Food was really bad. Service was great. Atmosphere is beautiful.
Atmosphere: 4
Food: 1
Service: 5
Tim
Very chic but casual bar and restaurant. Extensive menu of spirits and cocktails. Good wine selection too. We ate at the bar. Highly recommend the Grange burger. Enjoyed the humus and pita too.
Atmosphere: 5
Food: 5
Service: 5
Tod
Excellent service. Delicious food and a very nice selection of wines and spirits. I was duly impressed! The steak I had was quite pricy but it was well worth!
Katherine J
Passing through Sacramento on an Amtrak layover, we were drawn to the Grange for it’s unusual menu. Farm-to-table with an elegant twist! The options featured a unique combination of flavors and ingredients- persimmon and sweet potato sold me! And each dish was more amazing than the next. As we were traveling, we just ordered appetizers and were completely satisfied with everything. Of course we had to have the sweet potato and persimmons side. Both ingredients sweet, but not in competition with each other, while the miso added the perfect punch. The roasted beer with smoked halibut mousse appetizer was divine. Beets were cooked perfectly, the buttermilk dressing a perfect complement, but the trout roe added the pop. We also ordered the grilled chicory salad, a bitter and tangy partner to the previous plates. But the shrimp carpaccio was out of this world. Fresh, fresh, fresh shrimp, pounded flat and cut into a rectangle, made a base for the pile of excitement on top: pickled persimmon, radish, furikake, crispy rice, and chili crunch. Yes indeed, farm to table over the top. Then there was the service. Our server Xandra was efficient, friendly, and attentive without being overbearing. Even the bus boy Kameron offered excellent service. The place filled up while we were there, but we may as well have been the only guests - we never needed for anything during our very pleasant visit. Highly recommend this sophisticated yet down-to-earth restaurant in the Citizen Hotel downtown. Wish I lived in Sacramento!
Sue
Wonderful and creative cocktails and food. Service was excellent and seating was extra comfy. Loved it!
Kristina Kelley
This is a Capital crowd hang out. A place to say all the things not said in the offices. Every day of the week its a Capital favorite. It stays busy with other crowds that are regular patrons of The Grange! The bar team has some fabulous humans. The cooks too. I’d give the Grange 10/5 stars, for surviving the “plandemic”and the problems that arise all around downtown. The park across from the Grange, well I’ll let the next reviewer speak if they want to on Cesar Chavez Park. 🫣
Atmosphere: 5
Food: 5
Service: 5
Eric D
We were was treated like royalty with our visit at the Grange Restaurant. Chef Erik personally came out to our table Serving us appetizers and the hanger steak, which was amazing. Chef Erik took the time to educate us on his techniques and offerings for the appetizers, which were amazing. Our waitress was quite knowledgeable and we couldn’t have been happier with her wine pairing recommendations. The atmosphere and the camaraderie between the staff and the chef really set the tone for the whole evening. It was a wonderful experience… our first time there it will not be our last thank you so much!!
Atmosphere: 5
Food: 5
Service: 5
Stephen
The food is mediocre. Odd seasoning on the steak frites, though it was properly cooked to temperature.
Todd
The Grange is one of our favorite places in Sacramento and we have dined at many Michelin Star restaurants throughout our travels. Everything we ordered at Grange was amazing. We all had different cocktails, starters and entrees and we couldn't have been happier. Our waiter Ben was excellent and took great care of us for our daughter's 21st birthday. We had a blood orange dessert that had apparently been added to the menu this week that was beyond delicious. Overall, as always, great experience and looking forward to when we can return again.
Jan
We arrived for dinner before an event. Explained about time limit and were helped with choosing items from the menu which would allow us to enjoy our dinner and not feel rushed. Our meal consisting of a soup, a starter, and our entree, followed by desert was quite good in general. The entree was a bit salty by the restaurant did not charge us for the over-salted course. The service was great and we will return again when in Sacratmento for other events in the midtown area.
Good food. Quick and polite service. Staff seemed to all whisper so it was hard to hear them with my bad hearing. But it was overall a good experience. Would go again.
Stephanie
We enjoyed our dinner at Grange, once again. I really enjoyed the bacon wrapped pork tenderloin and my husband got the Thai Tuna. Everything was made so good. We will be back soon.
Daniel
A favorite spot of mine has once again risen to the occasion .. and as reviewers often say, I'd give six stars if I could. Food was superb .. perfect. But it was that core skill — SERVICE — that was outstanding. I love Grange!
Dean
Great food, great service. They change the menu for each season. We just tried the winter season. From appetizers to entrees to desserts, all were delicious. The staff were very friendly and knowledgeable. Will go back to try other seasonal menus next year.
Debra
The servers were amazing--super personable and helpful. The food was fantastic and wine recommendation was perfect. Reasonably priced for food/service/ambiance. Excellent.
Food was really bad. Service was great. Atmosphere is beautiful.
Atmosphere: 4
Food: 1
Service: 5
Very chic but casual bar and restaurant. Extensive menu of spirits and cocktails. Good wine selection too. We ate at the bar. Highly recommend the Grange burger. Enjoyed the humus and pita too.
Atmosphere: 5
Food: 5
Service: 5
Excellent service. Delicious food and a very nice selection of wines and spirits. I was duly impressed! The steak I had was quite pricy but it was well worth!
Passing through Sacramento on an Amtrak layover, we were drawn to the Grange for it’s unusual menu. Farm-to-table with an elegant twist! The options featured a unique combination of flavors and ingredients- persimmon and sweet potato sold me! And each dish was more amazing than the next. As we were traveling, we just ordered appetizers and were completely satisfied with everything. Of course we had to have the sweet potato and persimmons side. Both ingredients sweet, but not in competition with each other, while the miso added the perfect punch. The roasted beer with smoked halibut mousse appetizer was divine. Beets were cooked perfectly, the buttermilk dressing a perfect complement, but the trout roe added the pop. We also ordered the grilled chicory salad, a bitter and tangy partner to the previous plates. But the shrimp carpaccio was out of this world. Fresh, fresh, fresh shrimp, pounded flat and cut into a rectangle, made a base for the pile of excitement on top: pickled persimmon, radish, furikake, crispy rice, and chili crunch. Yes indeed, farm to table over the top. Then there was the service. Our server Xandra was efficient, friendly, and attentive without being overbearing. Even the bus boy Kameron offered excellent service. The place filled up while we were there, but we may as well have been the only guests - we never needed for anything during our very pleasant visit. Highly recommend this sophisticated yet down-to-earth restaurant in the Citizen Hotel downtown. Wish I lived in Sacramento!
Wonderful and creative cocktails and food. Service was excellent and seating was extra comfy. Loved it!
This is a Capital crowd hang out. A place to say all the things not said in the offices. Every day of the week its a Capital favorite. It stays busy with other crowds that are regular patrons of The Grange! The bar team has some fabulous humans. The cooks too. I’d give the Grange 10/5 stars, for surviving the “plandemic”and the problems that arise all around downtown. The park across from the Grange, well I’ll let the next reviewer speak if they want to on Cesar Chavez Park. 🫣
Atmosphere: 5
Food: 5
Service: 5
We were was treated like royalty with our visit at the Grange Restaurant. Chef Erik personally came out to our table Serving us appetizers and the hanger steak, which was amazing. Chef Erik took the time to educate us on his techniques and offerings for the appetizers, which were amazing. Our waitress was quite knowledgeable and we couldn’t have been happier with her wine pairing recommendations. The atmosphere and the camaraderie between the staff and the chef really set the tone for the whole evening. It was a wonderful experience… our first time there it will not be our last thank you so much!!
Atmosphere: 5
Food: 5
Service: 5
The food is mediocre. Odd seasoning on the steak frites, though it was properly cooked to temperature.
The Grange is one of our favorite places in Sacramento and we have dined at many Michelin Star restaurants throughout our travels. Everything we ordered at Grange was amazing. We all had different cocktails, starters and entrees and we couldn't have been happier. Our waiter Ben was excellent and took great care of us for our daughter's 21st birthday. We had a blood orange dessert that had apparently been added to the menu this week that was beyond delicious. Overall, as always, great experience and looking forward to when we can return again.
We arrived for dinner before an event. Explained about time limit and were helped with choosing items from the menu which would allow us to enjoy our dinner and not feel rushed. Our meal consisting of a soup, a starter, and our entree, followed by desert was quite good in general. The entree was a bit salty by the restaurant did not charge us for the over-salted course. The service was great and we will return again when in Sacratmento for other events in the midtown area.
Restaurantji Recommends
Good food. Quick and polite service. Staff seemed to all whisper so it was hard to hear them with my bad hearing. But it was overall a good experience. Would go again.
We enjoyed our dinner at Grange, once again. I really enjoyed the bacon wrapped pork tenderloin and my husband got the Thai Tuna. Everything was made so good. We will be back soon.
A favorite spot of mine has once again risen to the occasion .. and as reviewers often say, I'd give six stars if I could. Food was superb .. perfect. But it was that core skill — SERVICE — that was outstanding. I love Grange!
Great food, great service. They change the menu for each season. We just tried the winter season. From appetizers to entrees to desserts, all were delicious. The staff were very friendly and knowledgeable. Will go back to try other seasonal menus next year.
The servers were amazing--super personable and helpful. The food was fantastic and wine recommendation was perfect. Reasonably priced for food/service/ambiance. Excellent.
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