58 Degrees & Holding Co.

1217 18th St, Sacramento
(916) 442-5858

Recent Reviews Order Online Reserve

Customers' Favorites

Riesling SA Prum Wehlener Sonnenhur Mosel De 2013
Cheese & Charcuterie Board
Cheese & Charcuterie
Goat Cheese and Jam
Filthy Mac & Cheese
Asian Pork Belly
Julian's Prawns
Chicken Tacos
Steak Sandwich
Wine Tastings

Menu

Small Plates
Goat Cheese & Jam Plate (Small)
Laura chenel goat cheese, seasonal berry jam, and toasted Italian baguette.
Pan Fried Shishito Peppers Plate (Small)
Pan seared shishito peppers and roasted garlic lemon aioli.
Roasted Fingerling Potatoes Plate (Small)
Confit garlic, herbs, and Parmesan cheese served with roasted red pepper aioli.
Spinach-Artichoke Dip Plate (Small)
Served with baguette.
Street Tacos (3 pcs) Plate (Small)
Mussels & Andouille Sausage Plate (Small)
Fennel, tarragon, shallot, creme fraiche, chili flake, and white wine garlic butter sauce.
Bruschetta Plate (Small)
Toasted Italian baguette, tomato, garlic, balsamic, Parmesan, micro basil, and balsamic reduction.
Sweet & Spicy Sticky Ribs Plate (Small)
Hoisin sweet and spicy sticky sauce, and pork spare ribs.
Cajun Shrimp Mac & Cheese Plate (Small)
Cavatappi noodles, creamy white wine garlic sauce, aged white cheddar, and mozzarella.
Julian's Prawns Plate (Small)
White wine garlic butter sauce served with bread.

Salads
Beet Salad
Roasted golden beets, purple beets, watermelon radish, baby heirloom carrots, endive, candied walnuts, and raspberry balsamic vinaigrette.
Strawberry Salad
Spinach, strawberries, red onion, candied walnuts, goat cheese, and balsamic vinaigrette.
Tomato & Mozzarella Salad
Pesto, balsamic reduction, and toasted pine nuts.

Large Plates
Chicken Parmesan Plate (Large)
Chicken breast breaded with house herb bread crumbs, topped with house marinara sauce, Parmesan, pancetta crumbles, and garlic butter noodles.
Spicy Shrimp Pasta Plate (Large)
Shrimp, bacon, English peas, white wine garlic-butter sauce, Parmesan cheese, and chili flake.
Wild Mushroom Bucatini Plate (Large)
King trumpets, shiitake, maitake mushrooms, white shimeji, garlic-cream sauce, spring pea, lemon zest, and Parmesan.
Pappardelle Carbonara Plate (Large)
Pancetta, garlic confit, peas, shallots, and Parmesan.
Surf & Turf Plate (Large)
Niman ranch filet mignon, south Asian Bangladesh prawn, asparagus, fingerling medallions, roasted watermelon radish, garlic cream sauce, and bourbon glaze.

Pizza
Seriously Spicy All Meat Pizza
Stupid hot chicken, bacon, pepperoni, house habanero sauce, pickled Fresno, chives, mozzarella, and house red sauce.
Margherita Pizza
Heirloom tomato, mozzarella, and basil.
Crazy Bread Pizza
Scallion butter, mozzarella cheese, and house marinara.
Pesto Chicken Pizza
Herb chicken, tomatoes, green onion, pesto sauce, and mozzarella, feta.
Vegetarian Pizza
Artichoke heart, tomato, scallion, red onion, red bell peppers, green bell peppers, mushroom, house red sauce, feta, and mozzarella.
The Mediterranean Pizza
Marinated chicken, red onion, artichoke hearts, queen olives, sun-dried tomatoes, feta cheese, mozzarella cheese, and house red sauce.
BBQ Pizza
House BBQ sauce, roasted herb chicken, red onions, scallion, and cilantro.

Sweets
Strawberry Bread Pudding
Soaked bread in cinnamon nutmeg custard mixed with strawberries, creme Anglaise, honey kiwi sauce, and cake crumbles.
Brownies a la Mode
Chocolate brownie served with house non-churn ice cream.
German Chocolate Cake
Strawberry Shortcake
Strawberry, chantilly, house biscuit cake, and strawberry coulis.

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Recent Reviews

Hidden gem. I hesitate to share because I don’t want it overrun…but it’s excellent and they deserve their just due. EXCELLENT food in a nice environment, great wine selection.
June 2025
I like the food and the drink, but the bartender was so flat. I mean she wanted to treat us like we should know everything and that questions were a burden for real answer. I will go back and I hope that I have a different bartender than the tall blonde with no personality
May 2025
We had such a wonderful time, Chris treated us to a milk punch he was just finishing up for the new menu, and it was incredible.
I know it’s know as a wine place, and that was our original plan but instead had creative cocktails and tasty snacks! Hot tip: open on Monday which is rare for Midtown!
March 2025

More Reviews

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58 Degrees & Holding Co.

1217 18th St, Sacramento, CA 95811
(916) 442-5858