We ordered food for an event and Milani was very responsive with our communications. Payment options were made easily and the food was ready on time. Everyone at our event was pleased with the food. Everything was flavored well and delicious; there were zero leftovers. Our event was successful and we will use them again for future catering needs.
Quinn Smith
The portions are good, though they lean towards being pricey for an entrée, featuring the same ingredients, compared to other kiosks, and they tend to have a noticeable saltiness. Though If you haven't had Filipino cuisine before, ADOBOINK is definitely something to try.
D JC
Pancit had no flavor. Ube cheesecake was just not very good. Had the taste of being refrigerated with other foods.
Justin Boyd
Great food! Amazing environment. Very welcoming and friendly! Tapsilog is highly recommended! Don’t drive past this place without stopping!
Martin Jones
What appears to be a non-descript strip-mall restaurant hides a gourmet experience. I had the lechon bowl and it was amazing.
Webber MacIntyre
Could be better. Dishes are filling but quite salty for my palette. Take it easy on the salt please.
F. R.
Ordering from here feels like eating a home- cooked Filipino meal ? Absolutely masarap! (Masarap -> "delicious" - adjective - Tagalog)
Joshua Josephian
By far the best filipino food!
Zacharias Moore
Staff was pleasant and even offered their bang sauce for my fries, which I had no idea was an option. Being as it was my first time there I thought that was wonderful because I'm a big dipper kind of guy! I had the pork bao buns, sisig fries, and tradional lumpia. Bao buns were so soft and full of meat and flavor, honestly I can't wait to try other versions. The sisig fries we're sweat and savory with the lumpia being a great side. All in all I'm pretty stoked we have a filipino spot here in roseville.
marie grayson
Service is fast and friendly. Lympia has more wrap than pork. Flavor bland but sauce was spot on.
The lechon is 5 star but the garlic rice is very sad, it was dry and didn’t taste the garlic at all. The sisig is a 3 star but probably because of the portion of the sisig vs rice I couldn’t taste the sisig at all. The vegetables that came with it didnt feel very filipino like dish and mixing it with sisig or lechon ruined it for me they didnt go together. The halo halo was good but I didnt like chewing the tiny chunks of ice. The Lechon definitely did it for me maybe they can sell just Lechon belly to go it will definitely sell.
Meline J
I finally got to try this filipino restaurant for lunch on Sunday. The ordering place is at the back of the restaurant. The place is quite small but it has some tables for dine in customers.
- Lechon rice bowl with garlic rice: the skin was super crispy, the pork was very flavorful and tender. The rice was fluffy but the garlic flavor was very subtle. The vegetables were perfectly cooked - not mushy & well seasoned. - Chicken sisig bowl with garlic rice: just ok. The chicken pieces were tender but lack of flavor. - Pork oompa lumpia: the lumpia pieces were scrumptious!!! Instead of traditional rolled lumpia, they were shaped like fried wonton with the pork filing in the center. The wrap was super crispy and not oily. The pork filling was super flavorful and the meat was tender. - Sparkling calamansi drink: it was refreshing with a hint of sour lime and had perfect sweetness. - Chicken inasal with garlic rice: good. The chicken was perfectly cooked: tender and flavorful. The rice was fluffy.
Jake
I love when a restaurant can accommodate allergies and the staff here were able to offer a few gluten free dishes that were really good. I had the chicken sisig and chicken inasal both on steamed rice, both were really tender and tasty
Push-In Game (Your Majesty)
Pricey, garlic rice is not good, buko pandan barely has any liquid, the lechon skin is great as well as the leche flan (could use more juice though), mang Tomas is also a better sauce than what they serve here
Rocky Williams
“Not my cup of tea” $16 for a bowl of white rice, two tasty chicken legs, and a tiny portion of steamed vegetables. And then $3.59 for a bottled tea. Super friendly people, but what I received did not match either the price or the picture I saw on the menu (menu said $12.99 and picture looked more chicken not on the bone.) Other items and drinks pictured looked good, but too complicated for a first timer. Feeling a little burned to pay $21.78 for rice, tea, couple bits of chicken and 4 small pieces of vegetables.
We ordered food for an event and Milani was very responsive with our communications. Payment options were made easily and the food was ready on time. Everyone at our event was pleased with the food. Everything was flavored well and delicious; there were zero leftovers. Our event was successful and we will use them again for future catering needs.
The portions are good, though they lean towards being pricey for an entrée, featuring the same ingredients, compared to other kiosks, and they tend to have a noticeable saltiness. Though If you haven't had Filipino cuisine before, ADOBOINK is definitely something to try.
Pancit had no flavor. Ube cheesecake was just not very good. Had the taste of being refrigerated with other foods.
Great food! Amazing environment. Very welcoming and friendly! Tapsilog is highly recommended! Don’t drive past this place without stopping!
What appears to be a non-descript strip-mall restaurant hides a gourmet experience. I had the lechon bowl and it was amazing.
Could be better. Dishes are filling but quite salty for my palette. Take it easy on the salt please.
Ordering from here feels like eating a home- cooked Filipino meal ?
Absolutely masarap! (Masarap -> "delicious" - adjective - Tagalog)
By far the best filipino food!
Staff was pleasant and even offered their bang sauce for my fries, which I had no idea was an option. Being as it was my first time there I thought that was wonderful because I'm a big dipper kind of guy! I had the pork bao buns, sisig fries, and tradional lumpia. Bao buns were so soft and full of meat and flavor, honestly I can't wait to try other versions. The sisig fries we're sweat and savory with the lumpia being a great side. All in all I'm pretty stoked we have a filipino spot here in roseville.
Service is fast and friendly. Lympia has more wrap than pork. Flavor bland but sauce was spot on.
Restaurantji Recommends
The lechon is 5 star but the garlic rice is very sad, it was dry and didn’t taste the garlic at all. The sisig is a 3 star but probably because of the portion of the sisig vs rice I couldn’t taste the sisig at all. The vegetables that came with it didnt feel very filipino like dish and mixing it with sisig or lechon ruined it for me they didnt go together. The halo halo was good but I didnt like chewing the tiny chunks of ice. The Lechon definitely did it for me maybe they can sell just Lechon belly to go it will definitely sell.
I finally got to try this filipino restaurant for lunch on Sunday. The ordering place is at the back of the restaurant. The place is quite small but it has some tables for dine in customers.
- Lechon rice bowl with garlic rice: the skin was super crispy, the pork was very flavorful and tender. The rice was fluffy but the garlic flavor was very subtle. The vegetables were perfectly cooked - not mushy & well seasoned.
- Chicken sisig bowl with garlic rice: just ok. The chicken pieces were tender but lack of flavor.
- Pork oompa lumpia: the lumpia pieces were scrumptious!!! Instead of traditional rolled lumpia, they were shaped like fried wonton with the pork filing in the center. The wrap was super crispy and not oily. The pork filling was super flavorful and the meat was tender.
- Sparkling calamansi drink: it was refreshing with a hint of sour lime and had perfect sweetness.
- Chicken inasal with garlic rice: good. The chicken was perfectly cooked: tender and flavorful. The rice was fluffy.
I love when a restaurant can accommodate allergies and the staff here were able to offer a few gluten free dishes that were really good. I had the chicken sisig and chicken inasal both on steamed rice, both were really tender and tasty
Pricey, garlic rice is not good, buko pandan barely has any liquid, the lechon skin is great as well as the leche flan (could use more juice though), mang Tomas is also a better sauce than what they serve here
“Not my cup of tea” $16 for a bowl of white rice, two tasty chicken legs, and a tiny portion of steamed vegetables. And then $3.59 for a bottled tea. Super friendly people, but what I received did not match either the price or the picture I saw on the menu (menu said $12.99 and picture looked more chicken not on the bone.) Other items and drinks pictured looked good, but too complicated for a first timer. Feeling a little burned to pay $21.78 for rice, tea, couple bits of chicken and 4 small pieces of vegetables.
Loading...