Love the steam char siu buns and chicken feet. Go there at least once a month. Tried everything else. I just have my
Atmosphere: 5
Food: 5
Service: 5
Pete Duryea
Excellent food and service. Very high
Atmosphere: 4
Food: 5
Service: 5
Ben Chu
Great food. Came in for dim sum on 1/1/24 at 4p and had truly great fresh tasting super hot absolutely authentic versions that I was truly impressed with and it was reasonably priced with great portions. Could not have been happier.
A perennial favorite when I visit the Sac area. Great variety of fresh dim sum with ingredients you can taste as well as friendly service. Go when it's early and there is no wait.
Jay K.
It was just the two of us so we got seated within 10 min. I can see there's quite a few new employees there cuz all they do is stand around. When you raise your hand, they walk away as if you're gonna eat them alive. They don't have much on the carts and you have to get a waiter/waitress to put in orders for you. This is challenging cuz of the language barrier.The chicken feet had a weird taste and it was super soggy. It didn't seem fresh so I assume it's probably leftovers from the day before. I've seen them bring out chicken feet and other foods from the kitchen to customers they seem to know. When I come in with my family (once every 2 months), we also get the same treatment (they come every weekend).Food was almost (always) exceptional, but the pricing is my main concern. They don't give you a copy of the detailed receipt, but based on this stamp form, I was charged ~$112 excluding tip. I would have asked for a detailed receipt if I didn't have to step out to take a call. I just gave my card to my cousin to pay and didn't realize the total until after I got home. They crossed out the cost per small, medium, large order, so technically, they could have charged me any amount and probably by law, I'd still have to pay even if my bill came out to be $1000, am I right?I'm not directly saying that they randomly charge customers, but I heard similar restaurants have a habit of doing so, unless you're a regular customer or you know the boss. It's also not my first time here but they do have a history of not providing receipts. So will I come back? I'll come back if they finally decide to put up clear signs to how much per item costs. It's not the money, it's the principle.
J L
Fast service, carts have a good varietyCrispy shrimp roll is pretty good and haven't seen that
one of the best restaurants I’ve been to.Such great service and the wait wasn’t as long as other restaurants I’ve been to.Definitely worth it!
Atmosphere: 4
Food: 5
Service: 4
Louise E.
We always end up dining here whenever the neighbor Chinese restaurant has a wedding event going on. Of course, for someone who was used to eating on the other one, you will definitely end up comparing dishes and how they cook and the flavors. At first, we didn't really like the dimsum here that much compared to the other one but I guess, our palates got used to eating here already. The dishes here were good though. We just prefer the dimsum on the other one. The service here was definitely way better than on the other one but the other one looks more clean since it was recently renovated.
Kao Vang
Very large place. Nice people and good
Atmosphere: 5
Food: 5
Service: 5
C F
Amazing dim sum. Everyone is so friendly and enthusiastic. Really reasonable prices.
Atmosphere: 3
Food: 5
Service: 5
Chowbot C.
Still one of our go-to places for dim sum after all these years. It's not as bustling as it used to be in its hey day, but the food is still solid. Service is nice and very efficient. Bao's are really good here, especially the pineapple topping. It's nice and crunchy and the center is pillowy. They let you mix and match different types of baos, which is great so you can try a variety.The tripe is really good, tasty flavor and nice texture, not overdone. Also got chicken feet and they have pork blood, which I usually like a little snappier. It was a little under seasoned too, but still good. Tried rice roll wrapped shrimp strip (don't know what to cell it in English). Was pretty tasty too.
Great dim sum
Atmosphere: 4
Food: 5
Service: 5
Special chow mein Hong Kong style, crispy skin chicken... You can't beat it!!!
Atmosphere: 4
Food: 5
Service: 5
Delicious dim sum, attentive staff!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fried Dough with Steamed Rice Rolls, Crispy Shrimp Roll, Dim Sum
Food was great.
Atmosphere: 2
Food: 4
Service: 3
Recommended dishes: Walnut Shrimp, Crispy Shrimp Roll, Dim Sum, Shrimp Dumplings
Love the steam char siu buns and chicken feet. Go there at least once a month. Tried everything else. I just have my
Atmosphere: 5
Food: 5
Service: 5
Excellent food and service. Very high
Atmosphere: 4
Food: 5
Service: 5
Great food. Came in for dim sum on 1/1/24 at 4p and had truly great fresh tasting super hot absolutely authentic versions that I was truly impressed with and it was reasonably priced with great portions. Could not have been happier.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Taro, Chicken Feet, Crispy Shrimp Roll, Dim Sum, Shrimp Dumplings, Crispy Pork Belly
A perennial favorite when I visit the Sac area. Great variety of fresh dim sum with ingredients you can taste as well as friendly service. Go when it's early and there is no wait.
It was just the two of us so we got seated within 10 min. I can see there's quite a few new employees there cuz all they do is stand around. When you raise your hand, they walk away as if you're gonna eat them alive. They don't have much on the carts and you have to get a waiter/waitress to put in orders for you. This is challenging cuz of the language barrier.The chicken feet had a weird taste and it was super soggy. It didn't seem fresh so I assume it's probably leftovers from the day before. I've seen them bring out chicken feet and other foods from the kitchen to customers they seem to know. When I come in with my family (once every 2 months), we also get the same treatment (they come every weekend).Food was almost (always) exceptional, but the pricing is my main concern. They don't give you a copy of the detailed receipt, but based on this stamp form, I was charged ~$112 excluding tip. I would have asked for a detailed receipt if I didn't have to step out to take a call. I just gave my card to my cousin to pay and didn't realize the total until after I got home. They crossed out the cost per small, medium, large order, so technically, they could have charged me any amount and probably by law, I'd still have to pay even if my bill came out to be $1000, am I right?I'm not directly saying that they randomly charge customers, but I heard similar restaurants have a habit of doing so, unless you're a regular customer or you know the boss. It's also not my first time here but they do have a history of not providing receipts. So will I come back? I'll come back if they finally decide to put up clear signs to how much per item costs. It's not the money, it's the principle.
Fast service, carts have a good varietyCrispy shrimp roll is pretty good and haven't seen that
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
one of the best restaurants I’ve been to.Such great service and the wait wasn’t as long as other restaurants I’ve been to.Definitely worth it!
Atmosphere: 4
Food: 5
Service: 4
We always end up dining here whenever the neighbor Chinese restaurant has a wedding event going on. Of course, for someone who was used to eating on the other one, you will definitely end up comparing dishes and how they cook and the flavors. At first, we didn't really like the dimsum here that much compared to the other one but I guess, our palates got used to eating here already. The dishes here were good though. We just prefer the dimsum on the other one. The service here was definitely way better than on the other one but the other one looks more clean since it was recently renovated.
Very large place. Nice people and good
Atmosphere: 5
Food: 5
Service: 5
Amazing dim sum. Everyone is so friendly and enthusiastic. Really reasonable prices.
Atmosphere: 3
Food: 5
Service: 5
Still one of our go-to places for dim sum after all these years. It's not as bustling as it used to be in its hey day, but the food is still solid. Service is nice and very efficient. Bao's are really good here, especially the pineapple topping. It's nice and crunchy and the center is pillowy. They let you mix and match different types of baos, which is great so you can try a variety.The tripe is really good, tasty flavor and nice texture, not overdone. Also got chicken feet and they have pork blood, which I usually like a little snappier. It was a little under seasoned too, but still good. Tried rice roll wrapped shrimp strip (don't know what to cell it in English). Was pretty tasty too.