(Translated by Google) Now it's called Lupitas restaurnt ... and there's tasty goat birria(Original)Ahora se llama Lupitas restaurnt...y hay birria de chivo sabrosa
Brian Porter
Good food
Gustavo Espino
(Translated by Google) Now it's called Lupitas restaurnt ... and there's tasty goat birria
Eric R.
LaLupita is located on Atkinson Street, on the grounds of the long-defunct Joseph's Auction Yard, in a building that is a little worse for wear on the outside. As of this writing, the restaurant has only been open a week! You may recall Maron's Restaurant, now closed, and has morphed into LaLupita Mexican Food. As you enter the restaurant, you'll be greeted with the counter, along with a white board that has the limited menu. You place your order at the counter, but like a sit-down restaurant, you sit down, and when ready, your order is brought to you, and you pay at the end of your meal. LaLupita seems to be very proud of their refried beans, as there is a sign at the counter, with a cartoon bean character, promoting the delicious refried beans the restaurant serves. The word "beans" is also part of their email address! As you enter the restaurant, you're greeted with a white board, which serves as the menu. The restaurant doesn't have a printed menu. I asked a staff member, and I was told they plan to occasionally change the menu selections, so it's easy to make changes on a white board. This is definitely "old school," but it makes sense and it works for me. There are actually two dining rooms, separated by the order counter, and the kitchen behind the counter. The dining rooms are spacious, clean, sparsely decorated, but recently painted. By the looks of the dining room, I'd almost think I was in Mexico. I LOVE it!! The birria was absolutely amazing, as it was juicy, tender and flavorful, without being spicy. In fact, this is probably the best birria that I've enjoyed north of the border. This fine Mexican diner doesn't skimp, as the portion is very ample. Birria, which is a goat stew, is a very popular dish in northern Mexico, and you'll find it in a bowl, as a thick stew, as a topping for tacos, or on a plate, such as I enjoyed today. Like menudo, there is a long preparation time, and birria is normally only available on weekends, which works, since LaLupita is only open on weekends. If you've never had the pleasure to enjoy birria, I'd recommend you stop by and enjoy. I've never enjoyed Mexican rice prepared like LaLupita's before, as it included small cubes of carrots, which added a unique taste. The rice was perfectly cooked, tasted wonderful, and complimented the meal. LaLupita prides themselves on their refried beans, and I can understand why, as they're simply amazing. I have reason to believe they are cooked in lard, the way it's done in Mexico, which gives the beans an amazing taste and texture. If you're a member of the "health police," you might ask Sylvia, or one of the other staff members about the beans. I have a hunch if you preferred, they'd be happy to substitute "pot beans," as that's where refried beans begin. Whatever the case, I absolutely LOVED the beans! The amazing meal was rounded out with a stack of warm, toasted corn tortillas, presented in a tortilla dish, wrapped in a towel, just like you'd fine in a Tijuana loncheria. It is interesting to note the yellow and red plastic squeeze bottles, as you'd think they have mustard and ketchup, which would be totally out of place in a Mexican diner. The yellow bottle contains green sauce, and the red sauce is in the red bottle. I tried a little of each, and they're both delicious and flavorful, and I'd rate the "heat factor" as medium-mild. If you're at all sensitive to spicy food, I'd recommend trying a drop or two before making a commitment. Even though it was a little past 10 in the morning, I grabbed an icy cold Modelo beer from the cooler, as there is nothing in my book that goes better with fine Mexican food than a cold Mexican beer. The only oddity I noted was that I didn't get a bowl of tortilla chips and salsa as an appeti
Angelique ware
too spicy
luis gonzalez
Best mexican food
Yesenia Aguilar
The staff is very friendly and well organized. Such a great atmosphere and great music. Food is amazing! No complaints! Recommend to anyone look for a great Mexican Restaurant.
Very authentic Mexican! Great super burrito, and salsa. Get unfamiliar dishes and be pleasantly surprised. Try the champurado drink (Corn and chocolate! Delicious! )
Yuly Cabrera
The best place i ever eaten
Jessica Gaeta
Authentic fresh mexican food! I recommend people try the tamales and menudo.
Michelle L.
I love chimichangas and they have the best chimichangas anywhere. I can't get the same quality when I go to other places. Our family has been going here for years and the qualify has stay consistent. The place is not the best looking place, more like a hole in the wall but it has the food is good. It's family owned so they seem limited in staff. There are usually two to three people cooking and only one server who also serves as the cashier. Even though there's one serve, you'd still get your food pretty quick. The kitchen is an open kitchen layout so it gets pretty warm in there.
Henry L.
Amazing food! Great price. Been coming here for years. They have the best menudo and carnitas anywhere!
So yummy
Great tacos.
(Translated by Google) Now it's called Lupitas restaurnt ... and there's tasty goat birria(Original)Ahora se llama Lupitas restaurnt...y hay birria de chivo sabrosa
Good food
(Translated by Google) Now it's called Lupitas restaurnt ... and there's tasty goat birria
LaLupita is located on Atkinson Street, on the grounds of the long-defunct Joseph's Auction Yard, in a building that is a little worse for wear on the outside. As of this writing, the restaurant has only been open a week! You may recall Maron's Restaurant, now closed, and has morphed into LaLupita Mexican Food. As you enter the restaurant, you'll be greeted with the counter, along with a white board that has the limited menu. You place your order at the counter, but like a sit-down restaurant, you sit down, and when ready, your order is brought to you, and you pay at the end of your meal. LaLupita seems to be very proud of their refried beans, as there is a sign at the counter, with a cartoon bean character, promoting the delicious refried beans the restaurant serves. The word "beans" is also part of their email address! As you enter the restaurant, you're greeted with a white board, which serves as the menu. The restaurant doesn't have a printed menu. I asked a staff member, and I was told they plan to occasionally change the menu selections, so it's easy to make changes on a white board. This is definitely "old school," but it makes sense and it works for me. There are actually two dining rooms, separated by the order counter, and the kitchen behind the counter. The dining rooms are spacious, clean, sparsely decorated, but recently painted. By the looks of the dining room, I'd almost think I was in Mexico. I LOVE it!! The birria was absolutely amazing, as it was juicy, tender and flavorful, without being spicy. In fact, this is probably the best birria that I've enjoyed north of the border. This fine Mexican diner doesn't skimp, as the portion is very ample. Birria, which is a goat stew, is a very popular dish in northern Mexico, and you'll find it in a bowl, as a thick stew, as a topping for tacos, or on a plate, such as I enjoyed today. Like menudo, there is a long preparation time, and birria is normally only available on weekends, which works, since LaLupita is only open on weekends. If you've never had the pleasure to enjoy birria, I'd recommend you stop by and enjoy. I've never enjoyed Mexican rice prepared like LaLupita's before, as it included small cubes of carrots, which added a unique taste. The rice was perfectly cooked, tasted wonderful, and complimented the meal. LaLupita prides themselves on their refried beans, and I can understand why, as they're simply amazing. I have reason to believe they are cooked in lard, the way it's done in Mexico, which gives the beans an amazing taste and texture. If you're a member of the "health police," you might ask Sylvia, or one of the other staff members about the beans. I have a hunch if you preferred, they'd be happy to substitute "pot beans," as that's where refried beans begin. Whatever the case, I absolutely LOVED the beans! The amazing meal was rounded out with a stack of warm, toasted corn tortillas, presented in a tortilla dish, wrapped in a towel, just like you'd fine in a Tijuana loncheria. It is interesting to note the yellow and red plastic squeeze bottles, as you'd think they have mustard and ketchup, which would be totally out of place in a Mexican diner. The yellow bottle contains green sauce, and the red sauce is in the red bottle. I tried a little of each, and they're both delicious and flavorful, and I'd rate the "heat factor" as medium-mild. If you're at all sensitive to spicy food, I'd recommend trying a drop or two before making a commitment. Even though it was a little past 10 in the morning, I grabbed an icy cold Modelo beer from the cooler, as there is nothing in my book that goes better with fine Mexican food than a cold Mexican beer. The only oddity I noted was that I didn't get a bowl of tortilla chips and salsa as an appeti
too spicy
Best mexican food
The staff is very friendly and well organized. Such a great atmosphere and great music. Food is amazing! No complaints! Recommend to anyone look for a great Mexican Restaurant.
Best mexican food
Restaurantji Recommends
Very authentic Mexican! Great super burrito, and salsa. Get unfamiliar dishes and be pleasantly surprised. Try the champurado drink (Corn and chocolate! Delicious! )
The best place i ever eaten
Authentic fresh mexican food! I recommend people try the tamales and menudo.
I love chimichangas and they have the best chimichangas anywhere. I can't get the same quality when I go to other places. Our family has been going here for years and the qualify has stay consistent. The place is not the best looking place, more like a hole in the wall but it has the food is good. It's family owned so they seem limited in staff. There are usually two to three people cooking and only one server who also serves as the cashier. Even though there's one serve, you'd still get your food pretty quick. The kitchen is an open kitchen layout so it gets pretty warm in there.
Amazing food! Great price. Been coming here for years. They have the best menudo and carnitas anywhere!