Food was really bad. Service was great. Atmosphere is beautiful.
Atmosphere: 4
Food: 1
Service: 5
Tim
Very chic but casual bar and restaurant. Extensive menu of spirits and cocktails. Good wine selection too. We ate at the bar. Highly recommend the Grange burger. Enjoyed the humus and pita too.
Atmosphere: 5
Food: 5
Service: 5
Kristina Kelley
This is a Capital crowd hang out. A place to say all the things not said in the offices. Every day of the week its a Capital favorite. It stays busy with other crowds that are regular patrons of The Grange! The bar team has some fabulous humans. The cooks too. I’d give the Grange 10/5 stars, for surviving the “plandemic”and the problems that arise all around downtown. The park across from the Grange, well I’ll let the next reviewer speak if they want to on Cesar Chavez Park. 🫣
Atmosphere: 5
Food: 5
Service: 5
Eric D
We were was treated like royalty with our visit at the Grange Restaurant. Chef Erik personally came out to our table Serving us appetizers and the hanger steak, which was amazing. Chef Erik took the time to educate us on his techniques and offerings for the appetizers, which were amazing. Our waitress was quite knowledgeable and we couldn’t have been happier with her wine pairing recommendations. The atmosphere and the camaraderie between the staff and the chef really set the tone for the whole evening. It was a wonderful experience… our first time there it will not be our last thank you so much!!
Atmosphere: 5
Food: 5
Service: 5
Debra
The servers were amazing--super personable and helpful. The food was fantastic and wine recommendation was perfect. Reasonably priced for food/service/ambiance. Excellent.
Jocelyn
We enjoyed all the Grange had to offer. Our only issue was a very loud woman right behind us which didn't fit with the atmosphere.
Simon
Excellent choice for fine dining in Sacramento. Limited but eclectic menu featuring fresh ingredients and sophisticated preparations and presentation. The stone fruit and blue cheese salad was delicious and the crispy artichokes were lightly fried to non-greasy perfection. The service was attentive but not intrusive. The noise level on a Tuesday evening in mid October was a bit high but overall the experience was excellent.
Casey
A solid argument could be made that Grange is one of the top two or three restaurants in the Sacramento region. The food is consistently excellent, and the service is usually top-notch. I have never come away from a meal there dissatisfied. Highly recommend.
Holly
Wonderful food, exceptional service. It's pricey but not exorbitant and it's well worth it. Would recommend highly.
gina
Absolutely lovely! The food was great. The service was spectacular. We loved it. It was our 20th anniversary and it was the perfect spot. 
Food was good, but it would have been nice to have the lunch menu readily available to order off of. I did see some diners get items from the lunch menu, so unless you knew to ask, that wasn't an apparent option. Wait staff was attentive and helpful.
Ken
Very creative dishes. We especially liked the Roasted Carrots which also included other vegetables and just the right amount of blue cheese crumbles — very (unexpectedly) entertaining! Their Old Fashioned, made with Maker's Mark bourbon was perfection as was the Grgich Sauvignon Blanc. There was plenty of noise to keep up one's spirits but the very high ceilings of the elegant room allowed us to converse without shouting. Expensive, but every item we tried, the service and the atmosphere all justified our investment. “Thank, you” to all of the Grange staff, especially our waiter, Benjamin.
Zanaida
We went thinking there was a full lunch menu; however, on Saturday, there is only the brunch menu. With that saudy, it is a limited menu, but there are some delicious options, and they will accommodate changes with a smile. My friend ordered the avocado toast which was beautiful and she said it was fantastic. I ordered the burger. The meat was juicy and perfectly cooked. The bacon was crispy, and they gave you enough fries to feed several people. The waitress was attentive without hovering. We had a great experience and we would go back. I would like to try dinner.
Anne
We had the fried artichokes and the Burratta with figs and tomatoes for appetizers. And the vegetarian risotto, pork tenderloin and tuna for main courses. The portions were smaller than I expected, but really ideal in size. I did not finish my main course. And the sticky toffy pudding and peanut butter tart were a delicious end to our meal. The service was very attentive and we had constant refills of our drinks and other attention from servers. Great ambiance and not too noisy.
Karen
The service was a standout feature. Our cocktail waiter and food waiter made the visit worthwhile. They were attentive and very good at their craft. The food was good, no issues really. Nowadays hard to determine ‘value'...everything seemed so overpriced, even the uncomplicated dishes.
Food was really bad. Service was great. Atmosphere is beautiful.
Atmosphere: 4
Food: 1
Service: 5
Very chic but casual bar and restaurant. Extensive menu of spirits and cocktails. Good wine selection too. We ate at the bar. Highly recommend the Grange burger. Enjoyed the humus and pita too.
Atmosphere: 5
Food: 5
Service: 5
This is a Capital crowd hang out. A place to say all the things not said in the offices. Every day of the week its a Capital favorite. It stays busy with other crowds that are regular patrons of The Grange! The bar team has some fabulous humans. The cooks too. I’d give the Grange 10/5 stars, for surviving the “plandemic”and the problems that arise all around downtown. The park across from the Grange, well I’ll let the next reviewer speak if they want to on Cesar Chavez Park. 🫣
Atmosphere: 5
Food: 5
Service: 5
We were was treated like royalty with our visit at the Grange Restaurant. Chef Erik personally came out to our table Serving us appetizers and the hanger steak, which was amazing. Chef Erik took the time to educate us on his techniques and offerings for the appetizers, which were amazing. Our waitress was quite knowledgeable and we couldn’t have been happier with her wine pairing recommendations. The atmosphere and the camaraderie between the staff and the chef really set the tone for the whole evening. It was a wonderful experience… our first time there it will not be our last thank you so much!!
Atmosphere: 5
Food: 5
Service: 5
The servers were amazing--super personable and helpful. The food was fantastic and wine recommendation was perfect. Reasonably priced for food/service/ambiance. Excellent.
We enjoyed all the Grange had to offer. Our only issue was a very loud woman right behind us which didn't fit with the atmosphere.
Excellent choice for fine dining in Sacramento. Limited but eclectic menu featuring fresh ingredients and sophisticated preparations and presentation. The stone fruit and blue cheese salad was delicious and the crispy artichokes were lightly fried to non-greasy perfection. The service was attentive but not intrusive. The noise level on a Tuesday evening in mid October was a bit high but overall the experience was excellent.
A solid argument could be made that Grange is one of the top two or three restaurants in the Sacramento region. The food is consistently excellent, and the service is usually top-notch. I have never come away from a meal there dissatisfied. Highly recommend.
Wonderful food, exceptional service. It's pricey but not exorbitant and it's well worth it. Would recommend highly.
Absolutely lovely! The food was great. The service was spectacular. We loved it. It was our 20th anniversary and it was the perfect spot. 
Restaurantji Recommends
Food was good, but it would have been nice to have the lunch menu readily available to order off of. I did see some diners get items from the lunch menu, so unless you knew to ask, that wasn't an apparent option. Wait staff was attentive and helpful.
Very creative dishes. We especially liked the Roasted Carrots which also included other vegetables and just the right amount of blue cheese crumbles — very (unexpectedly) entertaining! Their Old Fashioned, made with Maker's Mark bourbon was perfection as was the Grgich Sauvignon Blanc. There was plenty of noise to keep up one's spirits but the very high ceilings of the elegant room allowed us to converse without shouting. Expensive, but every item we tried, the service and the atmosphere all justified our investment. “Thank, you” to all of the Grange staff, especially our waiter, Benjamin.
We went thinking there was a full lunch menu; however, on Saturday, there is only the brunch menu. With that saudy, it is a limited menu, but there are some delicious options, and they will accommodate changes with a smile. My friend ordered the avocado toast which was beautiful and she said it was fantastic. I ordered the burger. The meat was juicy and perfectly cooked. The bacon was crispy, and they gave you enough fries to feed several people. The waitress was attentive without hovering. We had a great experience and we would go back. I would like to try dinner.
We had the fried artichokes and the Burratta with figs and tomatoes for appetizers. And the vegetarian risotto, pork tenderloin and tuna for main courses. The portions were smaller than I expected, but really ideal in size. I did not finish my main course. And the sticky toffy pudding and peanut butter tart were a delicious end to our meal. The service was very attentive and we had constant refills of our drinks and other attention from servers. Great ambiance and not too noisy.
The service was a standout feature. Our cocktail waiter and food waiter made the visit worthwhile. They were attentive and very good at their craft. The food was good, no issues really. Nowadays hard to determine ‘value'...everything seemed so overpriced, even the uncomplicated dishes.
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