Makkee Dessert
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Makkee Dessert Reviews
95 ratings
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This was my first time trying the desserts here, and I found the flavors quite unique, especially with the black sticky rice.
We initially dined in and ordered the Creamy Snow Watermelon. It was refreshing, but a little too sweet and creamy for my personal taste.
We ended up ordering some desserts to-go as well, including the Taro Sago and Mango Tofu Pudding. Both were sweet without being overly sweet, and I really enjoyed them!
One small suggestion: it would...read full review
We initially dined in and ordered the Creamy Snow Watermelon. It was refreshing, but a little too sweet and creamy for my personal taste.
We ended up ordering some desserts to-go as well, including the Taro Sago and Mango Tofu Pudding. Both were sweet without being overly sweet, and I really enjoyed them!
One small suggestion: it would...read full review
Love their dessert! Always so good and tastes fresh! I can have their dessert everyday.
Awesome desserts!!
Hours
| Monday | 11:30AM - 11PM |
| Tuesday | 11:30AM - 11PM |
| Wednesday | 11:30AM - 11PM |
| Thursday | 11:30AM - 11PM |
| Friday | 11:30AM - 12AM |
| Saturday | 11:30AM - 12AM |
| Sunday | 11:30AM - 11PM |
Makkee Dessert is a Hong Kong–style dessert shop located in a convent plaza, specifically Diamond Plaza. It is a great spot for classic Cantonese sweets and tong sui. The desserts are fresh, well-made, and not too sweet, with many being low calorie. Specific highlights include the rich and fragrant Taro Coconut Milk Sago, the authentic and refreshing Mango Pomelo Sago, and the smooth, creamy milk desserts. The tapioca balls and sweet potato balls are also soft and chewy. The ambiance is soothing, good, and comfortable, though it can be a little packed. The staff is friendly, service is quick, and the shop is clean. It is highly recommended for a late-night dessert run, after a meal, or while shopping, and is a perfect, nostalgic way to end a meal.