The environment is worse than before, the products are mediocre, and the appearance and taste of the food do not match the name of the business.
Atmosphere: 3
Food: 3
Service: 3
Karen Chao
Bought home meatcame and turn out still raw.
Atmosphere: 3
Food: 1
Service: 3
Tommy Lei Studio
Review is only for the banquet style dinner. We had a 5pm reservation inside their banquet rooms for CNY. This was the right move as the restaurant got much busier by 6/7pm. Ordered the set menu at $899 and added on more specialty dishes - like the squab, king crab, and much more. Service is pretty good considering most of the staff knows my family - can’t say the same for those who are not Cantonese linguistically and culturally.
Atmosphere: 3
Food: 4
Service: 4
Antony O.
The experience is over the top. I feel bad for the three small tables in the lobby area. People crowding pushing on the dinner table. It's insane, no concept of personal space. Even though it's reservation highly recommended... People are still shouting and expecting the host to get them a table. I can't say the food was worth the effort. I've had better, much better. But if it's on the check list and you speak Charles l Cantonese. Give it a try, perhaps not on Chinese new year. The were sold out of all the reasons we chose this restaurant... No duck, no Chinese broccoli. Geeze...
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Seafood
J Stark
Waiting for more than 1 hour for lunch .
Atmosphere: 4
Food: 4
regis kwong
Longo Seafood in Rosemead exceeded our expectations for our first dim sum experience. The restaurant's inviting decor and bustling crowd indicated its popularity.Opting for popular dim sum choices like sticky rice in lotus leaf, BBQ pork buns, chiu chow dumplings, pan-fried daikon cake, and malai sponge cake, we were delighted by their hot, steamy perfection, rich flavor, and satisfying textures.It's an ideal spot for gathering with friends and family over hearty dim sum. I'd rate their dim sum at least 8.5 out of 10. Convenient back parking, excellent, and efficient service further enhance the dining experience.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Dim Sum
jeff huang
The big shumai is my favorite!It is really big and juicy.And the seafood has special too!
Atmosphere: 5
Food: 5
Service: 5
Zhaozu Ou
Cantonese dim sum or Hong De’s taste is authentic?
Atmosphere: 5
Food: 5
Service: 5
Xin He
I don’t know how you train the waiters. The soup was spilled on my phone and he didn’t even apologize. I asked him for tissues. It’s really outrageous. Why would you hire such an unqualified waiter? Bad guy mood! Please take a look at the quality of your waiters for
Dim Sum was Fresh and was made to order. Had some deep fried Salt and pepper Squid and Singapore Stir fried noodles. Everything was pretty standard Cantonese food and is good but service was a little slow.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Dim Sum
yi zheng
Food and services was good and prices are decent.
Atmosphere: 4
Food: 4
Service: 4
Jonathan Liu
Seafood and chicken was delicious. Thursday night king crab is 50% off @ 39.99/lb.Reason for 2 stars was there were customers smoking in the private room, and the manager cannot fix the problem. The whole restaurant ended up fill with cigarette smell.
Atmosphere: 1
Food: 4
Service: 4
Diana Zou
Great food but very noisy restaurant. And filthy carpet. Don't know what it is with restaurants with super high foot traffic but insists on using carpet flooring... So you end up with sorry sticky scummy floors...
Atmosphere: 3
Food: 5
Service: 5
Edmund Kwan
Not impressed by the food. Ginger scallion oil for the chicken was way too salty.Pork's blood was very over seasoned with pepper and the beef tripe was over seasoned with curry powder.The beef chow fun was also bland.The siu mai and har gow were okay, but there are better dim sum places within a five minute drive in my opinion.
The environment is worse than before, the products are mediocre, and the appearance and taste of the food do not match the name of the business.
Atmosphere: 3
Food: 3
Service: 3
Bought home meatcame and turn out still raw.
Atmosphere: 3
Food: 1
Service: 3
Review is only for the banquet style dinner. We had a 5pm reservation inside their banquet rooms for CNY. This was the right move as the restaurant got much busier by 6/7pm. Ordered the set menu at $899 and added on more specialty dishes - like the squab, king crab, and much more. Service is pretty good considering most of the staff knows my family - can’t say the same for those who are not Cantonese linguistically and culturally.
Atmosphere: 3
Food: 4
Service: 4
The experience is over the top. I feel bad for the three small tables in the lobby area. People crowding pushing on the dinner table. It's insane, no concept of personal space. Even though it's reservation highly recommended... People are still shouting and expecting the host to get them a table. I can't say the food was worth the effort. I've had better, much better. But if it's on the check list and you speak Charles l Cantonese. Give it a try, perhaps not on Chinese new year. The were sold out of all the reasons we chose this restaurant... No duck, no Chinese broccoli. Geeze...
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Seafood
Waiting for more than 1 hour for lunch .
Atmosphere: 4
Food: 4
Longo Seafood in Rosemead exceeded our expectations for our first dim sum experience. The restaurant's inviting decor and bustling crowd indicated its popularity.Opting for popular dim sum choices like sticky rice in lotus leaf, BBQ pork buns, chiu chow dumplings, pan-fried daikon cake, and malai sponge cake, we were delighted by their hot, steamy perfection, rich flavor, and satisfying textures.It's an ideal spot for gathering with friends and family over hearty dim sum. I'd rate their dim sum at least 8.5 out of 10. Convenient back parking, excellent, and efficient service further enhance the dining experience.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Dim Sum
The big shumai is my favorite!It is really big and juicy.And the seafood has special too!
Atmosphere: 5
Food: 5
Service: 5
Cantonese dim sum or Hong De’s taste is authentic?
Atmosphere: 5
Food: 5
Service: 5
I don’t know how you train the waiters. The soup was spilled on my phone and he didn’t even apologize. I asked him for tissues. It’s really outrageous. Why would you hire such an unqualified waiter? Bad guy mood! Please take a look at the quality of your waiters for
Atmosphere: 3
Food: 4
Service: 1
Good good, fresh dim sum . I love
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Dim Sum was Fresh and was made to order. Had some deep fried Salt and pepper Squid and Singapore Stir fried noodles. Everything was pretty standard Cantonese food and is good but service was a little slow.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Dim Sum
Food and services was good and prices are decent.
Atmosphere: 4
Food: 4
Service: 4
Seafood and chicken was delicious. Thursday night king crab is 50% off @ 39.99/lb.Reason for 2 stars was there were customers smoking in the private room, and the manager cannot fix the problem. The whole restaurant ended up fill with cigarette smell.
Atmosphere: 1
Food: 4
Service: 4
Great food but very noisy restaurant. And filthy carpet. Don't know what it is with restaurants with super high foot traffic but insists on using carpet flooring... So you end up with sorry sticky scummy floors...
Atmosphere: 3
Food: 5
Service: 5
Not impressed by the food. Ginger scallion oil for the chicken was way too salty.Pork's blood was very over seasoned with pepper and the beef tripe was over seasoned with curry powder.The beef chow fun was also bland.The siu mai and har gow were okay, but there are better dim sum places within a five minute drive in my opinion.
Atmosphere: 4
Food: 1
Service: 4