We showed up late on a Saturday morning without reservations, and we were seated right away. The servers were all very friendly, and the atmosphere was great. They were busy, but not too busy. The food was very good overall, and the ingredients were all very fresh. The menu does have several smoked bologna items. If you're a fan of bologna it is great, but - if not - it does present a slightly more limited menu. The folded eggs were delicious and the potatoes were great! We also had the cast iron skillet brie cheese which was awesome! On previous visits our kids have really enjoyed the french toast. Definitely a place we will visit & enjoy again!
Shaun
Try this place if you like a menu full of creative options in both food and drink, large servings, very friendly staff, and a nice vibe to the restaurant inside and on their patio.We went in on a Saturday around 11am, and this place was almost full. Tried the Nashville Chicken Sandwich (which was so huge they had to stab it with a steak knife for the safety of the kitchen staff) with the garlic fries (tasty but a bit on the greasy/salty side) and the Biscuit Slider Flight (went with the bacon steak, house sausage, and Nashville Chicken) with the home fries (these were cooked perfectly soft inside/crunchy exterior).Tip: If you go with the Bacon Steak Slider top it with the hollandaise sauce that came with it. Balances out the salt.
Lovey Sidhu
Came upon this spot on google while in the area. Parking was a bit confusing as it’s on a Main Street but not too difficult.Staff was friendly & everything we ordered was great. The Bloody Mary had an odd after taste, couldn’t quite figure out what that was.I had the crunchy fish sandwich from the daily special and it was amazing! The decor & vibe is amazing and is definitely be back in the future. Bathrooms were also clean!
Sterling Witty
Such a mixed bag experience my wife and I had here. Hard to give it more than 3 stars.First, we were a walk in, and were basically told we would be put on the list, but couldn’t get a solid timeframe of when we would be able to be seated. After about 45 minutes, we opted for the nosh club outdoor seating.Outside of that, Super friendly service staff, and bartenders!On to the cocktails, I got the brown butter old fashioned. It was quite possibly the worst version of an old fashioned I’ve ever had. Would not order that again. My wife had the special cocktail of the week, which was just alright. Nothing to write home about, but a average tiki drink.The food was pretty solid, but not 5 star material.The sweet potato fries were good, and the sauces to dip them in were great, along with a reasonable portion. Best in show from our order.The Nashville hot chicken sandwich tasted great, but it’s absolutely absurd in its portion. I’d rather it be a bit cheaper and get something I can actually eat without a knife and fork and not take home half of it cause it’s insanely big. Would have also just preferred honey instead of the simple/honey syrup for the hot chicken.My wife’s seafood pasta, was alright, but again, nothing exemplary.
drastler
I have been wanting to try this place given positive feedback from my friends. Our party of four came for an early midweek dinner and the place became full by 6 pm. They were excited to have a new menu - and there were many choices. Many of the entrées come with choice of two sides. The shrimp scampi appetizer was really nice - reminded me of a Spanish tapa- they managed to control the bite of the garlic in the butter sauce. The cacullifour steak was a huge serving of two thick steaks- with choice of two sides - the dish could easily be split. The beef short ribs were really nice - boneless, tender and a wine reduction sauce. I would have liked a little more sauce. The white fish special was also nice as was the sea food pasta. The food is pretty rich - with use of a little too much butter for my taste. Limited selection of wines by the glass ; understandably more younger beer drinking couples; the ambience is a little loud - but OK if you are not looking for a quite place to enjoy conversation. My only suggestion is the wait staff should try and sample all of the meals - as we found our server was un familiar with many of the selections. Overall all good value, nice service and selections - a great new addition to Roseville.
Jason Fair (Nomadic Nerd Project)
The food was exquisite! Everything was unique in preparation, being either home made, house cured, pickled, or a twist on a classic. The portions were massive, like that delicous chicken fried steak or the towering mud pie. The cocktails were top notch and inventive. Our server, David, was amazing. Some of the best service we've ever had. The entire experience with the manager talking to guests and the beautiful historic building made for a great experience. As we travel the country, this is our new favorite restaurant in the area. An area full of too many chains and not enough of this kind of flare.
andrew t
Went out for dinner and drinks was not disappointed. Was in the outdoor/tent table where Mikey took care of us. We had a huge list of cocktails and libations to choose from. Robert the bartender was great! Wife and I were in the mood for burgers. The mammoth burger did not disappoint. It had the jack burger with thick cuts of applewood smoked bacon and an over easy egg. It was huge. It was cooked perfectly. There was a live band playing Frank Sinatra type lounge music and there was a good crowd for a Saturday night. Parked right around the corner and didn’t get a ticket. The only wonky thing is the bathrooms can be a bit far if you don’t know where you are going. The space is also a private event hosting area so there were several private parties. Also watch your step getting into the out door area, it is about a 6 inch step up and if you are not careful or intoxicated you can trip. Overall I liked the experience and would come back for date night and try it another dish.
Ti Denny
Very good food every time we been there. The people are always friendly and helpful. Love this place. Oh their bacon steak is to die for.
Samantha Falconer
Best charcuterie board around! Love the atmosphere, perfect for a cool summer evening of music and yummy eats!
Jonathan Del Hoyo
Amazing food and a very nice location. Breakfast was fantastic, good portions and tons of flavor although I feel the French toast should come with more or a small side for $13. Both visits have been fantastic, breakfast and dinner. Chicken fried steak was great and gravy was spot on! The French toast was great too, wife and I split both.
For all its hype, bad service and food is not that great. Our group was very disappointed. Will never return- much better venues will be getting our business!
Sheila Loza
Came here on a whim and left full and satisfied. If you care about the vibe and looks of a place, 105 noshery has a nice rustic vibe and a nice interior. I got the garlic fries and a sandwich with beef strips, egg, lettuce and a bunch of other stuff in it and it was really good! This was definitely a heavier meal so i would eat this for lunch or dinner next time. The portions are huge so order 1 thing at a time otherwise you will have lots of leftovers! Overall super excited to come back and try a burger and some dessert!!
David Kenitzer
My wife and I had a fantastic experience. Food and drinks were excellent. Highly recommend the grilled sandwich of bacon steaks (brunch menu) and cast iron skillet of maple bourbon pork belly burnt ends (appetizer). Service and hospitality were unsurpassed. We couldn't recommend this new restaurant more! We'll definitely be back to try out the new menu...
Ryan Briggs
Biggest country fried steak I have ever seen! Everything was amazingly flavorful and clearly made with a passion and love for cooking. Cocktail menu is seriously awesome with some great twists on classic drinks. (Believe it or not, there's a heap of mashed potatoes and a heap of sautéed collards under that slab of fried prime rib!)
Stormie Dewitt
Reservation is a must. I would be shocked if a walk-in was seated immediately. The busyness speaks for AMAZING food and drinks.Chef Eric and his crew did it again. We ordered broccoli tots ( a must ), pork belly ends, Ruben sandwich with a side of fried green tomatoes. We left very full and happy. The staff is great and attentive. I plan on having my birthday dinner there next month.
We showed up late on a Saturday morning without reservations, and we were seated right away. The servers were all very friendly, and the atmosphere was great. They were busy, but not too busy. The food was very good overall, and the ingredients were all very fresh. The menu does have several smoked bologna items. If you're a fan of bologna it is great, but - if not - it does present a slightly more limited menu. The folded eggs were delicious and the potatoes were great! We also had the cast iron skillet brie cheese which was awesome! On previous visits our kids have really enjoyed the french toast. Definitely a place we will visit & enjoy again!
Try this place if you like a menu full of creative options in both food and drink, large servings, very friendly staff, and a nice vibe to the restaurant inside and on their patio.We went in on a Saturday around 11am, and this place was almost full. Tried the Nashville Chicken Sandwich (which was so huge they had to stab it with a steak knife for the safety of the kitchen staff) with the garlic fries (tasty but a bit on the greasy/salty side) and the Biscuit Slider Flight (went with the bacon steak, house sausage, and Nashville Chicken) with the home fries (these were cooked perfectly soft inside/crunchy exterior).Tip: If you go with the Bacon Steak Slider top it with the hollandaise sauce that came with it. Balances out the salt.
Came upon this spot on google while in the area. Parking was a bit confusing as it’s on a Main Street but not too difficult.Staff was friendly & everything we ordered was great. The Bloody Mary had an odd after taste, couldn’t quite figure out what that was.I had the crunchy fish sandwich from the daily special and it was amazing! The decor & vibe is amazing and is definitely be back in the future. Bathrooms were also clean!
Such a mixed bag experience my wife and I had here. Hard to give it more than 3 stars.First, we were a walk in, and were basically told we would be put on the list, but couldn’t get a solid timeframe of when we would be able to be seated. After about 45 minutes, we opted for the nosh club outdoor seating.Outside of that, Super friendly service staff, and bartenders!On to the cocktails, I got the brown butter old fashioned. It was quite possibly the worst version of an old fashioned I’ve ever had. Would not order that again. My wife had the special cocktail of the week, which was just alright. Nothing to write home about, but a average tiki drink.The food was pretty solid, but not 5 star material.The sweet potato fries were good, and the sauces to dip them in were great, along with a reasonable portion. Best in show from our order.The Nashville hot chicken sandwich tasted great, but it’s absolutely absurd in its portion. I’d rather it be a bit cheaper and get something I can actually eat without a knife and fork and not take home half of it cause it’s insanely big. Would have also just preferred honey instead of the simple/honey syrup for the hot chicken.My wife’s seafood pasta, was alright, but again, nothing exemplary.
I have been wanting to try this place given positive feedback from my friends. Our party of four came for an early midweek dinner and the place became full by 6 pm. They were excited to have a new menu - and there were many choices. Many of the entrées come with choice of two sides. The shrimp scampi appetizer was really nice - reminded me of a Spanish tapa- they managed to control the bite of the garlic in the butter sauce. The cacullifour steak was a huge serving of two thick steaks- with choice of two sides - the dish could easily be split. The beef short ribs were really nice - boneless, tender and a wine reduction sauce. I would have liked a little more sauce. The white fish special was also nice as was the sea food pasta. The food is pretty rich - with use of a little too much butter for my taste. Limited selection of wines by the glass ; understandably more younger beer drinking couples; the ambience is a little loud - but OK if you are not looking for a quite place to enjoy conversation. My only suggestion is the wait staff should try and sample all of the meals - as we found our server was un familiar with many of the selections. Overall all good value, nice service and selections - a great new addition to Roseville.
The food was exquisite! Everything was unique in preparation, being either home made, house cured, pickled, or a twist on a classic. The portions were massive, like that delicous chicken fried steak or the towering mud pie. The cocktails were top notch and inventive. Our server, David, was amazing. Some of the best service we've ever had. The entire experience with the manager talking to guests and the beautiful historic building made for a great experience. As we travel the country, this is our new favorite restaurant in the area. An area full of too many chains and not enough of this kind of flare.
Went out for dinner and drinks was not disappointed. Was in the outdoor/tent table where Mikey took care of us. We had a huge list of cocktails and libations to choose from. Robert the bartender was great! Wife and I were in the mood for burgers. The mammoth burger did not disappoint. It had the jack burger with thick cuts of applewood smoked bacon and an over easy egg. It was huge. It was cooked perfectly. There was a live band playing Frank Sinatra type lounge music and there was a good crowd for a Saturday night. Parked right around the corner and didn’t get a ticket. The only wonky thing is the bathrooms can be a bit far if you don’t know where you are going. The space is also a private event hosting area so there were several private parties. Also watch your step getting into the out door area, it is about a 6 inch step up and if you are not careful or intoxicated you can trip. Overall I liked the experience and would come back for date night and try it another dish.
Very good food every time we been there. The people are always friendly and helpful. Love this place. Oh their bacon steak is to die for.
Best charcuterie board around! Love the atmosphere, perfect for a cool summer evening of music and yummy eats!
Amazing food and a very nice location. Breakfast was fantastic, good portions and tons of flavor although I feel the French toast should come with more or a small side for $13. Both visits have been fantastic, breakfast and dinner. Chicken fried steak was great and gravy was spot on! The French toast was great too, wife and I split both.
Restaurantji Recommends
For all its hype, bad service and food is not that great. Our group was very disappointed. Will never return- much better venues will be getting our business!
Came here on a whim and left full and satisfied. If you care about the vibe and looks of a place, 105 noshery has a nice rustic vibe and a nice interior. I got the garlic fries and a sandwich with beef strips, egg, lettuce and a bunch of other stuff in it and it was really good! This was definitely a heavier meal so i would eat this for lunch or dinner next time. The portions are huge so order 1 thing at a time otherwise you will have lots of leftovers! Overall super excited to come back and try a burger and some dessert!!
My wife and I had a fantastic experience. Food and drinks were excellent. Highly recommend the grilled sandwich of bacon steaks (brunch menu) and cast iron skillet of maple bourbon pork belly burnt ends (appetizer). Service and hospitality were unsurpassed. We couldn't recommend this new restaurant more! We'll definitely be back to try out the new menu...
Biggest country fried steak I have ever seen! Everything was amazingly flavorful and clearly made with a passion and love for cooking. Cocktail menu is seriously awesome with some great twists on classic drinks. (Believe it or not, there's a heap of mashed potatoes and a heap of sautéed collards under that slab of fried prime rib!)
Reservation is a must. I would be shocked if a walk-in was seated immediately. The busyness speaks for AMAZING food and drinks.Chef Eric and his crew did it again. We ordered broccoli tots ( a must ), pork belly ends, Ruben sandwich with a side of fried green tomatoes. We left very full and happy. The staff is great and attentive. I plan on having my birthday dinner there next month.
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