Block Butcher Bar

1050 20th St, Sacramento
(916) 706-2636

Recent Reviews

Mark Boucher

Best whiskey bar I've been to I'm Sacramento

Hillary Jenkins

Tasty craft cocktails. I’ve never been disappointed by a drink served here.

Shane Simon

First time, got the White Linen which is apparently a Sacramento signature. Also got the Bavarian pretzel.everything was great and I'll be back for more!

Aaron L.

If you enjoy charcuterie and whiskey this is the place for you! They had an awesome selection of hard to find bourbons and whiskeys. The food was phenomenal and even though they we short on wait staff, the manager pitched in and assisted. They were knowledgeable and friendly. Highly recommended!

Brent P.

Whiskey and curred meat what more can u ask for. Whiskey is priced reasonable not gonna break the bank. Awesome find.

Thomas Miller

Excellent Whiskey and Scotch selection. If you want to treat yourself to something amazing, COME HERE!!!!

John Stacy

Had a great experience talking and tasting whisky. Matt T is very knowledgeable, friendly and engaging. It was a memorable experience with some great whiskies. Parking was easy and free and I will definitely go back!

Jen Knight

This was an awesome experience. Ryan was extremely knowledgeable and despite a very busy Sunday took the time to give us a deep look into the world of gin. We also had the duck fat fries (amazing). My friend had the lb burger on a pretzel bun and said he would have asked for it medium well next time. All in all a great time and would love to explore the menu and atmosphere more.

Sierra Giles

great food and drinks a little on the pricey side

Kate Patrick

Beautiful ambiance and good quality food. The prices are a little on the higher side but in general a good experience.

Nathan Young

great happy hour and friendly staff

Jane C.

The service couldn't have been worse, and that's a change from the last time we were here. The place was empty when we came in, and the guy behind the bar told us to seat ourselves and he would be right over with menus. Ten minutes later, I got up to grab menus. He was on his way, but only because he saw me heading his way first. Then another waiter took our order for drinks and one of our group wasn't sure what she wanted. So he came back---like ten minutes later. We ordered some Bavarian pretzels. They came out pretty quickly, and we ordered our main dishes. Still waiting for one drink (a 7-up, not exactly a hard drink to make). Reminded the waiter. Got the 7-up. Our food came out and it was ok. Nothing great, but not awful either. But that was the last we saw of our waiter. We talked for a long time and then we all started to get a little antsy to leave---we had been there 3 1/2 hours by then---and seriously, we could have walked out without paying the bill. Well, we had never gotten the bill at that point. So then I went to the bar and told the bartender we would like our bill. The waiter came by about ten minutes later--it could have been fifteen--and dropped off the bill. It still took another ten minutes for him to come back, pick up our cards, and then bring us back our receipts. The place was not busy. I don't know if they were short staffed or the restaurant next door just sucked away all their wait staff (they are somehow connected to each other), but it was completely inexcusable and ridiculous that we were basically ignored.

Mario Garcia

Amazing menu for whiskey aficionados. The bar keep is well versed in all of the drinks and knows how to explain the tastes. Will be back, guaranteed!

Eric B

Visited on Fri I believe. Looking forward to coming back with my friends. Prices were good for how much you get.

Diego Isunza

Great food and great service, but they can really improve their wine list.

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