We showed up late on a Saturday morning without reservations, and we were seated right away. The servers were all very friendly, and the atmosphere was great. They were busy, but not too busy. The food was very good overall, and the ingredients were all very fresh. The menu does have several smoked bologna items. If you're a fan of bologna it is great, but - if not - it does present a slightly more limited menu. The folded eggs were delicious and the potatoes were great! We also had the cast iron skillet brie cheese which was awesome! On previous visits our kids have really enjoyed the french toast. Definitely a place we will visit & enjoy again!
Shaun
Try this place if you like a menu full of creative options in both food and drink, large servings, very friendly staff, and a nice vibe to the restaurant inside and on their patio.We went in on a Saturday around 11am, and this place was almost full. Tried the Nashville Chicken Sandwich (which was so huge they had to stab it with a steak knife for the safety of the kitchen staff) with the garlic fries (tasty but a bit on the greasy/salty side) and the Biscuit Slider Flight (went with the bacon steak, house sausage, and Nashville Chicken) with the home fries (these were cooked perfectly soft inside/crunchy exterior).Tip: If you go with the Bacon Steak Slider top it with the hollandaise sauce that came with it. Balances out the salt.
Shawna M.
This place! One of my favorites hands down in Roseville. Never disappointed and always satisfied, fat, and happy! Portions are good for the cost. It is a little pricey. But trust me. It's worth it. Try the bourbon smash. Yes it has cherry tomatoes. Yes it seems weird. But I promise it's delish and works so well! Had the wild salmon. Everything was balanced perfectly and I was disappointed I couldn't finish it only because I was so full. Lol! Staff is extremely nice and pleasant. I'd highly recommend
Lori S.
Tried out 105 Noshery today and it was soooo good. The patio was beautiful and our server Trenton was the best! I'm super picky about my Bloody Mary's but this one was really good. The Chicken Fried Steak was one of the best I've ever had and the apricot jelly was delicious. My husband had the pancakes, sausage, and potatoes and said they were all amazing as well. 105 Noshery is definitely our new go to place in Roseville!
Maria W.
I feel terrible writing bad reviews for a restaurant with such stellar serving staff, but the food here was subpar to say the least. The meal started out alright. We came for brunch and were immediately seated, ordering some yummy fresh orange juice to begin. Then our food came; my partner ordered an omelet and I got the crab cake benedict. The omelet was just a mass of mushrooms bound together with cheese and tossed into a bland, folded slab of egg. Could've been better with enhanced spicing and with a smaller volume of mushrooms (though they were cooked quite tastily) and having it all mixed in like a true omelet, instead of just tucked in like a pillow into a pillow sheet. And the crab cake benedict, though tasty, had 1. no variation in texture (all just soft and mushy) and 2. hard bits of cartilage or shell or something from the crab. I had to send it back, and they were kind enough to take it off the bill and give me a replacement bologna benedict.... but this one was lacking as well; the ham was chewy and tough, and I just couldn't eat the soggy mass atop. Luckily they took it away and off the bill as well (felt horrible about it, but menu items were exceedingly expensive; call me cheap but I can't be paying for an entree I didn't eat!). Both of our plates came with a meager "brunch salad": a total of three or four leaves of lettuce with two grapes and some pickled onions. Delicious, but such a tiny portion! And both also came with potatoes. We asked for fries, but I guess 105 Noshery calls their roasted house potatoes "fries"; this weird naming would've been overlooked except for the fact that they were not good. Dry, flavorless, and some not fully cooked. Couldn't finish them. And finally, I got a side of bacon steak to try it out... hard, tough, too thick... I would pass on it if I could redo my order. I felt as if I were going crazy, because I'm very rarely a picky eater, but it was just an avalanche of little things adding up. Giving this place two stars solely for the servers, honestly; they were polite, attentive, and quick to fix the many problems with the food. I do hope that this experience was either a fluke OR that the food gets better because otherwise the place has promise! It's a cute location with great decor and good service.
Dianne C.
Amazing food. Amazing wait staff. We have been here twice now and have left happy both times. Try the gin smash and ask to be seated at a table being served by Isaac or Jessica. Shout out to the manager Ron as well. He made our first visit very special.
Eduard G.
First time visiting and OMG, probably the best service in Placer County Restaurants I have "ever" received. Five Stars: Service; Nonstop Attention Five Stars: Location: Old Roseville, Ample Parking Five Stars: Food; Great menu Five Stars: Ambiance; Catered towards formals and Casual settings. Five Stars: Ceanliness; every space in the building is up kept clean and sanitized. ... Wow #TrueStory
Brandon F.
I really tried to like this place, but their California Turkey breakfast sandwich special was way off. Overall, wierd to serve a breakfast sandwich on a hamburger bun (should be sourdough), the disappointment really kicked in with the mono-layer flavor profile... The strong arugula doesn't pair well with pesto and avocado... Not enough mayo... Nothing special here. Even the staff was mad stating loudly, "I never want to work Sundays again"... Been here twice and that's enough. Hash browns were good. Hostesses were on point.
Aja R.
We love the Noshery. My dad plays here once a month and my whole family comes. The food and drinks are great and so is the service. Especially, Trent. We had so many different orders at our table and he was so nice and patient and quick! Next month we'll be back and will definitely ask for Trent's section if he's available. Bonus points for Aidan, our busser, he's super sweet and such a hard worker.
Gabrielle A.
I can't even begin to tell you how much I enjoyed my experience here! From the moment you walk in you can just tell that you are in for treat! Sarah and Max were wonderful! They were friendly, attentive, and very helpful! Food was wonderful! My compliments to the chef! I will be coming back for sure!!
Wow what a place! Daniel Behind the bar rocks it with the perfect bloodies. Food came out amazing and nice crispy hashbrowns.
Ken B.
As I sit here in the tent (club), I'm recovering from what was probably the best prime rib dip sandwich I have ever had. The sliced beef was so flavorful and the crunch roll crispy but not hard. The horseradish served on the side was not your plain horseradish. It was mixed with something, maybe paprika, but it was amazing. Spicy enough to linger but not too spicy for my smoking hot wife. The fries were crispy and seasoned perfectly too. Will be back and 100% recommend.
Kelli W.
We drive from Benicia just to have a meal here. The food is as amazing as the staff! Daniel is an amazing bartender. We'll keep coming back to see him and the rest of the staff! Thank you all SO much for the great food and great time!!
Melissa S.
First time coming here this morning with my son's and it won't be our last. Brunch was just so good. Cinnamon Rolls were served on a hot skillet. I event noticed they garnished them with lemon zest which I never had before and worked really well to my surprise. I had the crab cake benedict which was super good with the fried green tomatoes in the layer. My son absolutely loved the chicken and waffles. Said its the best he had in a long time and the chicken was seasoned so well. We can't wait to go back.
Eric R.
105 Noshery is named for the address of the restaurant, which is 105 Vernon Street. This fine restaurant has been serving amazing American cuisine in downtown Roseville, CA for the past couple years, and has become an iconic destinations for Rosevillians who appreciate fine dining, and amazingly friendly service. Weekends, the restaurant opens two hours early, and offers a special "brunch" menu, that has breakfast and brunch choices, in addition to the regular menu. There is nothing more that I love than a great weekend brunch at a fine restaurant! I "opened up" the restaurant, which is a great idea if you want to enjoy patio dining on weekends when the weather is pleasant, as the patio is extremely popular and fills up quickly. I was greeted by Mr. Matt Cooper, who is the General Manager of the restaurant, who greeted me with a warm welcome, and seated me on the patio, at my request. During the pleasant hour or so I enjoyed at this fine restaurant, I noticed that Matt was everywhere at once, doing everything from bussing tables to meeting and greeting diners. No matter how busy he was, Matt greeted everyone with a friendly smile, and provided the real, and genuine hospitality the restaurant has built it's reputation upon. Matt managed to make time to circulate around each table, making sure things were going smoothly, and to insure each diner was satisfied. Too bad more restaurants don't have a "Matt Cooper" to provide amazing customer service! The decor of the fine restaurant reminds me of a "Victorian-era" restaurant, in that the walls are brick, but the painted walls are decorated with paintings, posters and photos, along with period-style lamps. "Sports bar" is alive and well at 105 Noshery, as there are many television monitors, which were tuned to a college football game. The theme and decoration of the restaurant is very straight-forward and simple, yet very elegant and charming. From the "Whole Eggs" section of the weekend "Brunch" menu, I went with "Chicken Fried Steak and Country Sausage Gravy." The menu adds, "Nosh salad, choice of hash browns, home fries, French fries, house potato chips, vine ripe tomatoes, or fried green tomatoes. As well as choice of sourdough, molasses whole wheat, rye toast, biscuit, or Texas toast." My initial reaction was "Where are the hash browns?" but they were simply tucked under the chicken fried steak. The chicken fried steak was seasoned perfectly, and beaten very thin and spread out, which is something you don't see very often. It was coated in a seasoned batter and deep fried to a crispy, delicious, beautiful brown. The meat to batter ratio was perfect, and made for a superior chicken fried steak! The crispy meat topped a bed of hash brown potatoes, which were fried on the griddle to a light, golden brown. It was difficult to tell if the hash browns were crispy - which is the trademark of quality hash browns - as they absorbed juice and goodness from the meat, but they provided a perfect foundation as every time you took a bite of meat, you'd be enjoying hash browns as well. The meat and hash browns were topped with some of the best country gravy in Roseville! The gravy was creamy, rich, seasoned just right, and had lots, I mean LOTS of chunks of sausage. The gravy was simply delicious, and there was plenty to cover the meat, as 105 Noshery is generous with the gravy, not to mention the meat and potatoes as well. One bite, with the combination of deep fried, battered beef, fried hash brown potatoes and country gravy was sheer Saturday morning breakfast nirvana! If that wasn't enough, every couple of bites I dipped into the eggs... wow! Amazing! You'd be hard-pressed to find a better chicken fried steak breakfast in Roseville, or anywhere else... From the "Appetizer" section of the menu, I went with "Cast Iron Skillet Seared Garlic Shrimp," which made an awesome accompaniment to my breakfast. This amazing appetizer is also known
We showed up late on a Saturday morning without reservations, and we were seated right away. The servers were all very friendly, and the atmosphere was great. They were busy, but not too busy. The food was very good overall, and the ingredients were all very fresh. The menu does have several smoked bologna items. If you're a fan of bologna it is great, but - if not - it does present a slightly more limited menu. The folded eggs were delicious and the potatoes were great! We also had the cast iron skillet brie cheese which was awesome! On previous visits our kids have really enjoyed the french toast. Definitely a place we will visit & enjoy again!
Try this place if you like a menu full of creative options in both food and drink, large servings, very friendly staff, and a nice vibe to the restaurant inside and on their patio.We went in on a Saturday around 11am, and this place was almost full. Tried the Nashville Chicken Sandwich (which was so huge they had to stab it with a steak knife for the safety of the kitchen staff) with the garlic fries (tasty but a bit on the greasy/salty side) and the Biscuit Slider Flight (went with the bacon steak, house sausage, and Nashville Chicken) with the home fries (these were cooked perfectly soft inside/crunchy exterior).Tip: If you go with the Bacon Steak Slider top it with the hollandaise sauce that came with it. Balances out the salt.
This place! One of my favorites hands down in Roseville. Never disappointed and always satisfied, fat, and happy! Portions are good for the cost. It is a little pricey. But trust me. It's worth it. Try the bourbon smash. Yes it has cherry tomatoes. Yes it seems weird. But I promise it's delish and works so well! Had the wild salmon. Everything was balanced perfectly and I was disappointed I couldn't finish it only because I was so full. Lol! Staff is extremely nice and pleasant. I'd highly recommend
Tried out 105 Noshery today and it was soooo good. The patio was beautiful and our server Trenton was the best! I'm super picky about my Bloody Mary's but this one was really good. The Chicken Fried Steak was one of the best I've ever had and the apricot jelly was delicious. My husband had the pancakes, sausage, and potatoes and said they were all amazing as well. 105 Noshery is definitely our new go to place in Roseville!
I feel terrible writing bad reviews for a restaurant with such stellar serving staff, but the food here was subpar to say the least. The meal started out alright. We came for brunch and were immediately seated, ordering some yummy fresh orange juice to begin. Then our food came; my partner ordered an omelet and I got the crab cake benedict. The omelet was just a mass of mushrooms bound together with cheese and tossed into a bland, folded slab of egg. Could've been better with enhanced spicing and with a smaller volume of mushrooms (though they were cooked quite tastily) and having it all mixed in like a true omelet, instead of just tucked in like a pillow into a pillow sheet. And the crab cake benedict, though tasty, had 1. no variation in texture (all just soft and mushy) and 2. hard bits of cartilage or shell or something from the crab. I had to send it back, and they were kind enough to take it off the bill and give me a replacement bologna benedict.... but this one was lacking as well; the ham was chewy and tough, and I just couldn't eat the soggy mass atop. Luckily they took it away and off the bill as well (felt horrible about it, but menu items were exceedingly expensive; call me cheap but I can't be paying for an entree I didn't eat!). Both of our plates came with a meager "brunch salad": a total of three or four leaves of lettuce with two grapes and some pickled onions. Delicious, but such a tiny portion! And both also came with potatoes. We asked for fries, but I guess 105 Noshery calls their roasted house potatoes "fries"; this weird naming would've been overlooked except for the fact that they were not good. Dry, flavorless, and some not fully cooked. Couldn't finish them. And finally, I got a side of bacon steak to try it out... hard, tough, too thick... I would pass on it if I could redo my order. I felt as if I were going crazy, because I'm very rarely a picky eater, but it was just an avalanche of little things adding up. Giving this place two stars solely for the servers, honestly; they were polite, attentive, and quick to fix the many problems with the food. I do hope that this experience was either a fluke OR that the food gets better because otherwise the place has promise! It's a cute location with great decor and good service.
Amazing food. Amazing wait staff. We have been here twice now and have left happy both times. Try the gin smash and ask to be seated at a table being served by Isaac or Jessica. Shout out to the manager Ron as well. He made our first visit very special.
First time visiting and OMG, probably the best service in Placer County Restaurants I have "ever" received. Five Stars: Service; Nonstop Attention Five Stars: Location: Old Roseville, Ample Parking Five Stars: Food; Great menu Five Stars: Ambiance; Catered towards formals and Casual settings. Five Stars: Ceanliness; every space in the building is up kept clean and sanitized. ... Wow #TrueStory
I really tried to like this place, but their California Turkey breakfast sandwich special was way off. Overall, wierd to serve a breakfast sandwich on a hamburger bun (should be sourdough), the disappointment really kicked in with the mono-layer flavor profile... The strong arugula doesn't pair well with pesto and avocado... Not enough mayo... Nothing special here. Even the staff was mad stating loudly, "I never want to work Sundays again"... Been here twice and that's enough. Hash browns were good. Hostesses were on point.
We love the Noshery. My dad plays here once a month and my whole family comes. The food and drinks are great and so is the service. Especially, Trent. We had so many different orders at our table and he was so nice and patient and quick! Next month we'll be back and will definitely ask for Trent's section if he's available. Bonus points for Aidan, our busser, he's super sweet and such a hard worker.
I can't even begin to tell you how much I enjoyed my experience here! From the moment you walk in you can just tell that you are in for treat! Sarah and Max were wonderful! They were friendly, attentive, and very helpful! Food was wonderful! My compliments to the chef! I will be coming back for sure!!
Restaurantji Recommends
Wow what a place! Daniel Behind the bar rocks it with the perfect bloodies. Food came out amazing and nice crispy hashbrowns.
As I sit here in the tent (club), I'm recovering from what was probably the best prime rib dip sandwich I have ever had. The sliced beef was so flavorful and the crunch roll crispy but not hard. The horseradish served on the side was not your plain horseradish. It was mixed with something, maybe paprika, but it was amazing. Spicy enough to linger but not too spicy for my smoking hot wife. The fries were crispy and seasoned perfectly too. Will be back and 100% recommend.
We drive from Benicia just to have a meal here. The food is as amazing as the staff! Daniel is an amazing bartender. We'll keep coming back to see him and the rest of the staff! Thank you all SO much for the great food and great time!!
First time coming here this morning with my son's and it won't be our last. Brunch was just so good. Cinnamon Rolls were served on a hot skillet. I event noticed they garnished them with lemon zest which I never had before and worked really well to my surprise. I had the crab cake benedict which was super good with the fried green tomatoes in the layer. My son absolutely loved the chicken and waffles. Said its the best he had in a long time and the chicken was seasoned so well. We can't wait to go back.
105 Noshery is named for the address of the restaurant, which is 105 Vernon Street. This fine restaurant has been serving amazing American cuisine in downtown Roseville, CA for the past couple years, and has become an iconic destinations for Rosevillians who appreciate fine dining, and amazingly friendly service. Weekends, the restaurant opens two hours early, and offers a special "brunch" menu, that has breakfast and brunch choices, in addition to the regular menu. There is nothing more that I love than a great weekend brunch at a fine restaurant! I "opened up" the restaurant, which is a great idea if you want to enjoy patio dining on weekends when the weather is pleasant, as the patio is extremely popular and fills up quickly. I was greeted by Mr. Matt Cooper, who is the General Manager of the restaurant, who greeted me with a warm welcome, and seated me on the patio, at my request. During the pleasant hour or so I enjoyed at this fine restaurant, I noticed that Matt was everywhere at once, doing everything from bussing tables to meeting and greeting diners. No matter how busy he was, Matt greeted everyone with a friendly smile, and provided the real, and genuine hospitality the restaurant has built it's reputation upon. Matt managed to make time to circulate around each table, making sure things were going smoothly, and to insure each diner was satisfied. Too bad more restaurants don't have a "Matt Cooper" to provide amazing customer service! The decor of the fine restaurant reminds me of a "Victorian-era" restaurant, in that the walls are brick, but the painted walls are decorated with paintings, posters and photos, along with period-style lamps. "Sports bar" is alive and well at 105 Noshery, as there are many television monitors, which were tuned to a college football game. The theme and decoration of the restaurant is very straight-forward and simple, yet very elegant and charming. From the "Whole Eggs" section of the weekend "Brunch" menu, I went with "Chicken Fried Steak and Country Sausage Gravy." The menu adds, "Nosh salad, choice of hash browns, home fries, French fries, house potato chips, vine ripe tomatoes, or fried green tomatoes. As well as choice of sourdough, molasses whole wheat, rye toast, biscuit, or Texas toast." My initial reaction was "Where are the hash browns?" but they were simply tucked under the chicken fried steak. The chicken fried steak was seasoned perfectly, and beaten very thin and spread out, which is something you don't see very often. It was coated in a seasoned batter and deep fried to a crispy, delicious, beautiful brown. The meat to batter ratio was perfect, and made for a superior chicken fried steak! The crispy meat topped a bed of hash brown potatoes, which were fried on the griddle to a light, golden brown. It was difficult to tell if the hash browns were crispy - which is the trademark of quality hash browns - as they absorbed juice and goodness from the meat, but they provided a perfect foundation as every time you took a bite of meat, you'd be enjoying hash browns as well. The meat and hash browns were topped with some of the best country gravy in Roseville! The gravy was creamy, rich, seasoned just right, and had lots, I mean LOTS of chunks of sausage. The gravy was simply delicious, and there was plenty to cover the meat, as 105 Noshery is generous with the gravy, not to mention the meat and potatoes as well. One bite, with the combination of deep fried, battered beef, fried hash brown potatoes and country gravy was sheer Saturday morning breakfast nirvana! If that wasn't enough, every couple of bites I dipped into the eggs... wow! Amazing! You'd be hard-pressed to find a better chicken fried steak breakfast in Roseville, or anywhere else... From the "Appetizer" section of the menu, I went with "Cast Iron Skillet Seared Garlic Shrimp," which made an awesome accompaniment to my breakfast. This amazing appetizer is also known