Umami Bistro

19745 Colima Rd # 2, Rowland Heights
(626) 780-1977

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Customers' Favorites

Deep Fried Fish Cake & Popcorn Chicken
Signature Beef Noodle
Butter Garlic

Menu

Featured items
Koba 祕製控肉飯
Deep-fried twice on the thick-cut pork belly to mold the shape and heat out the excess fat. Simmered overnight in herbal soy sauce till savory.
Fried Popcorn Chicken 炸鹹酥雞
Loba 金牌滷肉飯
Deep-fried garlic and shallot, mix stirred with hand-cut pork belly strips, and slow stew in spiced soy sauce (soaked 24hrs). The most known rice dish from taiwan.
Fried Fishcake 甜不辣
House Pork Chop 眷味排骨飯便當
2cm cut pork chop pound to tender, simple marinade enhancing the traditional flavor.
Butter Garlic 蒜香牛油拌麵
Diced garlic slowly fried in the house-made butter, added groud black pepper and shallot bits to enhance the flavor.
Popcorn Chicken 鹹酥雞肉飯便當
Boneless dark meat marinated in chef secret recipe and toss with the five-spice powder.
House Beef Stew 本家牛腩飯(牛坑腩）
Special sauce with curry sauce braised for four hrs until soft and tender.

Signature Beef Noodles 招牌牛肉麵
Guba Umami 紅燒犇香牛肉麵
Grilled bone marrow for 3 hrs prior to adding into the soup with spices and secret ingredients. Slow stewed over 12hrs and sit overnight till all flavors included.
Guba Marrow 乳燉骨髓牛肉麵
Blanched both beef and chicken bones in high heat for over 12hrs, let it sit overnight, remove excess fat and leave only the creamy aroma.
Guba Spicy 麻辣川味牛肉麵
Grilled bone marrow for 3 hrs prior to adding into the soup with spices and secret ingredients. Slow stewed over 12hrs and sit overnight till all flavors included. House made Sichuan Spice sauce added

Noodle 麵食
Butter Garlic 蒜香牛油拌麵
Diced garlic slowly fried in the house-made butter, added groud black pepper and shallot bits to enhance the flavor.
Lao Chin Chi 老慶治炸醬麵
Diced dried shrimp, shredded bean curd, minced pork, and several other fine ingredients, stir well with house-made sauces.
Butter Shimichi 七味牛油拌麵
Specially made butter sauce with shimichi to add extra zing flavor.
Taiwan Dami 古早味乾麵
A traditional noodle dish from Taiwan. The simple taste of soy sauce and shallot oil.
Cold Noodle 涼麵

Rice 飯點
Koba 祕製控肉飯
Deep-fried twice on the thick-cut pork belly to mold the shape and heat out the excess fat. Simmered overnight in herbal soy sauce till savory.
House Pork Chop 眷味排骨飯便當
2cm cut pork chop pound to tender, simple marinade enhancing the traditional flavor.
Loba 金牌滷肉飯
Deep-fried garlic and shallot, mix stirred with hand-cut pork belly strips, and slow stew in spiced soy sauce (soaked 24hrs). The most known rice dish from taiwan.
House Beef Stew 本家牛腩飯(牛坑腩）
Special sauce with curry sauce braised for four hrs until soft and tender.
Popcorn Chicken 鹹酥雞肉飯便當
Boneless dark meat marinated in chef secret recipe and toss with the five-spice powder.
Hock Spices 五香豬腳飯便當
Marinated in house spice formula and cook shortly to maintain the chewy taste.
Shredded Chicken/Shallot Oi油蔥雞肉絲飯飯
shredded chicken, braised egg, golden Kimchi
Shredded chicken /Ginger-Scallion 薑蔥雞肉絲飯
shredded chicken, braised egg, golden kimchi

Soup 湯品
Four Essence 四神豬肚雞湯
The complex flavor of pork stomach and four other Chinese herbal ingredients (lotus, yam, rhizomes Euryale Ferox, Peoria).
Beef Broth 牛骨髓乳湯
Made from 30hrs of beef stewing.
Seasonal Herbal 時令藥膳湯
Varies by season.

Luwei 滷味
Pork Ear 豬耳
Seaweed 海帶
Pork Cheeks 嘴邊肉
Bean Curd 豆干
Pork Tongue豬舌
Braised Eggs (5 pcs) 滷蛋
Beef Shank 牛腱心
Beef Tendon 牛筋

Others 特點
Fried Popcorn Chicken 炸鹹酥雞
Chili Wonton 雞汁紅油抄手
Wonton sauced by house-made chili oil mix with the chicken bouillon.
Fried Fishcake 甜不辣
Fried Tofu 炸豆腐
Chicken Skin炸雞皮
Steam Vegetable 燙青菜

Tea Bar Original茶點子原創
Orange Green Tea
Watermelon Green Tea
Grapefruit Green Tea

Tea Bar Milk 茶點子鮮奶
Brown Sugar milk with Boba焦糖波霸鮮奶(24oz)
24 oz
Winter Melon milk with Boba冬瓜波霸鮮奶(24oz)

Tea Bar Traditional 茶點子傳統
Osmanthus Oolong Tea
Wintermelon Green tea
Goddess Tea
Jasmine Green Tea
Roasted Oolong Tea
Black Tea
Wintermelon Tea

Tea Bar Milk Tea 茶點子奶茶
Osmanthus Oolong Milk Tea
Milk Tea
Jasmine Milk Tea
Goddess Milk Tea
Roasted Oolong Milk Tea
Wintermelon Milk Tea

Tea Bar Fresh Squeezed 茶點子現榨
Watermelon Juice
Orange Juice

Featured items
Koba 祕製控肉飯
Deep-fried twice on the thick-cut pork belly to mold the shape and heat out the excess fat. Simmered overnight in herbal soy sauce till savory.
House Pork Chop 眷味排骨飯便當
2cm cut pork chop pound to tender, simple marinade enhancing the traditional flavor.
Fried Popcorn Chicken 炸鹹酥雞
Loba 金牌滷肉飯
Deep-fried garlic and shallot, mix stirred with hand-cut pork belly strips, and slow stew in spiced soy sauce (soaked 24hrs). The most known rice dish from taiwan.
Fried Fishcake 甜不辣
House Beef Stew 本家牛腩飯(牛坑腩）
Special sauce with curry sauce braised for four hrs until soft and tender.
Popcorn Chicken 鹹酥雞肉飯便當
Boneless dark meat marinated in chef secret recipe and toss with the five-spice powder.
Butter Garlic 蒜香牛油拌麵
Diced garlic slowly fried in the house-made butter, added groud black pepper and shallot bits to enhance the flavor.
Lao Chin Chi 老慶治炸醬麵
Diced dried shrimp, shredded bean curd, minced pork, and several other fine ingredients, stir well with house-made sauces.

Noodle 麵食
Butter Garlic 蒜香牛油拌麵
Diced garlic slowly fried in the house-made butter, added groud black pepper and shallot bits to enhance the flavor.
Lao Chin Chi 老慶治炸醬麵
Diced dried shrimp, shredded bean curd, minced pork, and several other fine ingredients, stir well with house-made sauces.
Butter Shimichi 七味牛油拌麵
Specially made butter sauce with shimichi to add extra zing flavor.
Taiwan Dami 古早味乾麵
A traditional noodle dish from Taiwan. The simple taste of soy sauce and shallot oil.
Cold Noodle 涼麵

Others 特點
Fried Popcorn Chicken 炸鹹酥雞
Chili Wonton 雞汁紅油抄手
Wonton sauced by house-made chili oil mix with the chicken bouillon.
Fried Fishcake 甜不辣
Fried Tofu 炸豆腐
Chicken Skin炸雞皮
Steam Vegetable 燙青菜

Luwei 滷味
Pork Ear 豬耳
Seaweed 海帶
Pork Cheeks 嘴邊肉
Bean Curd 豆干
Pork Tongue豬舌
Braised Eggs (5 pcs) 滷蛋
Beef Shank 牛腱心
Beef Tendon 牛筋

Rice 飯點
Koba 祕製控肉飯
Deep-fried twice on the thick-cut pork belly to mold the shape and heat out the excess fat. Simmered overnight in herbal soy sauce till savory.
House Pork Chop 眷味排骨飯便當
2cm cut pork chop pound to tender, simple marinade enhancing the traditional flavor.
Loba 金牌滷肉飯
Deep-fried garlic and shallot, mix stirred with hand-cut pork belly strips, and slow stew in spiced soy sauce (soaked 24hrs). The most known rice dish from taiwan.
House Beef Stew 本家牛腩飯(牛坑腩）
Special sauce with curry sauce braised for four hrs until soft and tender.
Popcorn Chicken 鹹酥雞肉飯便當
Boneless dark meat marinated in chef secret recipe and toss with the five-spice powder.
Hock Spices 五香豬腳飯便當
Marinated in house spice formula and cook shortly to maintain the chewy taste.
Shredded Chicken/Shallot Oi油蔥雞肉絲飯飯
shredded chicken, braised egg, golden Kimchi
Shredded chicken /Ginger-Scallion 薑蔥雞肉絲飯
shredded chicken, braised egg, golden kimchi

Soup 湯品
Four Essence 四神豬肚雞湯
The complex flavor of pork stomach and four other Chinese herbal ingredients (lotus, yam, rhizomes Euryale Ferox, Peoria).
Beef Broth 牛骨髓乳湯
Made from 30hrs of beef stewing.
Seasonal Herbal 時令藥膳湯
Varies by season.

Signature Beef Noodles 招牌牛肉麵
Guba Umami 紅燒犇香牛肉麵
Grilled bone marrow for 3 hrs prior to adding into the soup with spices and secret ingredients. Slow stewed over 12hrs and sit overnight till all flavors included.
Guba Marrow 乳燉骨髓牛肉麵
Blanched both beef and chicken bones in high heat for over 12hrs, let it sit overnight, remove excess fat and leave only the creamy aroma.
Guba Spicy 麻辣川味牛肉麵
Grilled bone marrow for 3 hrs prior to adding into the soup with spices and secret ingredients. Slow stewed over 12hrs and sit overnight till all flavors included. House made Sichuan Spice sauce added

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
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Photo credit: ubereats
+26 photos
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Recent Reviews

The food here is so delicious! The boba was chewy and the tea flavors are so so yummy (recommend the osmanthus oolong milk tea). Their chili wontons are also amazing and the fry on the popcorn chicken/sweet potato fries is perfect. I also love their dry noodle dishes!
May 2025
I came to eat at this restaurant today because I saw Taiwanese fried sweet and spicy food.
It is completely imported from Taiwan and is round and sweet and spicy, cut into strips.
It’s not Korean sweet or spicy, nor Japanese sweet or spicy, it’s exactly the taste I want.
Then I suddenly wanted to eat stinky tofu, so I ordered one too
In the end, the kimchi was a little bit too little for me because I really like kimchi.
I asked...
November 2024
Been going here since I was a teen, and I go here as much as I can. food is great (and I’m not biased, my friends say so too). The guy running the place can come off as cold but he’s gotten better. And he reminds me of my dad. If you’re in the area and you haven’t given this place a shot yet, please do.
April 2024

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Umami Bistro

19745 Colima Rd # 2, Rowland Heights, CA 91748
(626) 780-1977