Nanjing Salted Duck

The buns were so salty that my tongue was numb, and I only ate one of the shu mai. My wife and I had diarrhea for 2 days in a row.

Atmosphere: 5

Food: 2

Service: 5

To be honest, the taste is far from the real Nanjing duck blood vermicelli soup. It's okay to fool outsiders. The price is on the high side. The big bowl of belly noodles tastes just okay. But the price is exorbitant. Noodles, soup dumplings plus tip, more than 40! !

Atmosphere: 3

Food: 3

Service: 3

A friend from Nanjing brought it here to eat, and she thought it tasted very authentic! This is the first time for a non-local to eat Nanjing roast duck. It is very fragrant, the skin is crispy and tender, the duck meat is very tender, not dry or dry, and it is delicious when dipped in sweet soy sauce. The skin inside the belly noodles is pig skin, which is eye-catching. The boss lady said that the pork skin is fried and then soaked in water, so it has the texture of fried tiger skin and the swelling feeling after soaking in water. It is delicious, and the duck blood vermicelli soup is also delicious. The lady boss is super nice 🥹

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: 鴨血粉絲湯 Duck Intestines and Blood Clear Noodles Soup Clear Noodles Made by Mung Bean

Insects eaten on vegetables?

Atmosphere: 3

Food: 1

Service: 2

In the supermarket, there was a smell of rotten food as soon as I entered. The environment was dirty and the attitude was as bad as if I asked him to buy something. The food was expensive at 16 yuan and a bowl of noodles was not enough to fill my teeth. I won’t go there a second time

Atmosphere: 1

Food: 2

Service: 1

Very authentic. Feels like being back in

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: 鸭血粉丝汤, 鴨血粉絲湯 Duck Intestines and Blood Clear Noodles Soup Clear Noodles Made by Mung Bean

The salted duck is spot on! A native of Nanjing said that after coming to the United States for ten years, this salted duck restaurant has the soul of the old Nanjing people. The small wontons are also very good. The duck liver and duck blood in the duck blood vermicelli are very fresh, and they are all worth trying

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: 鸭血粉丝汤, 鴨血粉絲湯 Duck Intestines and Blood Clear Noodles Soup Clear Noodles Made by Mung Bean

The broth is overwhelmingly peppery, and you have to ask for salt and chicken essence, plus the duck liver doesn't taste fresh. I'm not sure if this is how an authentic duck blood vermicelli soup is supposed to be.

Atmosphere: 2

Food: 3

Service: 4

Their attitude is very unpleasant. The boss is an especially harsh old lady who keeps shouting at my child, telling my child not to go near their broken glass. Their glass has been broken for a long time, posing a serious safety hazard. The first time she screamed at my child about the broken glass, we appreciated her reminder, but suddenly, she started shouting very loudly at my child. My child did nothing wrong, just standing near that broken glass cabinet. She is definitely maliciously shouting at my child, and her heart is very wicked. Their food tastes pretty mediocre, but the prices are through the roof. And let me tell you, the place is a real dump – the floors are all sticky and gross. I hope the Health Department pays them a visit soon!

Atmosphere: 1

Food: 1

Service: 1

Really authentic Nanjing food! Highly recommend roasted duck(烤鸭) and sweet lotus root with sticky rice (糖藕).

You can choose to dine in or take out. They have a small number of tables available for dine-in.

The bbq duck and salted duck were pretty good but not the duck blood clear noodle soup.

Vegetables and fruits are of high quality and low price

Really

Food: 1

The soup of duck blood vermicelli soup is washed out, not old duck soup at all.After the boss paid the order, he threw the card on the table (really threw it on the table from a high place).I gave an extra star for the sake of the boss’s authentic Nanjing dialect, so I might as well forget about buying food.

The duck is lean, not the fat duck sold elsewhere!