Binchoyaki

2226 10th St, Sacramento
(916) 469-9448

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*Food safety concerns*
We are leaving this public review after a food poisoning incident and we tried to reach out to the restaurant over the course of one week and couldn’t reach anyone. And when we finally did, we were told they would relay the message to a manager. It’s been 2 weeks and we have not had a follow-up.

We traced back the food poisoning to the skewed liver. It’s under cooked. My husband ate the whole thing but I didn’t. And he...
I saw jar of house made plum wine right after came in, then I got good feelings. We had veggie set, this part was average, I would suggest to switch garlic and onion to something like corn or mushrooms, just feel that $25 for a set should have more veggies. The rest are all amazing, the chicken lunch bento was very tasty! The house made pickle was amazing! Whoever grilled the meat, understand the meat! I have to mention the service, she’s great! Friendly and helpful.
I think overall it’s too expensive for what you are getting. The portions were quite small: full set of sashimi had like mostly salad for 45$. Very hard to navigate the menu which comes in 3 different pieces. And at the end a 20% tip was added automatically and then they tax the total with the tip and asking for an additional one when paying.

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