Koshi Ramen Bar - Natomas

Always greeted with warmth and kindness.

Better than other ramen shop. Just salty

Atmosphere: 4

Food: 4

Service: 4

Their tan tan ramen made me sick. It tasted like strait milk with a touch of broth and light chili sauce. No tast of peanut sauce, barely a taste except warm milk with noodle. I puked when I got back to my hotel. Two of my daughters ordered the same thing and they didn’t like it either. I wasted 90 dollars and got sick.

Atmosphere: 5

Food: 1

Service: 1

When I came in, the cashier up front had a very stern tone and a annoying look. After i ordered almost like 100, he gave me this tiny cup of water, didn't even want to give me ice, and i saw the soda cups are bigger. It took a while before I actually finally got my food, every broth was very milky and unsettling to even eat. The noodles were still hard and the bok choy wasn't cook like someone just threw it in there... The food wasn't really good, it gave me and my family headache or feeling sick... I had better ramen in Denver Colorado and Seattle Washington...

Atmosphere: 1

Food: 1

Service: 1

Such a cute place with the nicest staff!! Had a great meal with my husband and kids. I wish I remembered the name of the girl that helped us. She was sooooooooo kind!! Can't wait to go back!

Atmosphere: 5

Food: 5

Service: 5

This place used to be really good. But they got rid of the sushi and the ramen has really disappeared me. Won’t be coming back anymore

Atmosphere: 3

Food: 2

Service: 4

I ordered the Chicken Tan Tan Ramen, expecting it to be pork-free since the menu listed chicken broth. Thankfully, the cashier let me know it also contains pork — something not mentioned on the menu. I don’t eat pork, so it’s upsetting to realize I have eaten it unknowingly on a previous visit. Please update the menu to clearly list all meat ingredients for those with dietary restrictions.

I know it's a place that specializes in ramen, but I can't get enough of their croquette and curry bowl! It's the only items I order whenever I come here

Atmosphere: 5

Food: 5

Service: 5

Ramen unimpressive, Takoyaki was overcooked, Crab Ragoons stale

Atmosphere: 1

Food: 1

Service: 3

The food is always good and consistent, the staff is very polite, restaurant is always clean. This became our regular ramen spot after the first try

The atmosphere was great. I think it is truly overpriced. Not sure what but it gave me the bubble guts. By the time I got home, my stomach was screwed up. Wish I had a better experience.

This place is amazing - great service, great food, and a community spot to enjoy a meal solo or with friends. Highly recommend you (reader) try it and would love it if they offered EEL MUSUBIIII!!!

Came in here for dinner one night and was very unimpressed with the food, the broth had an unnatural white milkiness to it, the egg was undercooked, and the pork was tough. In my opinion the ramen has failed in all departments. For $20 a bowl I'd expect something that would be more impressive.

I have gone to the Koshi Ramen bar in delta Shores and I can say I truly liked the options this location in Natomas offered. I had the tan tan Ramen along with chicken gyoza, which isn't an option at the other location.

Ramen is all about the broth. Living in Japan, I’ve experienced some very good ramen. At this establishment, I was sorely disappointed with their Tonkatsu ramen. I didn’t want corn in my ramen so I ordered Tonkatsu with, what their menu said did not include corn and described the broth as “pork bone broth.” Sounds good, right? NO! Not only were there kernels of corn (which the waitress said, “There’s only a few.” …What?) but the broth was so milky it was white! Little flavor, quite awful tasting. I packed up the ramen and left all the “white pork broth” at the restaurant. I knew I could make a better broth at home.

I also ordered spam on rice wrapped in seaweed. Loved it in Japan! Here, not so much. Here, it had a sweet sauce! The sweet with the spam - no thank you.

I’m glad I tried this place but will not be back.