Hong Kong Islander
5675 Freeport Blvd, Sacramento
(916) 392-3388
Customers' Favorites
More Dim Sum
Chinese Food
Mains
Orange Chicken
Spicy. Served with soup, egg roll, chicken fried rice, or steamed rice.
Sweet and Sour Pork
Served with soup, egg roll, chicken fried rice, or steamed rice.
Beef Chow Fun
Served with soup only.
Kung Pao Chicken
Spicy. Served with soup, egg roll, chicken fried rice, or steamed rice.
Beef with Broccoli
Served with soup, egg roll, chicken fried rice, or steamed rice.
Braised Assorted Vegetable
Vegetarian. Served with soup, egg roll, chicken fried rice, or steamed rice.
Sweet and Sour Chicken
Served with soup, egg roll, chicken fried rice, or steamed rice.
Mongolian Beef
Spicy. Served with soup, egg roll, chicken fried rice, or steamed rice.
Lemon Chicken
Served with soup, egg roll, chicken fried rice, or steamed rice.
Kung Pao Shrimp
Spicy. Served with soup, egg roll, chicken fried rice, or steamed rice.
Sautéed Shrimp with Mixed Vegetable
Served with soup, egg roll, chicken fried rice, or steamed rice.
Sweet and Sour Tofu
Vegetarian. Served with soup, egg roll, chicken fried rice, or steamed rice.
Sesame Chicken
Served with soup, egg roll, chicken fried rice, or steamed rice.
House Special Chow Mein
Served with soup only.
Vegetable Chow Mein
Vegetarian. Served with soup only.
Shredded Duck Chow Fun with Xo Sauce
Served with soup only.
Seafood Fried Rice with Xo Sauce
Served with soup only.
Singapore Rice Noodles
Served with soup only.
Chicken Salad
Served with soup only.
BBQ Pork Over Rice
Served with soup only.
Malaysia Chow Fun
Served with soup only.
Wor Wonton
Served with soup only.
Thai Rice Noodle with Chicken and Shrimp
Served with soup only.
Congee, Rice Noodle Roll, Bread Sticks (Dim Sum) (粥, 腸粉, 油條)
Shrimp Noodle Rolls (鮮蝦拉腸粉
Made with rice starch and then quickly steamed this slippery dim-sum staple is filled with chunks of shrimp. A drizzle of sweet soy sauce is the finishing touch.
BBQ Pork Noodle Rolls (明爐叉燒腸粉)
Made with rice starch and then quickly steamed this slippery dim-sum staple is filled with chunks of barbecue pork. A drizzle of sweet soy sauce is the finishing touch.
Bread-Sticks (港式炸油條)
Crispy Shrimp Noodle Rolls (金沙蝦腸粉)
Preserved Egg and Pork Congee (皮蛋廋肉粥)
Bread Stick Wrapped with Rice Noodle (港式炸兩腸粉)
Beef Noodle Rolls (香茜牛肉腸粉)
Made with rice starch and then quickly steamed this slippery dim-sum staple is filled with sweet tender beef chunks. A drizzle of sweet soy sauce is the finishing touch.
Cilantro Noodle Rolls (芫茜腸粉)
Fried and Baked (Dim Sum) (煎炸, 焗點心)
Deep Fried Shrimp Ball (百花炸蝦球)
Tofu Skin Shrimp Rolls (鮮蝦腐皮卷)
Baked BBQ Pork Buns (叉燒焗餐包)
Pork buns stuffed with char siu (a.K.A. Barbecue pork) are a stalwart in the dim-sum field. But they're even greater when baked with a thin layer of maltose glaze on top which renders it both sweet and savory. The bun is pillow-like and melts at first touch.
Shrimp and Chieve Dumpling (香煎韭菜粿)
Pan-Fried Pot Stickers (煎鍋貼)
Pan-Fried Turnip Cake (臘味煎蘿蔔糕)
Deep-Fried Pork Dumpling (五香鹹水角)
Special Desserts, Bake Buns (Dim Sum) (特色甜點 )
Egg Tard (曲奇蛋挞)
Deep-Fried Sesame Ball (香麻煎堆)
Baked Custard Salted Egg-Yolk Buns (焗流沙包)
Green Tea Mochi Dumpling (Medium) (綠茶湯丸)
Sugar Chinese Donut (糖沙翁)
Baked Custard Pineapple Buns (菠萝奶黄包)
Steamed Sponge Cake (Medium) (古法馬來糕)
Appetizers
BBQ Pork (蜜汁叉燒)
Broiled roasted or grilled.
Pot Stickers (6 pcs) (生煎鍋貼)
Salt and Pepper Chicken Wing (椒鹽雞翼)
Fried Crab Cheese Wonton (8 pcs) (炸芝士雲吞)
Salt and Pepper Deep Fried Tofu (椒盐豆腐)
Shredded Jellyfish (涼拌海蜇)
Crispy Egg Roll (4 pcs) (脆皮春捲)
Deep-Fried Calamari (炸魷魚)
Squid. Cooked in oil.
Chilled Shredded Chicken Salad
Minced Chicken With Lettuce (8 pcs)
Fried Wonton (8 pcs)
Fried Prawns
Mix Platter
Chicken wing, cheese wonton, pot sticker, foil-wrapped chicken, and fried prawn.
Fried Rice and Rice Plate
Preserved Meat With Sticky Rice (臘味生炒糯米飯)
House Special Fried Rice (招牌炒飯)
Jujian Fried Rice (福建炒饭)
Chicken and Salted Fish Fried Rice (鹹魚雞粒炒飯)
Beef Fried Rice (生炒牛肉炒飯)
BBQ Pork Fried Rice (叉燒炒飯)
Dried Scallops With Egg White Fried Rice (瑶柱蛋白炒飯)
Golden Fried Rice With Egg (金雙蛋炒飯)
Shrimp Fried Rice (蝦炒飯)
Chicken Fried Rice (雞炒飯
Vegetable Beef Over Rice (时菜牛飯)
Ginger Beef Over Rice (薑蔥牛飯)
Ginger Chicken Over Rice (薑蔥雞飯)
Steamed Rice (白飯)
Seafood Fried Rice With Xo Sauce (XO 海鮮炒飯)
Vegetable Chicken Over Rice (时菜雞飯)
Tomato Beef Over Rice (番茄牛肉飯)
Curry Chicken Over Rice (咖喱雞飯)
Chinese Ham and Dried Scallops Fried Rice (金華腿瑶柱炒飯)
BBQ (2 Kinds) Fried Rice (雙拼飯)
Shrimp and Chicken Fried Rice with Gravy Sauce (鸳鸯炒饭)
Soup
Hot and Sour Soup (京都酸辣湯)
Fish Maw and Crab Meat Soup (蟹肉魚肚羹)
Wor Wonton Soup (鍋雲吞湯)
Seasoned broth with filled wonton dumplings.
Egg Flower Soup (蛋花汤)
Soup with beaten egg whites.
Sweet Corn and Imitation Crab Meat Soup (蟹肉栗米羹)
Seafood Tofu Soup (龍太子海皇羹)
A savory soup with mixed seafood.
Seaweed Seafood Tofu Soup (紫菜海鮮豆腐羹)
A savory soup with mixed seafood.
Salted Egg, Sliced Pork and Mustard Soup (咸蛋肉片芥菜汤)
Dry Scallops and Mushroom Soup (三丝瑶柱羹)
Seafood Fish Maw Soup (海皇鱼肚羹)
Sizzling Seafood Rice Soup (海鲜锅巴羹)
West Lake Minced Beef Soup (西湖牛肉羹)
Daily Double - Boiled Soup (老火例汤)
Clay Pot
Szechuan Eggplant Clay Pot (鱼香茄子煲)
Spicy.
House Special Tofu Seafood Clay Pot (海鲜豆腐煲)
Braised Fillet Rock Cod Clay Pot (红烧班腩煲)
Chicken and Eggplant with Salted Fish Clay Pot (咸鱼鸡粒茄子煲)
Simmered Beef Brisket in Clear Broth (清汤牛腩煲)
Satay Seafood Tofu Clay Pot (沙爹海鲜煲)
Chicken and Tofu with Salted Fish Clay Pot (咸鱼鸡粒豆腐煲)
Chicken with Black Pepper Sauce (黑椒啫啫鸡煲)
Seafood Clay Pot with Chili Pepper (大千海鲜煲)
Braised Lamb Clay Pot (羊腩煲)
Braised Beef Stew Clay Pot (特色牛腩煲)
Oyster and Roasted Pork Clay Pot (火腩生蚝煲)
Sizzling Chicken Clay Pot (啫啫黄毛鸡煲)
Vegetables
Chinese Broccoli with Oyster Sauce (蠔油芥蘭)
Stir Fried String Beans and Ground Pork (干煸四季豆)
Stir Fried Chinese Broccoli with Preserved Pork (腊味炒芥兰)
Chinese Broccoli in Sweet Wine Sauce (糖酒芥兰)
Stir Fried Bitter Melon (炒苦瓜)
House Special Stir Fried Mix Vegetables
Stir Fried Bitter Melon with Scrambled Egg (苦瓜炒蛋)
Dry Braised String Beans (干煸四季豆(走肉)
Braised Assorted Chinese Vegetables (罗汉斋)
Sautéed Vegetables with Preserved Salted Eggs in Broth (上汤时菜)
Seafood
Salt and Pepper Shrimps (Shell) (椒盐中虾)
Shrimp with Honey Walnut (核桃虾球)
Steamed Shrimps with Garlic Sauce (蒜蓉蒸中虾)
Sweet and Sour Shrimps (甜酸虾球)
Salt and Pepper Pawns (No shell) (椒盐虾球)
Szechuan Shrimps (四川虾球)
Spicy.
Shrimps with Cashew Nuts
Kung Pao Shrimps (宫保虾球)
Spicy.
Shrimp with Lobster Sauce (虾龙糊)
Scallops with Xo Sauce (XO 酱爆带子)
Sizzling Oyster with Green Pepper and Honey Sauce (铁板蜜椒生蚝)
Salt and Pepper Calamari (椒盐鲜鱿)
Clams with Black Bean Sauce (豉汁炒蚬)
Deep Fried Flounder (干煎龙利)
Steam Clams with Egg
Poultry
Lemon Chicken (檸檬雞)
Chicken with Cashew Nut (腰果炒雞丁)
Kung Pao Chicken (宫保雞丁)
Spicy.
Sizzling Chicken with Black Bean Sauce (锅仔豉汁黄毛鸡)
Orange Spicy Chicken (香橙炸雞)
General Chicken (左宗雞)
Spicy.
Chicken with Broccoli (西蘭雞)
Pork
Peking Spareribs (京都肉排)
Honey Garlic Spareribs (蜜汁蒜子骨)
Steamed Minced Pork with Salted Fish (鹹魚蒸肉餅)
Salt and Pepper Spareribs (椒鹽肉排)
Spicy.
Pineapple Sweet and Sour Pork (菠蘿咕噜肉)
Szechuan Shredded Pork (魚香肉絲)
Spicy.
Mu Shu Pork (木須肉)
Chefs Special Spareribs (梨山骨)
Stir-Fry Spareribs with Black Bean Sauce (豉汁炒排骨)
Spicy Salt and Peking Spareribs
Steamed Spareribs with Black Bean Sauce (豉汁蒸排骨)
Beef
Sautéed Fillet Beef (Chinese Style) (中式牛柳)
Mongolian Beef (蒙古牛肉)
Spicy.
Broccoli Beef (西蘭牛肉)
Chinese Broccoli Beef (西兰花牛肉)
Beef Short Ribs with Green Pepper and Honey Sauce (蜜椒牛仔骨)
Kung Pao Beef (宫保牛肉)
Spicy.
Sautéed Beef and Mushroom with Xo Sauce (XO 牛柳)
Broiled Beef in Hot Chili Oil (水煮牛肉)
Chow Mein and Pan Fried Noodles
Black Bean Sauce with Beef Chow Fun (豉汁牛河)
House Special Pan Fried Noodle (海港煎麵)
Beef with Pan Fried Noodle (菜遠牛煎面)
Shrimp with Veggie Chow Mein (菜遠蝦炒麵)
House Special Chow Mein (海港炒面)
Satay Shrimp and Egg Chow Fun (沙爹滑蛋虾炒河)
Beef with Veggie Chow Mein (牛肉炒面)
Singapore Rice Noodle (星洲炒米粉)
Spicy.
Chicken Chow Mein (鸡炒面)
Seafood Chow Mein (海鲜炒麵)
Seafood Pan Fried Noodle (海鲜煎麵)
Special Chow Mein with Supreme Soy Sauce (豉油皇炒麵)
Shrimp with Veggie Pan Fried Noodle (菜遠蝦煎麵)
Beef with Tomato Chow Mein (番茄牛肉面)
BBQ Pork Chow Mein (叉烧炒面)
Pork with Bean Sprout Chow Mein (銀牙肉絲炒麵)
Pork with Bean Sprout Pan Fried Noodle (銀牙肉絲煎麵)
Chicken with Veggie Chow Mein (菜遠雞球炒麵)
Chicken with Veggie Pan Fried Noodle (菜遠雞球煎麵)
Satay Beef Chow Fun (沙爹牛肉炒粉)
Spicy.
Country Style Stir Fried Rice Noodle (家鄉炒米粉)
Fu Jin Style Pan Fried Rice Noodle (福建煎米粉)
Diced Fresh And Dried Veggie Chow Fun (菜脯菜粒炒河)
Braised Yee Fu Noodle (瑶柱金菇伊麵)
With enoki mushroom and dried scallops.
Fried Rice Noodle with Dried Scallops and Egg White (瑶柱蛋白炒米)
BBQ Pork Chow Mein (叉燒炒麵)
Beef Chow Mein (牛肉炒面)
Shrimp Chow Mein (蝦炒麵)
Egg Fu Yung
Chicken Fu Yung (雞芙蓉蛋)
Vegetable Fu Yung (素菜芙蓉蛋)
BBQ Pork Fu Yung (叉燒芙蓉蛋)
Beef Fu Yung (牛肉芙蓉蛋)
Shrimp Fu Yung (蝦芙蓉蛋)
BBQ Specialties
Peking Duck (Half)
BBQ Pork (蜜汁叉燒)
Broiled roasted or grilled.
Empress Chicken Salad (手撕鸡)
Crispy Roasted Pork (火腩肉)
Combination Two Kind BBQ Platter (烧味双拼)
Roasted Squab (Each) (红烧乳鸽)
Chicken with Chili Oil Sauce (口水鸡)
Empress Chicken (Half) (贵妃雞 半隻)
Roasted Duck (Half) (明爐火鴨 半隻)
Combination Three Kind BBQ Platter (烧味三拼)
Soy Sauce Chicken
Crispy Chicken
Family Dinners
Dinner A
Serves for two people.
Dinner B
Serves for two people.
Tofu
Steamed Shrimp Stuffed Tofu
Ma Po Tofu
Pan Fried Shrimp Stuffed Tofu Eggplant and Bell Pepper
Pan Fried Shrimp Stuffed Tofu
Steamed Tofu with Seafood in Lotus Beef
Deep Fried Stuffed Tofu with Veggie
Seafood Tofu Over Egg Pancake on Iron Plate
Mains
Chef Special Spareribs with Garlic
Deep Fried Pumpkin and Special Mushrooms with Salty Egg Yolk Sauce
Abalone with House Special Sauce
Braised Pork Belly
Broiled Fish Fillets in Hot Chili Oil Broth
Broiled Beef in Hot Chili Oil Broth
Broiled Fish Fillets in Spicy Pickled Veggie Broth
Photos
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Recent Reviews
Have had dim sum in some of the best cities (e.g. SF, NY) but never in Sac. Went here with a friend for our "dim sum Sunday" tradition. Great experience. Service wasn't the best but it was a very traditional dim sum. Good food.
June 2023
This restaurant is authentic, traditional and great overall! My family and I come here all the time. There is a new chef and the food is delicious. On Monday-Friday, if you spend $100, you can get a whole roast duck or chicken for $5.
April 2023
Being that it's the Lunar New Year, the place was pretty packed. Dim Sum carts were constantly coming around. The cart for Shumai keeps running out but worth the wait. All the food we ordered were amongst the best we've had. We ordered more to go for the family. Restrooms were descent but could use some improvements.
January 2023
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