noodle palace

8518 Valley Blvd, Rosemead
(626) 782-7808

Recent Reviews

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Helena Zhao

Food is so authentic, great service and big portions!

Atmosphere: 5

Food: 5

Service: 5

Hsiusheng Wu

Pretty good noodle place. Cheap, fast, tasty.

Atmosphere: 4

Food: 5

Service: 4

Angel L

Really good service. Absolutely delicious food. Beef noodles + Beef dumplings + Beef burger = easily two meals worth of food.

Atmosphere: 5

Food: 5

Service: 5

SY X

Food is delicious and fragrant. Chili oil is authentic and actually has spice and taste, not that mild stuff other places have. The beef in the fried noodle dish is tender and delicious, the sauce is fragrant. Cats ear noodle did take a longer time to make, but it's all hand made. Can't complain.

My husband got the lamb organ soup and the broth is milky white. The soup is extremely clear tasting and not gamey. Hand pulled noodle texture is on point. Not too soft, chewy.

Speciality fried pork was great and had that authentic north west vinegar sauce and taste.

There was a super annoying customer last night and the staff handled the situation very well. My husband was annoyed for the staff. Props to the restaurant. 10/10.

If you're dining in for the first time:
-Staff does not speak English, do some research on Xian cuisine and checkout their menu beforehand so you understand what dishes to expect
-They accept cash
-Water is self service
-Staff is not intentionally being rude, there's a cultural difference between Chinese and western dining service
-They don't bring utensils out because they're already at your table
-If you have any type of food allergies or dietary restrictions it's up to YOU to figure it out and not the staff

Atmosphere: 5

Food: 5

Service: 5

Mitochondria Powerhouse

Food is delicious and fragrant. Chili oil is authentic and actually has spice and taste, not that mild stuff other places have. The beef in the fried noodle dish is tender and delicious, the sauce is fragrant. Cats ear noodle did take a longer time to make, but it's all hand made. Can't complain.

My husband got the lamb organ soup and the broth is milky white. The soup is extremely clear tasting and not gamey. Hand pulled noodle texture is on point. Not too soft, chewy.

Speciality fried pork was great and had that authentic north west vinegar sauce and taste.

There was a super annoying customer last night and the staff handled the situation very well. My husband was annoyed for the staff. Props to the restaurant. 10/10.

If you're dining in for the first time:
-Staff does not speak English, do some research on Xian cuisine and checkout their menu beforehand so you understand what dishes to expect
-They accept cash
-Water is self service
-Staff is not intentionally being rude, there's a cultural difference between Chinese and western dining service
-They don't bring utensils out because they're already at your table
-If you have any type of food allergies or dietary restrictions it's up to YOU to figure it out and not the staff

Atmosphere: 5

Food: 5

Service: 5

Ton R

My wife & I comes here once or twice a month sometimes every week specially during cold days and always order the same Beef noodle soup ‘knife cut’. Beef chunks that are so tender and juicy with broth to die for!!! We come in and most of the times we do not even need to tell them our orders because they know us already. We‘ve been coming here since they changed name from noodle boy. the ‘lady’ sometimes gives us other food or appetizers to try. what a great service !!! We are coming back for more. thank you!!!

Atmosphere: 5

Food: 5

Service: 5

Esther Leng

If you can't make it back to Shanxi, China, this is the next closest thing in SGV!

I had been craving handmade noodles all week, so I came in here today for lunch and ordered the knife cut noodles mixed with tomato sauce and cucumbers.

They also had black fungus, which filled me up quickly. You can grab a plate, then load it up with veggies at the buffet bar.

I decided to be a pig and get the beef dumplings as well, since I was fasting.

I really appreciated the handmade dishes.

Would come back and try other stuff!

Atmosphere: 3

Food: 5

Service: 5

Shuze Daniel Liu

Authentic Chinese Food. A great place to learn the culture of northern Chinese food.

Atmosphere: 5

Food: 5

Service: 4

AC9

Got their pork rou jia muo and pork scissor cut fried noodles. The rou jia muo was good but the noodles were a bit oily.

Instagram/Youtube: @AC9MOO

Atmosphere: 4

Food: 4

Service: 4

Pengyu Wang

As a native of Taiyuan, Shanxi, I highly recommend this restaurant. The taste is very authentic. I especially recommend the fried pork, oatmeal noodles, and cat ear noodles.

Atmosphere: 5

Food: 5

Service: 5

Joshua

The boss will recommend you dishes that are not on the menu but are more expensive and taste just like that. There is no details on the receipt, which is quite boring.

Atmosphere: 2

Food: 4

Service: 2

Duc Hon Tang

Parking: Very good

Atmosphere: 5

Food: 5

Service: 5

Tingwei Meng

Very interesting shanxi food. Celebrated my shanxi friend’s birthday here. Their hotpot is interesting.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: 水晶皮凍 Jelly Pork Skin

XX L

Terrible service

Atmosphere: 1

Food: 3

Service: 1

P P

So delicious!!!! Super authentic and I love love the noodles! Big portion for a cheap price.

Atmosphere: 5

Food: 5

Service: 5

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