Star India Curry & Grill
1728 Broadway, Sacramento
(916) 441-2172
Customers' Favorites
Steaming Hot Chicken Tandoori
Paneer Tikka Masala
Basil Garlic Naan
Vegetable Pakoras
Chicken Vindaloo
Chicken Makhani
Chilli Paneer
Chicken Curry
Fish Curry
Appetizers - Vegetarian
India Samosa (6 pcs)
Nepali-style pastry stuffed with spinach, potato, and mixed vegetable.
Vegetable Samosa (2 pcs)
Triangular pastry stuffed with potatoes, peas, and nuts.
Himalayan Appetizer
Vegetarian sampler platter including pakoras, samosas, momos, and naan bread serves 2-4 people.
Paneer Pakoras
Crisp fried homemade cheese fritters.
Vegetable Momo (6 pcs)
Steamed mixed vegetable dumplings.
Mushroom Pakora
Deep-fried mushroom, crisp fritters in chickpea flour.
Vegetable Pakora
Crips fritter of spinach, cauliflower, and onion in chickpea flour.
Alu Tikki
Stuffed potato patties deep-fried with lentils.
Combo Appetizer
2 vegetable samosa, 4 nepali samosa, and 4 vegetable samosa.
Non - Vegetarian Appetizers
Chicken Pakora
Deep-fried boneless chicken marinated with chickpea flour.
Special Jumbo Platter
Sampler platter including 4 chicken pakora, 4 meat momos, 4 shrimp pakora, 4 chicken tikka, and naan.
Fish Pakora
Fried fish in chickpea flour and spices.
Chicken Momos (6 pcs)
Steamed dumplings stuffed with chicken and spices.
Soups & Salads
Dal (Lentil) Soup
Creamed lentil soup flavored with mild herbs and spices.
Mixed Salad
Fresh vegetables (lettuce, baby spinach, lemon, tomatoes, cucumber, carrots, cabbage, and cilantro).
Multani (Chicken) Soup
Exquisite and delicate chicken broth with creamed lentils mildly spiced.
Vegetable Dishes
Paneer Tikka Masala
Chunks of homemade cheese cooked with herbs and spices in a creamy tomato sauce.
Palak Paneer
Chunks of homemade cheese cooked with fresh spinach, herbs, and spices.
Saag and Tofu
Fresh spinach sautéed with tofu cooked with herbs and spices.
Baigan Bharta
Eggplant roasted in a clay pot and cooked with green onions, garlic, bell peppers, herbs, and spices.
Veg (Navratan) Korma
A cashew nut-based vegetable curry.
Vegetable Sampler
A Nepali sample of vegetable dishes including vegetable curry, 5 pieces of vegetable momos, 2 pieces of samosas, rice, dal, and naan.
Vegan Thali
Vegan feast including mixed vegetables, puri bread, 5 pieces of vegetable momos, 2 pieces of samosas, rice, dal, and naan.
Chana Masala
Garbanzo beans cooked with tomatoes, onion, herbs, and spices.
Saag Chana Masala
Spinach cooked with garbanzo beans and spices.
Mushroom Masala
Mushroom and green peas cooked with herbs and spices.
Dahl
Tastefully fried mixed lentils.
Mixed Vegetables
Seasonal fresh mixed vegetables cooked with spices.
Malai Kofta
Homemade cheese and vegetable croquettes simmered in a tomato cream sauce.
Cauliflower & Potatoes
Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, roasted cumin, and coriander.
Alu Mutter
Potatoes and green peas cooked with herbs and spices.
Sahi Paneer
Home-made cheese cooked with cream and cashew nut sauce, herbs, and spices.
Mutter Paneer
Chunks of homemade cheese and green peas cooked with herbs and spices in a creamy tomato sauce.
Alu Baigan
Potatoes and eggplant cooked with herbs and spices.
Mughlia Saag
Sautéed spinach and garlic and ginger cooked with herbs and spices served with goat cheese.
Bhindi Masala
Okra sautéed with onions, herbs, and spices.
Vegetable Momo (10 pcs)
Steamed mixed vegetable dumplings.
Vegetable Chau Chau
Tibetan-style noodles pan-fried with mixed vegetables.
Chicken Dishes
Chicken Tikka Masala
Charcoal roasted free-range boneless chicken cooked with herbs in a creamy tomato sauce.
Chicken Curry
Free-range boneless chicken cooked with ginger, garlic, tomato, and onion sauce.
Chicken Makhani
Charcoal roasted free-range boneless chicken cooked with butter, herbs, and spices in a special creamy sauce.
Chicken Korma
A cashew nuts-based chicken curry flavored with nutmeg.
Chicken Momo (10 pcs)
Steamed dumplings stuffed with ground chicken.
Chicken Jalfrazie
Healthy sautéed of seasonal vegetables with onions, ginger, garlic, tomatoes, and spices.
Chicken Mushroom Masala
Free-range boneless chicken and fresh mushrooms sautéed with garlic and cooked with herbs and spices.
Kitchen Masala
Chicken and lamb cooked together in a cream tomato masala sauce.
Chicken Coconut
Free-range boneless chicken in coconut curry sauce with nuts.
Chicken Saagwala
Free-range boneless chicken with fresh spinach and cooked in a curry sauce.
Chicken Chilli
The boneless chicken was stir-fried with green chili, bell pepper, red onion, herbs, and spices.
Basil Chicken
Free-range chicken cooked with masala sauce, fresh basil, and homemade spices.
Kashmiri Chicken
Chicken curry cooked in spinach and a masala sauce.
Chicken Vindaloo
Boneless chicken and potatoes cooked in a cherry sauce with herbs and spices.
Chicken Chau Chau
Tibetan-style noodles pan-fried with chicken and vegetables.
Lamb Dishes
Traditional Lamb Curry
Free-range boneless lamb sautéed with garlic, fresh tomato sauce, cilantro, herbs, and spices.
Lamb Korma
A cashew nut-based free-range lamb curry flavored with nutmeg.
Lamb Tikka Masala
Charcoal roasted boneless free-range lamb cooked with herbs, fenugreek, and a hint of brandy in a special creamy sauce.
Lamb Vindaloo
Tender cuts of free-range lamb and potatoes sautéed in a cherry sauce with herbs and spices.
Lamb Jalifrazie
Free-range lamb curry cooked with cauliflower, potatoes, and carrots.
Lamb Saagwala
Free-range lamb cooked with spinach, garlic, and roasted cumin powder.
Lamb Coconut
Free-range lamb in coconut curry sauce and spices.
Lamb Mushroom
Free-range lamb and mushrooms are stir-fried with Himalayan herbs and spices.
Lal Maas (Rajasthan'Favorite Lamb Curry)
Free-range boneless lamb cooked with red chili sauce, garlic, onions, black cardamom, cumin seeds, yogurt, coriander, and turmeric.
Kashmiri Lamb
Lamb curry cooked in spinach and masala sauce.
Tandoori Specialties
Tandoori Chicken
Rocky jr. Free-range chicken marinated in yogurt, garlic, herbs, and spices served on a sizzling platter. Tandoori items are cooked in a tandoor oven marinated in mustard sauce with yogurt as cooked with black pepper, garlic, and fresh lemon juice.
Chicken Tikka Kebab (Breast Meat)
Boneless chicken marinated in mustard sauce with yogurt and spices cooked in tandoor. Tandoori items are cooked in a tandoor oven marinated in mustard sauce with yogurt as cooked with black pepper, garlic, and fresh lemon juice.
Mixed Grill Platter
Salmon, prawns, chicken, lamb, and rack of lamb marinated in a garlic basil sauce and lemon juice, roasted over charcoal and served on a sizzling platter. Tandoori items are cooked in a tandoor oven marinated in mustard sauce with yogurt as cooked with black pepper, garlic, and fresh lemon juice.
Punjabi Grill
Lamb cube and free-range chicken tikka kebab roasted in a clay pot and served on a sizzling platter. Tandoori items are cooked in a tandoor oven marinated in mustard sauce with yogurt as cooked with black pepper, garlic, and fresh lemon juice.
Salmon Tandoori
Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice, and oriental spices, roasted in a clay pot and served on a sizzling platter. Tandoori items are cooked in a tandoor oven marinated in mustard sauce with yogurt as cooked with black pepper, garlic, and fresh lemon juice.
Lamb Boti Kebab
Lamb marinated in yogurt and garlic, cooked with pepper, and mixed Himalayan spices in a clay pot served on an antique sizzling platter. Tandoori items are cooked in a tandoor oven marinated in mustard sauce with yogurt as cooked with black pepper, garlic, and fresh lemon juice.
Shrimp Tandoori
Jumbo prawn marinated with herbs, spices, and freshly squeezed lemon juice cooked in a clay pot over charcoal. Tandoori items are cooked in a tandoor oven marinated in mustard sauce with yogurt as cooked with black pepper, garlic, and fresh lemon juice.
Seafood Platter
Salmon and jumbo prawns marinated with herbs, spices, and freshly squeezed lemon juice cooked in a clay pot over charcoal. Tandoori items are cooked in a tandoor oven marinated in mustard sauce with yogurt as cooked with black pepper, garlic, and fresh lemon juice.
Biryanis
Chicken Biryani
Basmati rice cooked with free-range chicken and spices.
Lamb Biryani
Basmati rice cooked with free-range lamb and spices.
Vegetable Biryani
Basmati rice is cooked with fresh vegetables.
Prawn Biryani
Basmati rice cooked with prawns and spices.
Seafood Dishes
Fish Tikka Masala
Salmon cooked with herbs and fenugreek in a special creamy sauce.
Prawn Mushroom
Sautéed prawns and mushrooms cooked with butter, green peas, and garlic served with fresh tomatoes and cilantro.
Prawn Masala
Stir-fried prawns cooked with garlic, fresh tomatoes, cilantro, yogurt sauce, and spices.
Fish Kashmiri
Fish curry cooked in a spinach and masala sauce.
Prawn Coconut
Prawn with coconut curry and cashew nut spice.
Prawn Tikka Masala
Prawns cooked with herbs and fenugreek in a special creamy sauce.
Kadai Prawns
Prawns and bell pepper cooked with ajawen, fresh lemon juice, fenugreek, and Himalayan spices served in a traditional Nepalese Kadai.
Prawn Vindaloo
Fried prawns and potatoes cooked in a hot cherry sauce with herbs and spices.
Prawn Korma
Cashew nut-based prawn curry flavored with nutmeg.
Fish Curry
Swai fish cooked in curry sauce with herbs and spices.
Fish Coco
Fish in coconut curry sauce and spices.
Fish Korma
Cashew nut-based fish curry flavored with nutmeg.
Prawn Kashmiri
Fried prawns cooked in a spinach and masala sauce.
Naan / Roti / Bread Specialties
Garlic Basil Naan
White bread with garlic and basil.
Goat Cheese Naan
Naan stuffed with goat cheese and spinach.
Garlic Cilantro Naan
White bread with garlic and cilantro.
Naan
Tandoori bread baked in a clay pot.
Puri
Deep-fried, soft, and fluffy bread made of whole wheat flour.
Tandoor Chapati (Roti)
Whole wheat bread baked in a clay pot.
Alu Paratha
Whole wheat flatbread with potatoes.
Chili Cheese Naan
Naan stuffed with cheese and chilis.
Paratha
Whole wheat flatbread.
Kabuli Naan
Raisin and nut stuffed bread.
Onion Kulcha
White bread with onion and cumin seeds baked in a clay pot.
Keema Naan
White flatbread prepared with minced lamb.
Assorted Bread Basket
Our naan, garlic naan, and onion kulcha.
Side Dishes
Steamed Basmati Rice
Mango Chutney
Raita
Saffron Rice
Saffron rice with raisins and nuts.
Paucharange Achar
Papadaam
Desserts
Kheer
Special rice cooked with milk, cashews, cinnamon, cardamom, and saffron.
Gulab Jamun
A great favorite with expatriate Nepalese, Indians, and gulab jamun is a khoya delicacy with green cardamom seeds.
Kulfi
Creamy and rice ice cream is made predominantly with saffron and pistachio flavors from the real things, not essences.
Mango Kulfi
Creamy and rich ice cream made predominantly with mango.
Drink
Mango Lassi
Mango and yogurt drink.
Soft Drink
Chai
Indian tea with milk.
Lassi Sweet
Plain yogurt, sugar, and milk.
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Recent Reviews
Absolutely delicious! The food is fresh, well spiced with complex flavors. The tandoori chicken was tender and juicy. We paired it with their goat cheese naan and it was heavenly. The service is always friendly and accommodating. The atmosphere is casual but the food is served elegantly. We want to come back for their lunch buffet to try more of their dishes.
February 2024
I had a great experience over here. Especially the person named Daman was very humble. Had a great conversation with that guy.Talking about food, just like the way I thought. Best food I ever had in California.Moreover, the environment is very good, peaceful and hygienic.Would love to visit again.Want to recommend this place to everyone. Go without any second thought.Thank you guys for the great service.
November 2023
I feel bad giving this place 3 stars, because it can be great, but it is inconsistent. Food quality is just a little inconsistent, and sometimes they don't make it nearly spicy enough even when asking for it very hot. Service varies - the wait staff is generally nice, but can be way too passive and not check in at all after bringing the food. There may be a big difference in the takeout vs dine-in quality - have only gotten takeout once here, but it was not good: smaller...
September 2023
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