Hawks Public House

1525 Alhambra Blvd, Sacramento
(916) 588-4440

Recent Reviews

Ann Willis

Came for dinner when we couldn't find any other restaurant open after a night of line dancing. How lucky we did! We still haven't stopped talking about how delicious the deviled eggs were or how we wiped our plates with our fingers to get every morsel. The only thing we didn't order was our table - it was drafty and cold.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Six Miso Deviled Eggs

Chris Barkman

This is such a great establishment. Every time I dine here it’s a great experience. It’s extremely well from the back of house to the front of house. There staff is very professional, genuine and sincere. My family and I always look forward to going back. Hats off to running a restaurant so well. That’s not an easy task.

Atmosphere: 5

Food: 5

Service: 5

Lori Wellborn

The food was delicious, and the staff was there for us before we knew we needed them. Thanks so much for a lovely evening!

Atmosphere: 5

Food: 5

Service: 5

Amber Barger

Amazing farm to table food. Superb service. One of my favorite brunch spots!Dietary restrictions: Great gluten free options

Brigid Dempsey

Just visited for a quick appetizer and drinks and was very happy with our experience. The appetizer was good, and when I asked the bartender for a mocktail he made something really delicious!

Atmosphere: 5

Food: 5

Service: 5

Peyton Wood

An absolutely incredible dining experience! The service was impeccable and the food was some of the best I’ve had in Sacremento.

Atmosphere: 5

Food: 5

Service: 5

Scot Murdoch

Classy place with good American fare. I really liked the pork chop and also highly recommend the Brussel sprouts. Service was exceptional ? and everyone there was very knowledgeable. It does get a little crowded, but that can add to the ambience. Expect to pay at least $45 per person.Vegetarian options: The restaurant has a tendency to use natural oils from current dishes to make other dishes (they were using halibut oil on appetizers when we were there), so make sure you ask about and clarify dietary restrictions.Dietary restrictions: The restaurant has a tendency to use natural oils from current dishes to make other dishes (they were using halibut oil on appetizers when we were there), so make sure you ask about and clarify dietary restrictions.Parking: Park in the parking lot of the medical building behind the restaurant.Kid-friendliness: We did take our kids and while it's not necessarily catered to them, there is a kids menu and it can get loud enough that kid noise won't bother anyone else.

Atmosphere: 5

Food: 5

Service: 5

Brittney Marsters

Had such a lovely date night here! Food is literally art. The service is impeccable. The atmosphere is cozy and trendy.

Atmosphere: 5

Food: 5

Service: 5

Lexi L.

A decent place but the prices turn me away considering the just so-so-ness of the food. The dishes we got weren't bad but they weren't amazing, and I can think of a few places in Sacramento that serve better entrees. I found the vibe inside to be sort of in between two places: fancy but rustic? There wasn't anything bad about this place but I also felt there wasn't anything spectacular about it either.

Clyde J.

Food is delicious and the atmosphere is nice as well. I will be back to try other options on the menu. It not that big of a location which has its pros and cons but it works.

Anthony C.

Super bummed out that the quality of the food was subpar except for one dish. Visited the Sacramento location for dinner and was excited to try out a variety of dinner options including drinks. Service could have been better. Our server seemed irritated, short with us and low energy. But it was a late 7:30pm dinner so our server was probably a little tired so very understandable. **What we enjoyed:GRILLED PORK CHOP w/ BROCCOLINI andCREAMY POLENTA:Pork chop was glazed and seasoned perfectly. The polenta was amazing.SADLY, the broccolini was burnt to a crisp. Way too burnt to even eat.GRILLED NY STEAK w/ POMMES PURÉES, ROASTED CARROTS:Steak was seasoned well and cooked medium rare as ordered. Enjoyed the steak but wasn't anything to rave about.MULES ARE METAL: The mezcal tequila was mild and easy to drink. Not too smokey.MI SANDIA:Great flavor and the tajin rim added a nice balance **What we did not enjoy:CRISPY PORK BELLY:Very dry and overcooked. And the beans, squash and apples were not a good choice to pair with. Just a strange concept that left me scratching my head. RIGATONI:Lack of flavor was disappointing due to being excited about trying this dish. The burrata that was added to the top of the dish but didn't add any incentives.HERB ROASTED CHICKEN:The chicken was VERY, very dry. Nothing good to say about this entire dish. THAT FANCY GIN & TONIC:Had to send this drink back. Couldn't get two sips out of it. Both desserts were just alright. Very mediocre as far a quality

joel knight

Great atmosphereDrinks were delicious#Local roots food

Atmosphere: 5

Food: 5

Service: 5

Serita Cox

Wow! The food here is amazing!!! And the drinks perfection!! One of the best meals I have ever had (got the haddock)

Atmosphere: 5

Food: 5

Service: 5

Angela Duncan

I can't believe I lived in Sacramento as long as I have and did not go to this restaurant, especially considering I used to live right down the road from it. My husband and I went recently for anniversary and it was absolutely amazing. Definitely one of the best restaurant meals we've had in a while. The service was really good and although the restaurant is a little on the small side the atmosphere is very chill and relaxing.

Atmosphere: 5

Food: 5

Service: 5

Katie Coolidge

What an outstanding restaurant! The food was incredible and the service was impeccable! The woman who served our table was very patient with our somewhat large group for a birthday celebration. I cannot wait to go back and try even more of the incredible menu!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Truffled Potato Gnocchi

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