
Preserved Cabbage with Lamb Soup (酸菜汆羊肉)

Vegetable Selections (精品小炒)
Braised Tofu with Black Fungus (紅燒豆腐)
Mixed Vegetables Platter (春餅合菜)
Stir-Fried Hot & Spicy Cabbage (Spicy) (熗炒蓮白)
Stir-Fried Chinese Broccoli with Fried Fish 大地魚芥蘭
Tofu Skin with Jalapeno (Spicy) (尖椒乾豆腐)
Baked Pumpkin with Egg Yolk (蛋黃焗南瓜)
Mapo Tofu (Spicy) (麻婆豆腐)
Sauteed Special Mushroom (小炒蟹味菇)
Shredded Potato with Jalapeno (Spicy) (尖椒土豆絲)
Sautéed Pea Shoots 上湯豆苗
Black Fungus with Chinese Yam (木耳山藥)

Meat Selections (家禽肉類)
Twice Cooked Pork (Spicy) (四川回鍋肉)
Diced Sauteed Beef with Celery & Chili (Spicy) (小炒牛柳粒)
Spareribs in Shanghai Style (上海小排)
Premium Sliced Beef with Fresh Pepper (Spicy) (鮮椒肥牛)
Stewed Pork Belly (老酒燜紅燒肉)
Diced Top Sirloin with Black Pepper Sauce (法式黑椒牛柳粒)
Shredded Pork & Scallion with Pancakes (京醬肉絲)
Lamb in Cumin Sauce (Spicy) (孜然羊肉)
Shredded Pork with Garlic & Cilantro (Spicy) (魚香肉絲)
Kung Pao Chicken (Spicy) (宮保雞丁)
Pig Liver with Basil Leaves (九層塔炒豬肝)
Pig Stomach with Celery & Chili (Spicy) (山椒脆肚)
Orange Chicken (陳皮雞)
Hot & Spicy Pork Feet (Spicy) (香辣豬手)
Hot & Spicy Chicken (Spicy) (老乾媽炒雞丁)
Hot & Spicy Pig Stomach (Spicy) (老乾媽炒脆肚)
Pig Liver with Brown Sauce (溜肝尖)
Sweet & Sour Chicken (咕老雞)
Dung Po Whole Pig Elbow 東坡肘子
Lamb Skewer (羊肉串) (3 pcs)
Diced Kung Pao Beef (Spicy) (宮保牛柳粒)

Dim Sum (手工麵食)
Steam Rice 白米飯
House Special Pancake (特製抓餅)
Pork and String Beans Bun (肉丁四季豆包子)
Fried Rice (炒飯) (雞肉/牛肉/肉絲/蝦仁/菜松)
Options (chicken, beef, pork, shrimp, or veggies).
Jung Dong Meat Pie (京都肉餅)
Steamed Mini Buns (灌湯小籠包)
Chow Mein (炒麵) (雞肉/牛肉/肉絲/海鮮)
Options (chicken, beef, pork, or seafood).
Green Chives Turnover (招牌韭菜盒子)

New Launch (新品推薦)
Meat Buns in Tianjin Style (天津包子) (6 pcs)
Ice Jelly & Shancheng Style (山城老冰粉)
Red Bean Buns (豆沙包)

Spicy Pot Dishes (乾鍋水煮)
Organic Cauliflower with Pork (Spicy) (乾鍋有機花菜)
House Spicy Assorted Mixed Casserole 什錦乾鍋
House Special Tasty Shrimp (Spicy) (乾鍋口味蝦)
Chengdu Style Spicy Grilled Fish (Regular) (成都麻辣烤魚) (普通份)
House Spicy Oyster Mushroom 乾鍋杏鮑菇
Fish Fillet in Hot & Spicy Sauce (Spicy) (風味水煮魚片)
Spicy Lamb Hot Pot 鍋仔小肥羊
Chengdu Style Spicy Grilled Fish (Large) (成都麻辣烤魚) (大份)

Beverages (飲品汽水)
Fresh Kiwi Juice (cup) 鮮榨奇異果汁（杯）
Passion Fruit Green Tea 百香果綠茶
Fresh Mango Juice (cup) 鮮榨芒果汁（杯）
Winter Melon Juice 冬瓜茶
Bubble Green Tea 泡沫綠茶
Fresh Milk Tea 鮮奶茶
Bubble Black Tea 泡沫紅茶
Green Milk Tea 泡沫奶綠
Beijing Yogurt 北京酸奶
Arctic Ocean 北冰洋
Coke (can) 可口可樂 （罐）
Fuji Bottled Water (Fuji礦泉水)
Wong Lo Kat Herbal Drink (王老吉)
Monster Energy Drink (能量飲料)

Steamed Dishes （精典蒸菜）
Steamed Live Tilapia 清蒸活立魚
Steamed Live Tilapia in Hunan Sauce 剁椒蒸活立魚
Steamed Shrimp with Diced Garlic and Glass Noodles (蒜蓉粉絲開邊蝦)

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
+97 photos
Photo credit: foursquare
+96 photos
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Recent Reviews

Came to have the duck and the skin was not too crispy, although it did match the look in the photos. The dish feels a bit overpriced, based on the ingredients and consistency of the dish.
September 2025
The best Beijing Peking duck in town! Loved their signature duck but also their other dishes were great also and their fish is extremely sweet and textures were good too! Their lunch menu is a great lunch spot for a small get together and for dinner the must order of the Peking duck! And their prices are very fair for the quality! Went on lunch was amazed by their prices and quality.
September 2025
I fear that Ji Rong has become a bit of a victim of its own success. My most recent visit does not compare favorably to my first several years ago. Best test of the kitchen of a Chinese restaurant are the simplest dishes. In the case, the vegetable fried rice and braised port were both disappointing. Their dish, the Peking duck, still impressed, but seemed 30% too expensive for its $86 price tag. As others have commented, the accompanying soup was infused more with pepper than...
August 2025

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Ji Rong Peking Duck

8450 E Valley Blvd, Rosemead, CA 91770
(626) 280-8600