Flame & Fire Brazilian Steakhouse

Staff were wonderful. Very accommodating.

Atmosphere: 5

Food: 4

Service: 5

This is our second time here. We had a reservation at 8 p.m for Valentine’s Day 2026, When we had called back to put a card down they moved the reservation to 8:30 p.m. When we got to the restaurant 10 mins early they had us wait 45 minutes and then got seated outside in a tent.. the tent smelled terrible like gas and armpit. You would think the reservation ment we would be able to sit inside. Overall the food was good they did keep brining the bacon wrapped chicken a little too much but it was yummy. We ordered the dessert the cheesecake, it was alright idk if it’s bc it’s Brazilian cheesecake but it was not solid at all like regular cheesecake.

Atmosphere: 1

Food: 5

Service: 5

I thought this place was simply just okay. But I admit, I do not think it was worth the price. We had our reservation at 7, and we chose the option to have the meat and the buffet side bar. To be fully honest, I did not like the buffet bar, a ton of it was picked through and I didn’t get a single item that was actually hot. This bisque they were offering was almost completely gone and it made me feel nauseous after. The meat itself was decent enough but they kept wrapping it in bacon or smothering it in bbq sauce. The slices they would cut felt stingy. There was only 5 tables altogether in the dining room and they’d come by with giants hunks of meat and would slice 1 paper thin slice of meat and walk away. They closed at 9 and by 8 it felt like they were rushing us out. They started telling us that if we wanted more food to tell them because they were gonna close the kitchen. I paid $168 and left feeling hungry and a little sick. For that price I’m just gonna take my husband to an actual steak house.

Atmosphere: 3

Food: 2

Service: 3

I'm probably not ever going back to flaming fire... Even though the one in Folsom was a staple for us and then Roseville. Every piece of meat that was brought to our table last night was brown, dry and way way overcooked. It seemed that they had plenty of chicken choices and rarely found any beef other than the dry kebab. It's too bad because we really enjoyed this place before but it is gone so far downhill and I can't believe that I walked out of there paying $250 and we were starving because none of the meat was appealing.

Went with pop an my wife yummy verry good food meat is fantastic 👌

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Filet Mignon Wrapped in Bacon, Bacon Wrapped Filet Mignon, Bottom Sirloin, Polenta

Decent option for a Brazilian Churrasco.

Atmosphere: 4

Food: 4

Service: 4

Excellent lunch. Was not rushed. Foid all delicious
No time gaps
Excellent waitress

Atmosphere: 5

Food: 5

Service: 5

Celebrated 47 years with my hubby here this afternoon. Food, presentation and service were wonderful. We look forward to visiting again!

Atmosphere: 5

Food: 5

Service: 5

We went back a second time because our first experience was exceptional. The 2nd time the service was severly lacking. I had to request bread 3x before I got it, I had to request a soda refil at least twice before I got it. I had to request that they remove the pile of discard plates depite the server visiting our table twice. Takeaway, if they're busy, I wold go another time when they are not, the service was sub par making the experience mid.

Atmosphere: 4

Food: 4

Service: 2

First time here and was looking forward to the experience. The server, Kendall, was 10/10 but the great service cannot make up for the mediocre food. The beef was all cheap cuts, under seasoned, and bland. The sausage was inedible, the veggie sides were cooked and cold? Rice underdone and crunchy, overall very disappointing. The two highlights were the chimichurri sauce and the passion fruit mousse. It’s a good place if you value quantity over quality I guess

Atmosphere: 5

Food: 2

Service: 5

Came for a birthday celebration. A wonderful experience had by all 3 of us. Food was delicious and well presented, service was impeccable!

Atmosphere: 4

Food: 5

Service: 5

Once again our family holiday was an unforgettable experience thanks to all of you! Love the holiday decorations and food.

I'm so thankful they were open on Thanksgiving because this year, I really did not want to cook. The staff was pro, as always, and no one seemed huffy or put out that they were working on a holiday. The restaurant did a great job keeping patrons happy & well fed. The market table was fully stocked with fresh items and the turkey dinner was really good. My favorite dish of the night was lobster bisque. I'd never had lobster bisque before so I've nothing to compare it to, but it was SO good. I kept getting small amounts of it so as not to overeat, but overate it anyway. LOL

We've been to this establishment many times and always had amazing service and food, even on holidays. This time we were disappointed in the quality of the lettuce at the salad bar and were often skipped with meat choices and had to request a particular option several times. It never came and I ended up flagging down the gaucho to get something that we had been asking for.

I was disappointed that our group was seated in the bar area and not the main dining room. As for the food all he meats that were carved at the table were delicious. I was a little disappointed with the side bar. The vegetables ( brocolinni and asparagus ) were cold , and the mashed potatoes were stiff and not hot. Salads were good and the cheese selection was great. As a whole experience I don't think it was worth the 800.00+ tab for what we got.